|
0229867
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Anderson, S. K.
|
Anderson,Scott K
|
Acclima, Inc
|
ID
|
Soil profile water content sensing system based on TDR
|
|
1033754
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Anderson, R.
|
Anderson,Riley
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Promoting sustainable pest management through application of high-resolution forecasting
|
|
1024634
|
EXTENDED
|
OTHER GRANTS
|
Anderson, N.
|
Anderson,Nicole
|
FUND FOR PUBLIC HEALTH IN NEW YORK, INC.
|
NY
|
Big Apple Incentives: Increasing Fruit and Vegetable Purchase and Consumption Through Expanded Affordability
|
|
1027574
|
EXTENDED
|
OTHER GRANTS
|
Anderson, N. C.
|
Anderson,Nichole Chapel
|
TEXAS TECH UNIVERSITY
|
TX
|
Using virtual reality to increase student understanding and interest in farm animal welfare
|
|
1023521
|
EXTENDED
|
OTHER GRANTS
|
Anderson, N. C.
|
Anderson,Nichole C
|
UNIVERSITY OF MISSOURI
|
MO
|
Using virtual reality to increase student understanding and interest in farm animal welfare
|
|
1025588
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Anderson, K.
|
Anderson,Kirk
|
AGRICULTURAL RESEARCH SERVICE
|
CA
|
Using Big Data to Improve Diagnosis of Larval Disease in Honey Bees
|
|
1003189
|
EXTENDED
|
OTHER GRANTS
|
Dahlberg, S.
|
Anderson,Kimberly
|
WHITE EARTH TRIBAL AND COMMUNITY COLLEGE
|
MN
|
Technology and Tracking in the Environmental Science Curriculum
|
|
1003783
|
EXTENDED
|
OTHER GRANTS
|
Dahlberg, S.
|
Anderson,Kimberly
|
WHITE EARTH TRIBAL AND COMMUNITY COLLEGE
|
MN
|
WETCC Tribal Colleges Extension Program Capacity Application - Family Building Through Traditional Skills
|
|
1019485
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Anderson, K.
|
Anderson,Kathryn
|
UNIVERSITY OF CALIFORNIA, BERKELEY
|
CA
|
Enhancing Democracy in Agricultural Producer Associations
|
|
0214630
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Anderson, J. H.
|
Anderson,James H.
|
MAGNOLIA SHRIMP, LLC
|
KY
|
Indoor Production of Marine Shrimp at an Inland Location
|
|
1021638
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Anderson, J. C.
|
Anderson,James C
|
UNIVERSITY OF GEORGIA
|
GA
|
Urban Agriculture and Life Sciences Academy: Strengthening the Urban Agriculture and Life Sciences Workforce through Culturally Responsive Agricultural Literacy
|
|
1028865
|
EXTENDED
|
OTHER GRANTS
|
Anderson, J. C.
|
Anderson,James C
|
UNIVERSITY OF GEORGIA
|
GA
|
The Urban Agricultural and Life Sciences Institute: Increasing Access to the ALS Workforce through Experiential Learning
|
|
0210258
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Anderson, D. B.
|
Anderson,David B.
|
ANDERSON ASSOCIATES, LLC.
|
CO
|
Reducing in-transit losses in swine by modification of electrolyte balance prior to transportation
|
|
1031798
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Anderson, D.
|
Anderson,David
|
KAUAI SEA FARMS LLC
|
HI
|
Advancing Sea Cucumber Aquaculture in Hawaiian Fishponds
|
|
0214888
|
EXTENDED
|
NRI COMPETITIVE GRANT
|
Anderson,C,M
|
Anderson,Christopher M.
|
UNIVERSITY OF RHODE ISLAND
|
RI
|
Developing Ecosystem Services Businesses as New Revenues for Farms in Communities Facing Exurban Development
|
|
0215007
|
EXTENDED
|
OTHER GRANTS
|
Anderson, E.
|
Anderson, Earlean
|
MISSISSIPPI VALLEY STATE UNIVERSITY
|
MS
|
Promoting Research Activities at MVSU
|
|
0199586
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Anderson, C.
|
Anderson, C.
|
NetQuest Services, LLC
|
KY
|
Advanced Telemetry System for Early Detection of Feedlot Disease and Lifetime Tracking
|
|
1027077
|
EXTENDED
|
OTHER GRANTS
|
Andersen, N.
|
Andersen,Nicole
|
FUND FOR PUBLIC HEALTH IN NEW YORK, INC.
|
NY
|
COVID Relief 2020-70030-33184 Get the Good Stuff NYC: Supporting Food Security During NYC?s Recovery from the COVID-19 Pandemic
|
|
0198266
|
EXTENDED
|
OTHER GRANTS
|
An, H.
|
An, H.
|
UNIV OF SOUTHERN CALIFORNIA
|
CA
|
Survey and Education on Detection and Health Hazards of Unapproved Antibiotic Residues in Imported Seafoods
|
|
0220504
|
EXTENDED
|
OTHER GRANTS
|
Carrington, A. R.
|
Amy Carrington
|
CULTIVATING COMMUNITY
|
ME
|
New American Sustainable Agriculture Project
|
|
1032464
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Amundson, K. R.
|
Amundson,Kirk R
|
UNIV OF MASSACHUSETTS
|
MA
|
Mapping the cis-regulatory grammar of awn development in agriculturally important grasses through deep time
|
|
1024419
|
EXTENDED
|
OTHER GRANTS
|
Amiri, A.
|
Amiri,Achour
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Epidemiology-Based Tactics To Abate Gray Mold Of Apple And Pear In The Pacific Northwest
|
|
1026806
|
EXTENDED
|
OTHER GRANTS
|
Amiri, A.
|
Amiri,Achour
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Systems-Based Approach To Enhance Quality, Safety, And Shelf Life Of Organic Tree Fruit In The Pacific Northwest
|
|
1029916
|
EXTENDED
|
OTHER GRANTS
|
Amin, V. R.
|
Amin,Viren R.
|
Biotronics, Inc.
|
IA
|
Increase Market Opportunities for Small and Mid-Size Packing Plants by Identifying Superior Pork Quality Using Ultrasound
|
|
1031036
|
EXTENDED
|
OTHER GRANTS
|
Amer, A.
|
Amer,AbuGhazaleh
|
SOUTHERN ILLINOIS UNIV
|
IL
|
Detecting Subacute Ruminal Acidosis using a real-time Deep Learning Algorithm
|
|
1018109
|
EXTENDED
|
OTHER GRANTS
|
Amarasekare, K.
|
Amarasekare,Kaushalya
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Building capacity in Extension, outreach and technical assistance to promote integrated pest management (IPM) of arthropods in Tennessee
|
|
1028873
|
EXTENDED
|
OTHER GRANTS
|
Amarasekare, K.
|
Amarasekare,Kaushalya
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Enhancing the integration of insectary plants for managing arthropod pests in southern US vegetable production
|
|
1020918
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Amarasekara, A.
|
Amarasekara,Ananda
|
PRAIRIE VIEW A&M UNIVERSITY
|
TX
|
Artificial Cellulase Catalysts For Processing Cellulosic Biomass To Fuels And Feedstocks
|
|
1025415
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Amalaradjou, M.
|
Amalaradjou,Mary Anne
|
UNIV OF CONNECTICUT
|
CT
|
A comprehensive probiotic-based approach to promote layer performance, layer health and egg safety for small and midsize farms
|
|
1030954
|
EXTENDED
|
OTHER GRANTS
|
Amaize, A.
|
Amaize,Aitalohi
|
OURSPACE WORLD, INC.
|
MD
|
De-mystifying FSMA: Creating a Food Safety Education and Training Program to Increase Market Access for Black Producers and Chefs in the Mid-Atlantic US
|