1020551
|
EXTENDED
|
OTHER GRANTS
|
Chanes, C. M.
|
Chanes,Christina M
|
UNIV OF THE VIRGIN ISLANDS
|
VI
|
Stem Ambassadors Program: Connecting Near to Peer learners to advance STEM education in the USVI
|
1023407
|
EXTENDED
|
OTHER GRANTS
|
Chanes, C.
|
Chanes,Christina M
|
UNIV OF THE VIRGIN ISLANDS
|
VI
|
Research and Outreach within the our Community to Keep Education on Target (ROCKET): Using Physics and Chemistry to Bolster Stem Pathways at UVI
|
1024189
|
EXTENDED
|
OTHER GRANTS
|
Chanes, C.
|
Chanes,Christina M
|
UNIV OF THE VIRGIN ISLANDS
|
VI
|
Communities Overcoming Various Injustices to Defend Rural Health (COVID) is a pilot outreach program to inform the community of C-19 by leveraging access and information in health to limit the spread
|
1027606
|
EXTENDED
|
OTHER GRANTS
|
Collingwood, D.
|
Collingwood,Diana
|
EXECUTIVE OFFICE OF THE GOVERNMENT OF THE US VIRGIN ISLANDS
|
VI
|
FARM ANDO STRESS GRANT NETWORK USVI
|
0199927
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Muller, D. F.
|
David Muller
|
Star Hill Dairy, LLC
|
VT
|
Expanding Non-Traditional Dairying in Vermont: Seasonal Variation in Water Buffalo Milk Composition and Effect on Cheese Quality
|
0204893
|
EXTENDED
|
OTHER GRANTS
|
DeHayes, D. H.
|
DeHayes, D. H.
|
UNIVERSITY OF VERMONT
|
VT
|
The Future of Forest Research: Strategic Planning for the McIntire-Stennis Program
|
0210059
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Lew-Smith, J. E.
|
Jodi Lew-Smith
|
HIGH MOWING ORGANIC SEEDS, INC.
|
VT
|
Hybrid Seed Production Techniques for Cucurbita pepo in Organic Agricultural Systems
|
0211060
|
EXTENDED
|
NRI COMPETITIVE GRANT
|
Hill, J. E.
|
Hill,Jane Emily
|
UNIVERSITY OF VERMONT
|
VT
|
Fate of Motile Bacterial Pathogens in the Subsurface: Determining the extent and influence of motility and counter-current movement on cell
|
0216260
|
EXTENDED
|
OTHER GRANTS
|
Winsten, J. R.
|
Winsten, J. R.
|
UNIV OF VERMONT & STATE AGRI COLLEGE
|
VT
|
Improving Agricultural Pollution Control Through Performance-based Incentives in the Choptank River Watershed of the Chesapeake Bay
|
0217850
|
EXTENDED
|
OTHER GRANTS
|
Zevon, A.
|
Ela Chapin
|
LOCAL AGRICULTURAL COMMUNITY EXCHANGE
|
VT
|
Community Kitchen Incubator Project
|
1009406
|
EXTENDED
|
OTHER GRANTS
|
Kelley, S.
|
Kelley,Suzanne
|
HUMAN SERVICES, VERMONT AGENCY OF
|
VT
|
Connecting hlth. and food: an incentive program to increase fruit and vegetable consumption among VT`s SNAP participants through hlth. care and retail
|
1019762
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Callahan, C. W.
|
Callahan,Christopher W
|
UNIVERSITY OF VERMONT
|
VT
|
Decision Support Tool for Grower Adoption of Food Safety Practices
|
1020163
|
EXTENDED
|
3D GRANT
|
Kleinman, S. L.
|
Kleinman,Sarah L.
|
UNIVERSITY OF VERMONT
|
VT
|
Vermont Youth PROSPER; a sustainable community project
|
1021927
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Reynolds, T. W.
|
Reynolds,Travis W.
|
UNIVERSITY OF VERMONT
|
VT
|
Conference Grant for the 24th ICABR Conference: Accelerating Innovations for the Bioeconomy: Applied Research, Policy Change and Economic Growth
|
1022315
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Townson, D. H.
|
Townson,David H
|
UNIVERSITY OF VERMONT
|
VT
|
Influence of O-GlcNAcylation on Bovine Granulosa Cell Function
|
1023444
|
EXTENDED
|
OTHER GRANTS
|
Shade, J.
|
Sciligo,Amber
|
ORGANIC CENTER FOR EDUCATION AND PROMOTION
|
VT
|
BOA: Organic Confluences: Developing Open-Access And Scale-Agnostic Technology For Organic Farmers
|
1023983
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Shade, J.
|
Sciligo,Amber
|
ORGANIC CENTER FOR EDUCATION AND PROMOTION
|
VT
|
Expanding AgTech to the Organic Sector
|
1025238
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Conner, D. S.
|
Conner,David S.
|
UNIVERSITY OF VERMONT
|
VT
|
Seeding Food Resilience though Anchor Institutions
|
1026684
|
EXTENDED
|
OTHER GRANTS
|
Shade, J.
|
Sciligo,Amber
|
ORGANIC CENTER FOR EDUCATION AND PROMOTION
|
VT
|
Organic Confluences: Reducing Plastic across the Organic Supply Chain
|
1026727
|
EXTENDED
|
OTHER GRANTS
|
Greenwood, S. L.
|
Conner,David S.
|
UNIVERSITY OF VERMONT
|
VT
|
Feeding Seaweed to Organic Dairy Cows
|
1027323
|
EXTENDED
|
OTHER GRANTS
|
Holtzman, B. S.
|
Holtzman,Beth S.
|
UNIVERSITY OF VERMONT
|
VT
|
Building Labor Management Know-How Among Beginning Farmers
|
1027688
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Kleinman, S. L.
|
Kleinman,Sarah L.
|
UNIVERSITY OF VERMONT
|
VT
|
AgroTek Innovation
|
1027985
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Niles, M. T.
|
Niles,Meredith Theresa
|
UNIVERSITY OF VERMONT
|
VT
|
Rural experiences with food insecurity and health during COVID-19 and strategies for future resilience
|
1028121
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Darby, H. M.
|
Darby,Heather Marie
|
UNIVERSITY OF VERMONT
|
VT
|
Integrating Cover Crops in Corn Silage Production Systems to Meet Agronomic and Conservation Goals
|
1028318
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Smith, J. M.
|
Smith,Julia M.
|
UNIVERSITY OF VERMONT
|
VT
|
A systems approach to securing the New England milk supply in the event of a foot-and-mouth disease outbreak
|
1028713
|
EXTENDED
|
OTHER GRANTS
|
Newbold, E. J.
|
Newbold,Elizabeth Jane
|
UNIVERSITY OF VERMONT
|
VT
|
Utilizing On-farm Inspectional and Educational Observations when Developing a Tailored Approach to Regional Produce Safety Education
|
1028723
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Scarborough, M. J.
|
Scarborough,Matthew James
|
UNIVERSITY OF VERMONT
|
VT
|
Production of propane from agricultural wastes
|
1029693
|
EXTENDED
|
OTHER GRANTS
|
Dombrowski, K.
|
Dombrowski,Kirk
|
UNIVERSITY OF VERMONT
|
VT
|
Renovation Of The University Of Vermont`s Hills Agricultural Building To Establish An Institute Of Rural Partnership (IORP-VT)
|
1030838
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Barlow, J. W.
|
Barlow,John W.
|
UNIVERSITY OF VERMONT
|
VT
|
Sabbatical Proposal: Tools and Approaches for Antimicrobial Stewardship and Resistance Surveillance on small- to medium-sized dairy farms
|
1033237
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Cardoso Costa, J. H.
|
Cardoso Costa,Joao Henrique H
|
UNIVERSITY OF VERMONT
|
VT
|
Sustainable precision dairy farming: Bridging animal welfare and stakeholder concerns about the use of precision dairy technologies
|