1014511
|
REVISED
|
HATCH
|
Macoon, B.
|
Macoon, B.
|
MISSISSIPPI STATE UNIV
|
MS
|
Sustainable Grassland Management to Achieve Improvements in Productivity, Soil Health, and Ecosystems Service Benefits
|
1014499
|
REVISED
|
HATCH
|
Murthy, G, .
|
Higgins, CH.
|
OREGON STATE UNIVERSITY
|
OR
|
Nutrient-Energy-Water Nexus: Emerging Regional and Global Challenges
|
1014490
|
REVISED
|
HATCH
|
Li, TO, .
|
Li, TO.
|
MISSISSIPPI STATE UNIV
|
MS
|
Sustainable production of traditional and alternative edible crops in Mississippi
|
1014485
|
REVISED
|
HATCH
|
Erskine, RO.
|
Ruegg, PA, L..
|
MICHIGAN STATE UNIV
|
MI
|
Mastitis Resistance to Enhance Dairy Food Safety
|
1014481
|
REVISED
|
HATCH
|
Scherer, HA, H.
|
Westfall-Rudd, DO, MA.
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
A framework for secondary schools agriscience education programs that emphasizes the STEM content in agriculture
|
1014458
|
REVISED
|
HATCH
|
Lukas, SC, .
|
Lukas, SC, B.
|
OREGON STATE UNIVERSITY
|
OR
|
Optimizing ground and surface water resources for agricultural production, drinking water quality and ecosystem health in the Umatilla Basin, OR Phase I
|
1014443
|
REVISED
|
HATCH
|
Marcus, CR, .
|
Anderson, KI.
|
OREGON STATE UNIVERSITY
|
OR
|
Impact of Environmental Chemicals: Bridging the spectrum of environmental toxicity by assessing exposures, distribution, and molecular mechanisms of effects of chemicals
|
1014437
|
REVISED
|
HATCH
|
Boyd, J, .
|
Boyd, JE.
|
RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY
|
NJ
|
Mastitis Resistance to Enhance Dairy Food Safety
|
1014430
|
REVISED
|
HATCH
|
Mc Evoy, PE, BE.
|
Rondon, SI.
|
OREGON STATE UNIVERSITY
|
OR
|
Biological Control in Pest Management Systems of Plants
|
1014425
|
REVISED
|
HATCH
|
Lewis, DA, JA.
|
Lewis, DA, JA.
|
OREGON STATE UNIVERSITY
|
OR
|
Costs and Benefits of Natural Resources on Public and Private Lands: Management, Economic Valuation, and Integrated Decision-Making
|
1014421
|
REVISED
|
HATCH
|
Mozzoni, LE, AN.
|
Mozzoni, LE, AN.
|
UNIVERSITY OF ARKANSAS
|
AR
|
Soybean Cultivar Development and Germplasm Enhancement
|
1014400
|
REVISED
|
HATCH
|
Wrenn, DO, H.
|
Zipp, KA, Y.
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Costs and Benefits of Natural Resources on Public and Private Lands: Management, Economic Valuation, and Integrated Decision-Making
|
1014385
|
REVISED
|
HATCH
|
Amachawadi, RA, .
|
Amachawadi, RA.
|
KANSAS STATE UNIV
|
KS
|
Antimicrobial Resistance
|
1014358
|
REVISED
|
HATCH
|
Li, YO, .
|
Li, YO.
|
KANSAS STATE UNIV
|
KS
|
Delivering Quality Whole Grain Products
|
1014357
|
REVISED
|
HATCH
|
Gundersen, CR, .
|
Gundersen, CR.
|
UNIVERSITY OF ILLINOIS
|
IL
|
ADDRESSING FOOD INSECURITY IN THE UNITED STATES
|
1014355
|
REVISED
|
HATCH
|
Fennell, A, .
|
Fennell, AN.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Multi-state Coordinated Evaluation of Winegrape Cultivars and Clones
|
1014349
|
REVISED
|
HATCH
|
Williams, D, .
|
Williams, DA.
|
OREGON STATE UNIVERSITY
|
OR
|
Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety
|
1014346
|
REVISED
|
HATCH
|
Tonsor, GL.
|
Tonsor, GL.
|
KANSAS STATE UNIV
|
KS
|
Enhancing the Competitiveness and Value of U.S. Beef
|
1014344
|
REVISED
|
HATCH
|
Smith, J, .
|
Smith, J .
|
KANSAS STATE UNIV
|
KS
|
Food Quality and Safety Post Harvest
|
1014310
|
REVISED
|
HATCH
|
Doyle, JE, J.
|
Doyle, JE, J.
|
CORNELL UNIVERSITY
|
NY
|
Conservation, Management, Enhancement and Utilization of Plant Genetic Resources
|
1014296
|
REVISED
|
HATCH
|
Whitlock, JA.
|
Whitlock, JA.
|
CORNELL UNIVERSITY
|
NY
|
Assessing the Efficacy of a Mobile Intervention for Reducing Self-Injury
|
1014293
|
REVISED
|
HATCH
|
Alcaine, SA, DA.
|
Alcaine, SA.
|
CORNELL UNIVERSITY
|
NY
|
Phage-based Visualization of Listeria Contamination in Dairy Products for Improved Food Safety
|
1014283
|
REVISED
|
HATCH
|
Parsons, RO, .
|
Wang, QI.
|
UNIVERSITY OF VERMONT
|
VT
|
Examining the Economic Sustainability of Organic Dairy in Vermont
|
1014282
|
REVISED
|
HATCH
|
Akdeniz, NE, .
|
Akdeniz, NE.
|
UNIVERSITY OF ILLINOIS
|
IL
|
THE USE OF BIOCHAR IN LIVESTOCK MORTALITY COMPOSTING
|
1014273
|
REVISED
|
HATCH
|
Donoghue, DA, J.
|
Owens, CA, M..
|
UNIVERSITY OF ARKANSAS
|
AR
|
Strategies to Reduce the Food-borne Pathogen, Campylobacter, on Post-harvest Poultry Products
|
1014251
|
REVISED
|
HATCH
|
Ellison, B.
|
Ellison, B.
|
UNIVERSITY OF ILLINOIS
|
IL
|
UNDERSTANDING CONSUMER BEHAVIOR AS IT RELATES TO FOOD DECISIONS
|
1014247
|
REVISED
|
HATCH
|
Romagnolo, D, .
|
Romagnolo, DO, F.
|
UNIVERSITY OF ARIZONA
|
AZ
|
Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety
|
1014243
|
REVISED
|
HATCH
|
Blodgett, SU.
|
Bradbury, ST.
|
IOWA STATE UNIVERSITY
|
IA
|
MONARCH BUTTERFLY CONSERVATION
|
1014236
|
REVISED
|
HATCH
|
Dung, JE, .
|
Dung, JE, KS.
|
OREGON STATE UNIVERSITY
|
OR
|
Integrated Onion Pest and Disease Management
|
1014214
|
REVISED
|
HATCH
|
Fiese, BA, .
|
Dariotis, JA.
|
UNIVERSITY OF ILLINOIS
|
IL
|
Developing synergistic approaches to healthy weight in childhood through positive relationships, diet quality and physical activity
|