Project Listing

Status:REVISED
Type:HATCH
Accession Number Status Type Project Director Project Contact Institution State Title
1014511 REVISED HATCH Macoon, B. Macoon, B. MISSISSIPPI STATE UNIV MS Sustainable Grassland Management to Achieve Improvements in Productivity, Soil Health, and Ecosystems Service Benefits
1014499 REVISED HATCH Murthy, G, . Higgins, CH. OREGON STATE UNIVERSITY OR Nutrient-Energy-Water Nexus: Emerging Regional and Global Challenges
1014490 REVISED HATCH Li, TO, . Li, TO. MISSISSIPPI STATE UNIV MS Sustainable production of traditional and alternative edible crops in Mississippi
1014485 REVISED HATCH Erskine, RO. Ruegg, PA, L.. MICHIGAN STATE UNIV MI Mastitis Resistance to Enhance Dairy Food Safety
1014481 REVISED HATCH Scherer, HA, H. Westfall-Rudd, DO, MA. VIRGINIA POLYTECHNIC INSTITUTE VA A framework for secondary schools agriscience education programs that emphasizes the STEM content in agriculture
1014458 REVISED HATCH Lukas, SC, . Lukas, SC, B. OREGON STATE UNIVERSITY OR Optimizing ground and surface water resources for agricultural production, drinking water quality and ecosystem health in the Umatilla Basin, OR Phase I
1014443 REVISED HATCH Marcus, CR, . Anderson, KI. OREGON STATE UNIVERSITY OR Impact of Environmental Chemicals: Bridging the spectrum of environmental toxicity by assessing exposures, distribution, and molecular mechanisms of effects of chemicals
1014437 REVISED HATCH Boyd, J, . Boyd, JE. RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Mastitis Resistance to Enhance Dairy Food Safety
1014430 REVISED HATCH Mc Evoy, PE, BE. Rondon, SI. OREGON STATE UNIVERSITY OR Biological Control in Pest Management Systems of Plants
1014425 REVISED HATCH Lewis, DA, JA. Lewis, DA, JA. OREGON STATE UNIVERSITY OR Costs and Benefits of Natural Resources on Public and Private Lands: Management, Economic Valuation, and Integrated Decision-Making
1014421 REVISED HATCH Mozzoni, LE, AN. Mozzoni, LE, AN. UNIVERSITY OF ARKANSAS AR Soybean Cultivar Development and Germplasm Enhancement
1014400 REVISED HATCH Wrenn, DO, H. Zipp, KA, Y. PENNSYLVANIA STATE UNIVERSITY PA Costs and Benefits of Natural Resources on Public and Private Lands: Management, Economic Valuation, and Integrated Decision-Making
1014385 REVISED HATCH Amachawadi, RA, . Amachawadi, RA. KANSAS STATE UNIV KS Antimicrobial Resistance
1014358 REVISED HATCH Li, YO, . Li, YO. KANSAS STATE UNIV KS Delivering Quality Whole Grain Products
1014357 REVISED HATCH Gundersen, CR, . Gundersen, CR. UNIVERSITY OF ILLINOIS IL ADDRESSING FOOD INSECURITY IN THE UNITED STATES
1014355 REVISED HATCH Fennell, A, . Fennell, AN. SOUTH DAKOTA STATE UNIVERSITY SD Multi-state Coordinated Evaluation of Winegrape Cultivars and Clones
1014349 REVISED HATCH Williams, D, . Williams, DA. OREGON STATE UNIVERSITY OR Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety
1014346 REVISED HATCH Tonsor, GL. Tonsor, GL. KANSAS STATE UNIV KS Enhancing the Competitiveness and Value of U.S. Beef
1014344 REVISED HATCH Smith, J, . Smith, J . KANSAS STATE UNIV KS Food Quality and Safety Post Harvest
1014310 REVISED HATCH Doyle, JE, J. Doyle, JE, J. CORNELL UNIVERSITY NY Conservation, Management, Enhancement and Utilization of Plant Genetic Resources
1014296 REVISED HATCH Whitlock, JA. Whitlock, JA. CORNELL UNIVERSITY NY Assessing the Efficacy of a Mobile Intervention for Reducing Self-Injury
1014293 REVISED HATCH Alcaine, SA, DA. Alcaine, SA. CORNELL UNIVERSITY NY Phage-based Visualization of Listeria Contamination in Dairy Products for Improved Food Safety
1014283 REVISED HATCH Parsons, RO, . Wang, QI. UNIVERSITY OF VERMONT VT Examining the Economic Sustainability of Organic Dairy in Vermont
1014282 REVISED HATCH Akdeniz, NE, . Akdeniz, NE. UNIVERSITY OF ILLINOIS IL THE USE OF BIOCHAR IN LIVESTOCK MORTALITY COMPOSTING
1014273 REVISED HATCH Donoghue, DA, J. Owens, CA, M.. UNIVERSITY OF ARKANSAS AR Strategies to Reduce the Food-borne Pathogen, Campylobacter, on Post-harvest Poultry Products
1014251 REVISED HATCH Ellison, B. Ellison, B. UNIVERSITY OF ILLINOIS IL UNDERSTANDING CONSUMER BEHAVIOR AS IT RELATES TO FOOD DECISIONS
1014247 REVISED HATCH Romagnolo, D, . Romagnolo, DO, F. UNIVERSITY OF ARIZONA AZ Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety
1014243 REVISED HATCH Blodgett, SU. Bradbury, ST. IOWA STATE UNIVERSITY IA MONARCH BUTTERFLY CONSERVATION
1014236 REVISED HATCH Dung, JE, . Dung, JE, KS. OREGON STATE UNIVERSITY OR Integrated Onion Pest and Disease Management
1014214 REVISED HATCH Fiese, BA, . Dariotis, JA. UNIVERSITY OF ILLINOIS IL Developing synergistic approaches to healthy weight in childhood through positive relationships, diet quality and physical activity