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Sponsoring Agency:USDA - NIFA

As NIFA transitions to a new reporting system, the NIFA Reporting System, the AREERA Plans of Work and Annual Reports of Accomplishments, and their data, may not be immediately available in NIFA's standard reports.


For updates, please refer to the NIFA Reporting System or email NRS@usda.gov.

Status:NEW
Type:HATCH
Accession Number Status Type Project Director Project Contact Institution State Title
1014316 NEW HATCH Moran, R. Moran, R. UNIVERSITY OF MAINE ME Improving Economic and Environmental Sustainability in Tree-Fruit Production Through Changes in Rootstock Use
1014309 NEW HATCH Mauck, KE, . Mauck, KE. UNIVERSITY OF CALIFORNIA, RIVERSIDE CA Ecological impacts of virus effects on host plant chemistry and vector behavior
1014307 NEW HATCH Liston, AA, . Liston, AA. OREGON STATE UNIVERSITY OR Conservation, Management, Enhancement and Utilization of Plant Genetic Resources
1014304 NEW HATCH Hanson, ER, . Hanson, ER. NORTH DAKOTA STATE UNIV ND An Analysis of Occupational Safety Investments at Agricultural Cooperatives
1014303 NEW HATCH Read, P. Read, P. UNIVERSITY OF NEBRASKA NE Diversifying Farm Income through Alternative and Horticultural Specialty Crops Research
1014302 NEW HATCH Gebreselassie, FI, . Gebreselassie, FI. NEW MEXICO STATE UNIVERSITY NM ASSESSMENT OF THE POPULATION DYNAMICS OF WILDLIFE SPECIES USING CAPTURE-RECAPTURE MODELS
1014298 NEW HATCH Gillaspy, GL, E. Gillaspy, GL, E. VIRGINIA POLYTECHNIC INSTITUTE VA Regulation of Photosynthetic Processes
1014290 NEW HATCH Pursley, JA, RI. Pursley, JA. MICHIGAN STATE UNIV MI Methods to Increase Reproductive Efficiency in Cattle
1014288 NEW HATCH Chen, H. Chen, H. UNIVERSITY OF ILLINOIS IL Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety
1014287 NEW HATCH Lin, J, . Lin, JU. UNIVERSITY OF TENNESSEE TN Enteric Diseases of Food Animals: Enhanced Prevention, Control and Food Safety
1014286 NEW HATCH Sherif, SH, MO. Sherif, SH, MO. VIRGINIA POLYTECHNIC INSTITUTE VA Improving Economic and Environmental Sustainability in Tree-Fruit Production Through Changes in Rootstock Use
1014285 NEW HATCH Johnson, RE, M.. Johnson, RE, M.. OHIO STATE UNIVERSITY OH Toxic Exposure and Effects in Bees
1014284 NEW HATCH Cho, SE, . Cho, SE. UNIVERSITY OF TENNESSEE TN Costs and Benefits of Natural Resources on Public and Private Lands: Management, Economic Valuation, and Integrated Decision-Making
1014281 NEW HATCH Wang, CH, . Wang, CH. AUBURN UNIVERSITY AL Antimicrobial resistant bacteria and genes in Alabama poultry
1014280 NEW HATCH Kawashima, TO, . Kawashima, TO. UNIVERSITY OF KENTUCKY KY A key to unlocking the seed size and number dilemma: a new approach to make bigger seeds for better yield
1014277 NEW HATCH Stowe, C. Stowe, C. UNIVERSITY OF KENTUCKY KY Equine Markets and Economic Decision Making in the Equine Industry
1014274 NEW HATCH Wang, YI, . Wang, YI. AUBURN UNIVERSITY AL Bioenergy and bioproducts production through systematic metabolic engineering and bioprocess engineering of solventogenic clostridia
1014271 NEW HATCH Swihart, RO, K. Swihart, RO, K. PURDUE UNIVERSITY IN Wildlife on edges and in fields: consequences of habitat fragmentation and cover crops in agroecosystems
1014270 NEW HATCH Schroeder, M. Schroeder-Moreno, MI, S. NORTH CAROLINA STATE UNIV NC Arbuscular Mycorrhizal Fungi, Soil Health, and Sustainable Agroecosystem Research in North Carolina
1014269 NEW HATCH Yencho, G. Yencho, GE. NORTH CAROLINA STATE UNIV NC Collaborative Potato Breeding and Variety Development Activities to Enhance Farm Sustainability in the Eastern US
1014268 NEW HATCH Skinner, MA, . Skinner, MA. UNIVERSITY OF VERMONT VT Biological Control in Pest Management Systems of Plants
1014265 NEW HATCH Blakeslee, J. Blakeslee, JO. OHIO STATE UNIVERSITY OH Crop Improvement Through Biochemical Physiology
1014264 NEW HATCH Dami, I. Dami, I. OHIO STATE UNIVERSITY OH Multi-state Coordinated Evaluation of Winegrape Cultivars and Clones
1014261 NEW HATCH Adkins, PA, . Adkins, PA, R.. UNIVERSITY OF MISSOURI MO Evaluation of the association between the bacterial communities of the mammary gland, the GI tract, and the environment of dairy cattle
1014260 NEW HATCH Rottinghaus, G. Rottinghaus, GE. UNIVERSITY OF MISSOURI MO DIETARY STRATEGIES TO REDUCE THE ADVERSE EFFECTS OF MYCOTOXINS IN LIVESTOCK AND POULTRY
1014258 NEW HATCH Reiter, M. Reiter, MA, S. VIRGINIA POLYTECHNIC INSTITUTE VA Improving Soil Quality and Crop Productivity by Utilizing Diverse and High-Residue Cover Crops in the Southeast USA
1014257 NEW HATCH Cornish, K, . Cornish, K. OHIO STATE UNIVERSITY OH Sustainable production of alternative polymers, fillers and products from domestic crops and waste streams
1014256 NEW HATCH Kraak, VI, I.. Kraak, VI, I.. VIRGINIA POLYTECHNIC INSTITUTE VA Evaluation of the Partnership for a Healthier America's Fruits & Veggies (FNV) Campaign to Increase Fruit and Vegetable Sales and Intake Among Teens and Moms
1014254 NEW HATCH Stergiopoulos, I. Stergiopoulos, I. UNIVERSITY OF CALIFORNIA, DAVIS CA Effector pathogenomics in Dothideomycete fungal plant pathogens.
1014253 NEW HATCH Subbarao, KR, V. Subbarao, KR, V. UNIVERSITY OF CALIFORNIA, DAVIS CA EPIDEMIOLOGY AND MANAGEMENT OF VERTICILLIUM WILT OF VEGETABLE CROPS