Project Listing

<< Go Back
Sponsoring Agency:USDA - NIFA

As NIFA transitions to a new reporting system, the NIFA Reporting System, the AREERA Plans of Work and Annual Reports of Accomplishments, and their data, may not be immediately available in NIFA's standard reports.


For updates, please refer to the NIFA Reporting System or email NRS@usda.gov.

Status:NEW
Accession Number Status Type Project Director Project Contact Institution State Title
1025740 NEW HATCH Chiavegato, MA, . Chiavegato, MA, . OHIO STATE UNIVERSITY OH Management practices to increase sustainability in agroecosystems
1025739 NEW HATCH Isakeit, TH. Isakeit, TH. TEXAS A&M UNIVERSITY TX Increasing Fungicide Efficiency for Management of Cotton Root Rot (Phymatotrichum Root Rot) in Cotton
1025738 NEW HATCH Palma, MA, A.. Palma, MA, A.. TEXAS A&M UNIVERSITY TX Specialty Crops and Food Systems: Exploring Markets, Supply Chains and Policy Dimensions
1025736 NEW EVANS-ALLEN Moawad, AD. Moawad, AD. FORT VALLEY STATE UNIVERSITY GA Preservation of female germline in livestock
1025729 NEW HATCH Lamsal, BU, P. Lamsal, BU, P. IOWA STATE UNIVERSITY IA Engineering for food safety and quality
1025727 NEW HATCH Foote, AN, . Foote, AN. OKLAHOMA STATE UNIVERSITY OK National Animal Nutrition Program
1025722 NEW HATCH Pradhanang, SO, . Pradhanang, SO, M. UNIVERSITY OF RHODE ISLAND RI Advanced Understanding and Prediction of Pollutants in Critical Landscapes in Watersheds
1025721 NEW HATCH Schaich, KA, M. Schaich, KA, M. RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Elucidating mechanisms of oxidative degradation in foods and developing methods for its detection and control
1025719 NEW EVANS-ALLEN Yang, QI, . Yang, QI. LINCOLN UNIVERSITY MO EOT-SERS Portable Detector and High-Throughput Metabolomics Methods for Intelligent Sensing of Foodborne Pathogens
1025716 NEW HATCH Menendez, HE, . Menendez, HE, . SOUTH DAKOTA STATE UNIVERSITY SD A systems-level approach to advance livestock grazing sustainability, resilience, and productivity
1025715 NEW HATCH Meyer, W, . Meyer, WI. RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Turfgrass Breeding and Evaluation
1025714 NEW HATCH Xu, SU, . Xu, SU. SOUTH DAKOTA STATE UNIVERSITY SD Land use and management practice impacts on soil carbon and associated agroecosystems services
1025713 NEW HATCH Mehta, SU, . Mehta, SU, . WEST VIRGINIA UNIVERSITY WV A Novel Approach to Use Plant-Based Essential Oils in Developing Therapeutic Textiles and Assessment of their Performance Efficacy Using Neurophysiology.
1025712 NEW HATCH Chouljenko, AL, V.. Chouljenko, AL, V.. NORTH CAROLINA STATE UNIV NC Adding value to oysters through the utilization of electrolyzed water as a post-harvest processing technique
1025711 NEW HATCH Xu, SU, . Xu, SU. SOUTH DAKOTA STATE UNIVERSITY SD Enhancing ecosystem services through sustainable soil health management
1025707 NEW HATCH Charlton, DI, . Charlton, DI, . MONTANA STATE UNIVERSITY MT Rural Labor Markets and Responses to the Farm Labor Problem
1025706 NEW HATCH Weaver, DA, K.. Weaver, DA, K.. MONTANA STATE UNIVERSITY MT Poisonous Plants: Impact, Ecology, and Management
1025705 NEW HATCH Rudar, MA. Rudar, MA. AUBURN UNIVERSITY AL Reducing post-weaning growth lag in pigs through sulfur amino acid nutrition
1025704 NEW HATCH Zhou, XU. Zhou, XU. UNIVERSITY OF KENTUCKY KY From “Scared to Death” to “Peace of Mind”: the neuroscience governing social buffering in termites
1025698 NEW HATCH Rowland, DI, L. Rowland, DI, L. UNIVERSITY OF FLORIDA FL Utilizing physiological agroecology to increase stress resilience in Florida cropping systems.
1025697 NEW HATCH Yao, S. Yao, S. NEW MEXICO STATE UNIVERSITY NM Improving Economic and Environmental Sustainability in Tree-Fruit Production Through Changes in Rootstock Use
1025696 NEW HATCH Sterling, T, . Sterling, T, . MONTANA STATE UNIVERSITY MT Poisonous Plants: Impact, Ecology, and Management
1025695 NEW HATCH Kwasniewski, MI, T. Kwasniewski, MI, T. PENNSYLVANIA STATE UNIVERSITY PA Understanding Plants, Food and Chemistry through the Lens of Fermentation. A Metabolomics Based Investigation of the Biochemistry or Plant-based Food
1025690 NEW EVANS-ALLEN Lourencon, RA, . Lourencon, RA. LINCOLN UNIVERSITY MO EFFECTS OF CREEP FEEDING OR CREEP GRAZING ON THE PERFORMANCE OF SHEEP ORGANICALLY-RAISED
1025687 NEW HATCH Jeong, KW, CH. Jeong, KW. UNIVERSITY OF FLORIDA FL Enhancing Microbial Food Safety by Risk Analysis
1025686 NEW HATCH O'Keefe, JO, . O'Keefe, JO, . UNIVERSITY OF ILLINOIS IL THE POTENTIAL FOR INSECTIVOROUS BATS TO CONTROL CROP PESTS
1025685 NEW HATCH Foster, J. Foster, J. UNIVERSITY OF FLORIDA FL Beneficial interactions between microbes and their environment
1025683 NEW HATCH Nunez, GE, . Nunez, GE, . UNIVERSITY OF FLORIDA FL Innovative blueberry production systems for the South Eastern United States
1025682 NEW HATCH Biase, FE, . Biase, FE. VIRGINIA POLYTECHNIC INSTITUTE VA Identification of molecular determinants of heifer fertility
1025679 NEW HATCH Weir, T, . Weir, TI. COLORADO STATE UNIVERSITY CO Edible Cricket: Good for the Globe and the Gut?