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Status:TERMINATED
Type:OTHER GRANTS
Accession Number Status Type Project Director ↓ Project Contact Institution State Title
1023609 TERMINATED OTHER GRANTS Mangham, M. Mangham,Marquitrice IN HER SHOES, INCORPORATED GA Increasing Agribusiness Viability:Medicinal Herb Training Program
0197881 TERMINATED OTHER GRANTS Mankin, K. Mankin, K. R. KANSAS STATE UNIV KS Sources and Abatement of Fecal Bacteria in a High Priority TMDL Watershed in NE Kansas
0207836 TERMINATED OTHER GRANTS Mankin, K. Mankin, K. KANSAS STATE UNIV KS Land and Stream Sediment Process Restortion in an Agricultural Watershed
0210701 TERMINATED OTHER GRANTS Mankolo, R. N. Mankolo,Regine ALABAMA A&M UNIVERSITY AL Integrated Organic Production of Summer Vegetable Crops under Small Farm Environment in Southeastern U.S.
0216008 TERMINATED OTHER GRANTS Mannari, V. Mannari, V. EASTERN MICHIGAN UNIV MI Development of Novel Bio-based Polyols and their Derivatives for Low VOC Coatings Applications
0231707 TERMINATED OTHER GRANTS Mannari, V. Mannari,Vijaykumar EASTERN MICHIGAN UNIV MI Soy-Based Functional Building Blocks for Sustainable Advanced Coatings
1004277 TERMINATED OTHER GRANTS Manoharan, M. Manoharan,Muthusamy UNIV OF ARKANSAS AR Transcriptome Analysis and Genome Wide Association Studies in Sweetpotato (Ipomoea batatas L. Lam)
0219303 TERMINATED OTHER GRANTS Mansfield, A. K. Mansfield,Anna Katharine N Y AGRICULTURAL EXPT STATION NY Developing a Team to Address Major Viticultural, Enological & Market Driven Challenges to a Strong & Sustainable Eastern Wine Industry
0215891 TERMINATED OTHER GRANTS Manshardt, R. Manshardt,Richard UNIV OF HAWAII HI Quantifying Transgene Flow in Papaya
1007099 TERMINATED OTHER GRANTS Mao, Y. Lozano,Karen UNIVERSITY OF TEXAS-PAN AMERICAN TX USDA HSI Collaboration: Integrating Food Science/Engineering and Education Network (IFSEEN)
0215506 TERMINATED OTHER GRANTS Marchant, M. A. Marchant, M. A. VIRGINIA POLYTECHNIC INSTITUTE VA Improvement and Marketing of the Food and Agricultural Education Information System (FAEIS)
0227052 TERMINATED OTHER GRANTS Marchant, M. A. Marchant,Mary A. VIRGINIA POLYTECHNIC INSTITUTE VA Food and Agricultural Education Information System (FAEIS)
0230273 TERMINATED OTHER GRANTS Marchant, M. A. Marchant,Mary A VA POLY INST & STATE UNIVERSITY VA Food and Agricultural Education Information System (FAEIS)-FY 2012
1000370 TERMINATED OTHER GRANTS Marchant, M. A. Ziegler,Peter VIRGINIA POLYTECHNIC INSTITUTE VA Food and Agricultural Education Information System (FAEIS) - FY 2013
1003223 TERMINATED OTHER GRANTS Marchant, M. A. Ziegler,Peter VIRGINIA POLYTECHNIC INSTITUTE VA The Food And Agricultural Education Information System (FAEIS) FY 2017
0225162 TERMINATED OTHER GRANTS Marcoccia, B. Marcoccia,Bruno Domtar Paper Company SC Integrated Biorefinery at the Domtar Plymouth, North Carolina Pulp Mill
0215959 TERMINATED OTHER GRANTS Marek, L. I. Marek,Lydia I VIRGINIA COOPERATIVE EXTENSION, VA POLYTECH INST. VA Virginia Tech Army Youth Development Program Implementation and Assessment Project
0223834 TERMINATED OTHER GRANTS Marianno, C. M. Marianno, C. M. TEXAS A&M RESEARCH FOUNDATION TX Effective Contamination Detection for Livestock following a Radiological Event
0228524 TERMINATED OTHER GRANTS MARKLEY, J. L. MARKLEY,JOHN L UNIV OF WISCONSIN WI Accelerated Renewable Energy
0186804 TERMINATED OTHER GRANTS MARKS, B. MICHIGAN STATE UNIV MI Achieving Lethality Performance Standards for Fully-Cooked Meat Products
0210822 TERMINATED OTHER GRANTS Marks, B. Marks,Bradley MICHIGAN STATE UNIV MI Improving the Use of Predictive Microbial Models for Thermal Process Validations in the Meat and Poultry Industry
0196955 TERMINATED OTHER GRANTS Marks, B. P. Marks, B. P. MICHIGAN STATE UNIV MI Optimizing the Design and Operation of Commercial Cooking Systems for Ready-to-Eat Meat and Poultry Products
0226956 TERMINATED OTHER GRANTS Marks, B. P. Marks,Bradley MICHIGAN STATE UNIV MI Improving Process Validation Methods for Multiple Pasteurization Technologies Applied to Low-Moisture Foods
0222710 TERMINATED OTHER GRANTS Marlow, A. Marlow,Amber LAC COURTE OREILLES OJIBWA COMMUNITY COLLEGE WI Bimaadiziwin: Living with the Land
0222814 TERMINATED OTHER GRANTS Marlow, A. Marlow,Amber LAC COURTE OREILLES OJIBWA COMMUNITY COLLEGE WI Student Led Scientific Inquiry Concerning Blueberries on the Lac Courte Oreilles Reservation
0230074 TERMINATED OTHER GRANTS Marlow, A. Marlow,Amber LAC COURTE OREILLES OJIBWA COMMUNITY COLLEGE WI Student Led Action Research Inquiry on LCOOCC Extension Programming as Intervention for Native Participation in Ag/Natural Resource Studies
1000329 TERMINATED OTHER GRANTS Marlow, A. Marlow,Amber LAC COURTE OREILLES OJIBWA COMMUNITY COLLEGE WI Increasing Potato Seed and Tuber Production by Attracting Natural Pollinators
1003160 TERMINATED OTHER GRANTS Marlow, A. Marlow,Amber LAC COURTE OREILLES OJIBWA COMMUNITY COLLEGE WI Education Equity Program
1003586 TERMINATED OTHER GRANTS Marlow, A. Marlow,Amber LAC COURTE OREILLES OJIBWA COMMUNITY COLLEGE WI Sharing and Utilizing Ojibwe Environmental Knowledge and Practices
1007023 TERMINATED OTHER GRANTS Marlow, A. Marlow,Amber LAC COURTE OREILLES OJIBWA COMMUNITY COLLEGE WI Nutritional Analysis of Pasture Raised versus Grain Fed Hogs