Project Listing

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Status:TERMINATED
Accession Number Status Type Project Director Project Contact ↑ Institution State Title
1028003 TERMINATED AFRI COMPETITIVE GRANT Zhao, S. Zhao,Shuoli UNIVERSITY OF KENTUCKY KY Assessing Opportunities and Challenges of the Plant-Based Meat Alternatives: Consumer Preferences, Market Trends, and Production Responses
0221889 TERMINATED SMALL BUSINESS GRANT Zhao, M. Zhao,Mojun Brookings Biomedical SD Multivalent Mucosal Vaccine to Include Swine Influenza
0225381 TERMINATED SMALL BUSINESS GRANT Zhao, M. Zhao,Mojun Brookings BioMedical Inc. SD Development of a simple killed enterotoxigenic E. coli vaccine for weaned pigs
0231118 TERMINATED OTHER GRANTS Li, Y. Zhao,Lingying OHIO STATE UNIVERSITY OH Bioenergy and Biofuels Production from Lignocellulosic Biomass via Anaerobic Digestion and Fisher-Tropsch Reaction
1000407 TERMINATED OTHER GRANTS Zhao, L. Zhao,Lingying OHIO STATE UNIVERSITY OH Create eLearning in NIFA Challenge Areas to Transform Education of Controlled Environment Animal Production (eCEAP) For Sustainability
1007612 TERMINATED AFRI COMPETITIVE GRANT Zhao, L. Zhao,Lingying OHIO STATE UNIVERSITY OH Electrostatic Precipitation Air Cleaning of Particulate Matter (PM) Emissions at Animal Production Facilities
1015344 TERMINATED AFRI COMPETITIVE GRANT Zhao, L. Zhao,Lingying OHIO STATE UNIVERSITY OH Modeling Fluxes, Fate and Transport of Ammonia Emission from Egg Production and Manure Management Facilities
1029465 TERMINATED OTHER GRANTS Zhao, L. Zhao,Li UNIVERSITY OF MISSOURI MO Enhancing Students¿ Digital Data Literacy: Development And Evaluation Of Educational Modules
1011791 TERMINATED AFRI COMPETITIVE GRANT Zhao, J. Zhao,Jing California State University, Los Angeles CA Improving the Sensory Attributes of Rice Protein Isolates
1014865 TERMINATED AFRI COMPETITIVE GRANT ZHAO, J. ZHAO,JIANGCHAO UNIVERSITY OF ARKANSAS AR Understanding how changes in the swine gastrointestinal microbiome by topsoil exposure pre-weaning increase post-weaning feed efficiency
1019289 TERMINATED AFRI COMPETITIVE GRANT Zhao, J. Zhao,Jiangchao UNIVERSITY OF ARKANSAS AR Investigation Of The Respiratory Microbiome And Metatranscriptome Of Beef Cattle And Their Influences On Bovine Respiratory Disease
1012331 TERMINATED AFRI COMPETITIVE GRANT Zhao, H. Zhao,Hui UNIVERSITY OF NEVADA NV Nanostructure-Enhanced Solution-Phase Nanoplasmonic Biosensing Devices For Rapid Detection Of Foodborne Pathogens
1012850 TERMINATED AFRI COMPETITIVE GRANT Zhao, F. Zhao,Feng-Qi UNIVERSITY OF VERMONT VT TARGETING THE NRF2-ARE SIGNALING PATHWAY AGAINST OXIDATIVE STRESS IN BOVINE MAMMARY EPITHELIAL CELLS
0224506 TERMINATED AFRI COMPETITIVE GRANT Tripathy, S. Zhao,Bingyu VIRGINIA POLYTECHNIC INSTITUTE VA Management of the switchgrass rust disease by deploying host resistant genes and monitoring the dynamics of pathogen populations
0224916 TERMINATED HATCH Zhao, Y. Zhao, YO. UNIVERSITY OF ILLINOIS IL Quality and Safety of Fresh-cut Vegetables and Fruits
0230162 TERMINATED HATCH Zhao, Y. Zhao, YO. UNIVERSITY OF ILLINOIS IL GENETIC AND EPIGENETIC REGULATION OF ERWINIA AMYLOVORA VIRULENCE FACTORS
0215595 TERMINATED HATCH Zhao, Y. Zhao, YA. OREGON STATE UNIVERSITY OR Quality and Safety of Fresh-cut Vegetables and Fruits
0224280 TERMINATED HATCH Zhao, Y, . Zhao, YA. OREGON STATE UNIVERSITY OR Engineering for food safety and quality
0230857 TERMINATED HATCH Zhao, Y. Zhao, YA. OREGON STATE UNIVERSITY OR Quality and Safety of Fresh-cut Vegetables and Fruits
1008119 TERMINATED HATCH Zhao, YA, . Zhao, YA. OREGON STATE UNIVERSITY OR Engineering for food safety and quality
1012848 TERMINATED HATCH Zhao, YA, . Zhao, YA, . MISSISSIPPI STATE UNIV MS Poultry Production Systems and Well-being: Sustainability for Tomorrow
1020090 TERMINATED HATCH Zhao, YA, . Zhao, YA, . MISSISSIPPI STATE UNIV MS Enhancing Poultry Production Systems through Emerging Technologies and Husbandry Practices
0193357 TERMINATED OTHER GRANTS Zhao, Y. Zhao, Y. OREGON STATE UNIVERSITY OR Improving Microbial Safety of Northwest Fresh and Processed Berries
0195220 TERMINATED HATCH Zhao, Y. Zhao, Y. OREGON STATE UNIVERSITY OR Enhancement of Quality and Nutritional Values of Oregon Small Fruits
0197120 TERMINATED NRI COMPETITIVE GRANT Zhao, Y. Zhao, Y. OREGON STATE UNIVERSITY OR Novel Approaches to Develop Functional Fresh-Cut Fruits with Enhanced Health Benefits
0208989 TERMINATED HATCH Zhao, Y. Zhao, Y. UNIVERSITY OF ILLINOIS IL FUNCTION, REGULATION AND GENE EXPRESSION OF NOVEL PATHOGENICITY ISLANDS AND TWO COMPONENT REGULATORY SYSTEMS IN ERWINIA AMYLOVORA
0214133 TERMINATED OTHER GRANTS Zhao, Y. Zhao, Y. OREGON STATE UNIVERSITY OR Ensuring the safety of specialty foods production in the U.S. Northwest region
0217176 TERMINATED HATCH Zhao, XI. Zhao, XI. UNIVERSITY OF FLORIDA FL Improving Crop Health, Productivity, and Quality in Sustainable Vegetable Production Systems
0232334 TERMINATED HATCH Zhao, T. Zhao, T. UNIVERSITY OF GEORGIA GA Treatments to control or eliminate foodborne pathogens on foods of plant and animal origin during production and processing
0233654 TERMINATED HATCH Zhao, L. Zhao, LI. OHIO STATE UNIVERSITY OH MWPS: Research and Extension Educational Materials