Project Listing

Status:EXTENDED
Accession Number Status Type Project Director Project Contact Institution State Title
1025643 EXTENDED AFRI COMPETITIVE GRANT Miles, A. Miles,Albie UNIVERSITY OF HAWAII SYSTEMS HI Aloha Aina Academy: Agriculture Literacy through Sustainable Food Systems Education
1029020 EXTENDED AFRI COMPETITIVE GRANT Pohler, K. G. Pohler,Ky G TEXAS A&M UNIVERSITY TX 2022 Biennial Reproduction Symposium American Society of Animal Science: Honoring the Legends and Shaping the Future
1028304 EXTENDED AFRI COMPETITIVE GRANT Pellissery, A. Venkitanarayanan,Kumar UNIV OF CONNECTICUT CT Reducing antimicrobial resistance dissemination in broiler chickens using phytochemicals
1028087 EXTENDED AFRI COMPETITIVE GRANT Walia, M. K. Solomon,Juan UNIVERSITY OF NEVADA NV Basic Management Decisions for Successful Industrial Hemp (Cannabis sativa L.) Fiber and Grain Production in Nevada
1032017 EXTENDED AFRI COMPETITIVE GRANT Coffman, K. A. Coffman,Kelsey Anne UNIVERSITY OF TENNESSEE TN Functional characterization of virus-like particles produced by the fruit fly parasitoid, Fopius arisanus
1030791 EXTENDED AFRI COMPETITIVE GRANT Scheppler, H. Scheppler,Hannah OHIO STATE UNIVERSITY OH Genome-wide association to identify resistance to Phytophthora capsici root rot in landrace chile peppers
1019184 EXTENDED AFRI COMPETITIVE GRANT Walzem, R. Walzem,Rosemary TEXAS A&M UNIVERSITY TX Probiotic modulation of appetite to improve breeder pullet welfare
1016046 EXTENDED AFRI COMPETITIVE GRANT Rollins, K. Taylor,Michael H. UNIVERSITY OF NEVADA NV Evaluating Alternative Water Institution Performance in Snow-Dominated Basin: Are Food Productions Systems at Risk from Changing Snow Water Availability?
1012083 EXTENDED AFRI COMPETITIVE GRANT Vorsa, N. Vorsa,Nicholi RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Targeting cranberry fruit chemistry to develop cultivars with novel phytochemical profiles for healthier, reduced ?added-sugar? products
0228881 EXTENDED AFRI COMPETITIVE GRANT BENNETZEN, J. L. Bennetzen,Jeffrey L. UNIVERSITY OF GEORGIA GA Molecular analysis of unequal recombination and instability at the Pc toxin susceptibility locus
1022807 EXTENDED AFRI COMPETITIVE GRANT Zuckermann, F. Zuckermann,Federico UNIVERSITY OF ILLINOIS IL Increasing The Breadth Of Protection Afforded By Influenza A Virus Vaccines For Swine By Targeting The Matrix Protein 2
1023462 EXTENDED AFRI COMPETITIVE GRANT Schlautman, B. Schlautman,Brandon LAND INSTITUTE, THE KS Designing an inter-row forage harvester header for use in dual-purpose grain and forage intercropping systems
1022241 EXTENDED AFRI COMPETITIVE GRANT Harmon, J. P. Harmon,Jason Paul NORTH DAKOTA STATE UNIV ND MANAGING DISTURBANCE FOR MULTI-FUNCTIONAL RANGELANDS: LIVESTOCK, PLANT, AND POLLINATOR RESPONSES TO MANAGEMENT STRATEGIES THAT DIFFERENTIALLY USE FIRE AND GRAZING
1026494 EXTENDED AFRI COMPETITIVE GRANT Erwin, A. Erwin,Anna PURDUE UNIVERSITY IN The Indiana Farmworker Resiliency Project: Organizational Opportunities and Challenges during COVID-19
1021668 EXTENDED AFRI COMPETITIVE GRANT Clemons, C. Clemons,Christopher AUBURN UNIVERSITY AL Strengthening Secondary Agriscience Educators` Technical Expertise through Targeted Professional Development
1025888 EXTENDED AFRI COMPETITIVE GRANT Giordano, J. Giordano,Julio CORNELL UNIVERSITY NY DEVELOPMENT AND DEMONSTRATION OF AN AUTOMATED DEVICE FOR SYNCHRONIZING OVULATION IN COWS: THE E-SYNCH
1025420 EXTENDED AFRI COMPETITIVE GRANT Rudd, J. Rudd,Jackie TEXAS A&M UNIVERSITY TX CULTIVAR DEVELOPMENT: Accelerated introgression of synthetic hexaploid derived diversity into an applied hard winter wheat breeding program
1028475 EXTENDED AFRI COMPETITIVE GRANT Jayanty, S. Jayanty,Sastry COLORADO STATE UNIVERSITY CO Systems Approach Towards Identifying Sensory Quality Parameters in French Fry Processing Potatoes
1025062 EXTENDED AFRI COMPETITIVE GRANT Devadoss, S. Devadoss,Stephen TEXAS TECH UNIVERSITY TX Dairy Policies, Economies of Scale, and the Changing Structure of the U.S. Dairy Industry
1028218 EXTENDED AFRI COMPETITIVE GRANT Martins, S. J. Martins,Samuel J UNIVERSITY OF FLORIDA FL Mitigating impacts of antibiotic application on citrus plants by the use of native bacterial communities for a sustainable agriculture
1028011 EXTENDED AFRI COMPETITIVE GRANT Bastarrachea, L. J. Bastarrachea,Luis J UTAH STATE UNIVERSITY UT Ultraviolet Light-A: A Novel Agent to Dehydrate Foods
1027837 EXTENDED AFRI COMPETITIVE GRANT McGill, J. L. McGill,Jodi Lynn IOWA STATE UNIVERSITY IA Nanoparticle formulations to activate innate immunity and enhance resistance to bovine respiratory disease
1031653 EXTENDED AFRI COMPETITIVE GRANT Yan, T. Yan,Tao UNIV OF HAWAII HI Understanding and Mitigating Cr(VI) Risks in Maui Wildfire-Impacted Agricultural and Forest Soils
1030570 EXTENDED AFRI COMPETITIVE GRANT Dudley, E. Dudley,Edward PENNSYLVANIA STATE UNIVERSITY PA Mitigating Antimicrobial Resistance In The Puerto Rico Dairy Chain Through Research, And Training Of Farmers And Next-Generation Scientists
1030020 EXTENDED AFRI COMPETITIVE GRANT Tate, N. Tate,Nicole UNIV OF MINNESOTA MN Using genetic predictive models to improve the health and performance of Standardbred racehorses
1015094 EXTENDED AFRI COMPETITIVE GRANT Patterson, D. J. Patterson,David J. UNIVERSITY OF MISSOURI EXTENSION MO The National Center for Applied Reproduction and Genomics (NCARG) in Beef Cattle
1008871 EXTENDED AFRI COMPETITIVE GRANT Kumar, S. Ali,Shaukat SOUTH DAKOTA STATE UNIVERSITY SD Back to the Future: Enhancing food security and farm production with integrated crop-livestock production systems
0219263 EXTENDED AFRI COMPETITIVE GRANT Cuomo, C. Cuomo,Christina BROAD INSTITUTE, INC. MA Genome Sequencing of Wheat Stripe Rust and Comparative Genomics of Puccinia spp.
1022618 EXTENDED AFRI COMPETITIVE GRANT Su, W. Su,Wei Wen UNIV OF HAWAII HI Engineering A Yeast Biorefinery Utilizing Renewable Oil Feedstock From Agricultural Wastes For High-Value Oleochemical Production
1022098 EXTENDED AFRI COMPETITIVE GRANT Rizvi, S. S. Rizvi,Syed S.H. CORNELL UNIVERSITY NY Novel On-demand and Point-of-use Flash Freezing System for Liquid Foods: Application to Ice Cream Manufacturing