1021877
|
EXTENDED
|
OTHER GRANTS
|
Collick, A. S.
|
Timmons,Jennifer
|
University of Maryland Eastern Shore
|
MD
|
UMES Stormwater Management Research Facility: Investigating nutrient and sediment reduction from poultry house stormwater drainage systems
|
1018421
|
EXTENDED
|
OTHER GRANTS
|
Chi, Y.
|
Chi,Yeong Nain
|
University of Maryland Eastern Shore
|
MD
|
Potential availability of urban wood waste stream: their conversion to platform chemicals for the synthesis of novel bio-energy/bio-products in Maryland
|
1014037
|
EXTENDED
|
OTHER GRANTS
|
Layton, M. B.
|
Layton,Maurice B.
|
MISSISSIPPI STATE UNIV
|
MS
|
Mississippi State University Extension IPM Implementation Program, 2020-2021
|
1024854
|
EXTENDED
|
OTHER GRANTS
|
Gupta, G.
|
Gupta,Goutam
|
NMC, INC.
|
NM
|
Providing Practical Solutions for HLB Treatment and Prevention
|
1028697
|
EXTENDED
|
OTHER GRANTS
|
Pashow, L.
|
Pashow,Lindsey
|
CORNELL UNIVERSITY
|
NY
|
Overcoming Food Safety Educational Barriers within NY Plain Communities
|
1027396
|
EXTENDED
|
OTHER GRANTS
|
Lammert, A.
|
Lammert,Amy
|
CAL POLY CORPORATION
|
CA
|
FIRST in PD Teaching: Food Innovation, Research, Science, and Technology in Product Development Teaching
|
1027108
|
EXTENDED
|
OTHER GRANTS
|
Martin, D. E.
|
Martin,Donna E Field
|
MID-AMERICA REGIONAL COUNCIL COMMUNITY SERVICES CORPORATION
|
MO
|
COVID Relief 2020-70030-33185: Kansas-Missouri Nutrition Incentive Expansion
|
1026766
|
EXTENDED
|
OTHER GRANTS
|
Beniston, I. J.
|
Beniston,Ian J
|
Youngstown Neighborhood Development Corporation
|
OH
|
COVID Relief 2017-70025-26687: Eating for Health: Expanding Fresh Food Access in the Mahoning Valley
|
1031342
|
EXTENDED
|
OTHER GRANTS
|
Jaberi-Douraki, M.
|
Jaberi-Douraki,Majid
|
KANSAS STATE UNIV
|
KS
|
Food Animal Residue Avoidance Databank (FARAD)
|
0214659
|
EXTENDED
|
OTHER GRANTS
|
Thompson, A.
|
Thompson, A.
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
The 1890 Land Grant System: Addressing Universal Issues through Science and Engagement
|
1029437
|
EXTENDED
|
OTHER GRANTS
|
Critzer, F.
|
Critzer,Faith
|
UNIVERSITY OF GEORGIA
|
GA
|
Bridging the Gap: expanding a HACCP-based curriculum to help produce growers treat agricultural water
|
1029205
|
EXTENDED
|
OTHER GRANTS
|
Ziegenmeyer, H.
|
Fish,Jessica
|
CANKDESKA CIKANA COMMUNITY COLLEGE
|
ND
|
CCCC Equity in Natural Resource Education for Tribal Students
|
0203682
|
EXTENDED
|
OTHER GRANTS
|
Yokoyama, M. T.
|
Yokoyama, M. E.
|
MICHIGAN STATE UNIV
|
MI
|
Globalization of Agriculture: Training The Next Generations of U.S. International Scholars
|
0196066
|
EXTENDED
|
OTHER GRANTS
|
Smith, J. L.
|
Smith, J. L.
|
FORT PECK COMMUNITY COLLEGE
|
MT
|
Field to Market: Malting Barley in the American Indian Farm Plan
|
1020708
|
EXTENDED
|
OTHER GRANTS
|
Samac, D.
|
Samac,Deborah
|
AGRICULTURAL RESEARCH SERVICE
|
IL
|
Advancing the use of alfalfa leaf protein concentrate in aquafeeds to enhance finfish production and reduce environmental impacts in aquaculture production
|
1017203
|
EXTENDED
|
OTHER GRANTS
|
Gu, X.
|
Gu,Xingyou
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Seedbank Longevity of Cultivated and Weedy Rice in Till and No-till Cropping Systems
|
1010425
|
EXTENDED
|
OTHER GRANTS
|
Avery, J. L.
|
Avery,Jimmy L.
|
MISSISSIPPI STATE UNIV
|
MS
|
Southern Regional Aquaculture Center
|
0230468
|
EXTENDED
|
OTHER GRANTS
|
Kelly, J.
|
Williams-Wheeler,Meeshay
|
NORTH CAROLINA A&T STATE UNIV
|
NC
|
Using Technology to Deliver Parent Education and Information
|
1026170
|
EXTENDED
|
OTHER GRANTS
|
Gurung, N. K.
|
Gurung,Nar Kaji
|
TUSKEGEE UNIVERSITY
|
AL
|
Hempseed Meal from Hemp Oil Processing – A New Protein Supplement for Meat Goats in the US
|
1024386
|
EXTENDED
|
OTHER GRANTS
|
Ligrani, R.
|
Lerner,Jennifer
|
CORNELL COOPERATIVE EXTENSION OF PUTNAM COUNTY
|
NY
|
Establishing the Putnam County Food System Coalition to Conduct a Community Food Assessment
|
1023533
|
EXTENDED
|
OTHER GRANTS
|
Sarkhosh, A.
|
Sarkhosh,Ali
|
UNIVERSITY OF FLORIDA
|
FL
|
Plant Safety, Horticultural Benefits, and Disease Efficacy of Essential Oils for Use in Organically Grown Fruit Crops: From the Farm to the Consumer
|
1027250
|
EXTENDED
|
OTHER GRANTS
|
Coop, L. B.
|
Coop,Leonard Bryan
|
OREGON STATE UNIVERSITY
|
OR
|
Oregon Extension IPM: Meeting Critical Needs Through Adoption, Education, Decision Support and Pest Impact Assessment
|
1026983
|
EXTENDED
|
OTHER GRANTS
|
Emm, S.
|
Emm,Kari
|
UNIVERSITY OF NEVADA
|
NV
|
Nevada Tribal Students 2
|
1030776
|
EXTENDED
|
OTHER GRANTS
|
Ricatto, P.
|
Ricatto,P. J
|
BERGEN COMMUNITY COLLEGE
|
NJ
|
Bergen Community College New Jersey NexTGen for Sustainable Farming
|
1029350
|
EXTENDED
|
OTHER GRANTS
|
Mou, Z.
|
Mou,Zhonglin
|
UNIVERSITY OF FLORIDA
|
FL
|
SP: Targeted production of non-transgenic HLB-tolerant trees through complementary approaches
|
1029053
|
EXTENDED
|
OTHER GRANTS
|
Davis, J. L.
|
Davis,Jennifer Lynn
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Food Animal Residue Avoidance Databank VMCVM Component
|
0200358
|
EXTENDED
|
OTHER GRANTS
|
Harveson, L. A.
|
Harveson, L. A.
|
SUL ROSS STATE UNIVERSITY
|
TX
|
Enhancing Educational Equity for Hispanics in Higher Education
|
1028573
|
EXTENDED
|
OTHER GRANTS
|
Kambiranda, D.
|
Kambiranda,Devaiah
|
SOUTHERN UNIV
|
LA
|
Building Capacity in Genomic Assisted Breeding Technologies: Identify Genomic Variations and Gene-Network Underlying Ripe Rot Tolerance
|
0186488
|
EXTENDED
|
OTHER GRANTS
|
Johnston, D. B.
|
Johnston, D. B.
|
Agricultural Research Service
|
PA
|
USE OF ENZYMES TO REDUCE STEEP TIME, REDUCE SO2 EMISSIONS AND IMPROVE PRODUCT YIELD IN THE CORN WET-MILLING PROCESS
|
1015711
|
EXTENDED
|
OTHER GRANTS
|
Mix, K.
|
Mix,Kenneth
|
TEXAS STATE UNIVERSITY
|
TX
|
Texas State Supporting Small Producers
|