|
0196223
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Wardell, G. I.
|
Wardell, G. I.
|
S.A.F.E. RESEARCH AND DEVELOPMENT LLC
|
AZ
|
Developing an Artificial Diet for the Honey Bee Apis Mellifera
|
|
1028863
|
EXTENDED
|
OTHER GRANTS
|
Wise, J.
|
Mota-Sanchez,David
|
MICHIGAN STATE UNIV
|
MI
|
Developing Alternative Management Strategies for Borer Pests in Stone Fruits Following the Loss of Chlorpyrifos
|
|
0207030
|
EXTENDED
|
OTHER GRANTS
|
House, L.
|
House,Lisa Ann
|
UNIVERSITY OF FLORIDA
|
FL
|
Developing a Web-Based Agribusiness Simulator for Introductory Level Agricultural Students
|
|
1028081
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Brandt, J.
|
Brandt,Jodi
|
BOISE STATE UNIVERSITY
|
ID
|
Developing a Systematic Approach to Farmland Protection Planning based on Ecosystem Services, Climate Resiliency, and Social Acceptability
|
|
1030283
|
EXTENDED
|
OTHER GRANTS
|
Puchala, R.
|
Puchala,Ryszard
|
LANGSTON UNIVERSITY
|
OK
|
Developing A Simple Method to Measure Methane Emission by Goats for On-farm Use
|
|
1029362
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
O`Connor, L.
|
O`Connor,Lauren
|
Agricultural Research Service
|
PA
|
Developing a Research Roadmap about processed foods, food processing, and human health in the context of the US food system
|
|
0215130
|
EXTENDED
|
OTHER GRANTS
|
Haseeb, M.
|
Kairo,Moses T.K.
|
FLORIDA A&M UNIVERSITY
|
FL
|
Developing a Prototype Digital Commodity-Based Identification Resource for Pests: A Model Using Cultivated Palms
|
|
1031066
|
EXTENDED
|
OTHER GRANTS
|
BENDER, J. S.
|
BENDER,JOSEPH S
|
UNIV OF PENNSYLVANIA
|
PA
|
Developing a Program to Train Recent Graduate and Rising Veterinarians to Improve Rural Producer and Veterinary Service Viability
|
|
1032173
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Soldavini, J.
|
Soldavini,Jessica
|
UNIV OF NORTH CAROLINA
|
NC
|
Developing a Nutrition and Culinary Education Curriculum for College Students
|
|
1027957
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Wu, S.
|
Wu,Sarah
|
UNIV OF IDAHO
|
ID
|
Developing A Novel Liquid-Phase Plasma Discharge Technology for Nonthermal and Continuous Milk Processing
|
|
0218609
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Stanton, B. J.
|
Stanton,Brian John
|
GREENWOOD RESOURCES, INC.
|
OR
|
Developing a Molecular-Assisted Hybridization Strategy for the Improvement of the Quality of Poplar Biomass for The United States` Bio-Fuels
|
|
1030959
|
EXTENDED
|
OTHER GRANTS
|
Lee, Y.
|
Lee,Yoosook
|
UNIVERSITY OF FLORIDA
|
FL
|
Developing a low-cost mosquito trap to improve detection of invasive mosquitoes in the southeastern USA
|
|
1019179
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Faik, A.
|
Faik,Ahmed
|
OHIO UNIVERSITY
|
OH
|
Developing a high-throughput analytical tool for plant cell wall genomics
|
|
1028413
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Campbell, T.
|
Campbell,Todd
|
USDA-ARS, GENETICS AND PRECISION AGRICULTURE UNIT
|
MS
|
Developing a Haplotype-Assisted Breeding System for Upland Cotton
|
|
1033532
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Tziolas, N.
|
Tziolas,Nikolaos
|
UNIVERSITY OF FLORIDA
|
FL
|
Developing A Geospatial Gpt For Enhanced Disaster Response And Agricultural Resilience
|
|
1027772
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Rekaya, R.
|
Rekaya,Romdhane
|
UNIVERSITY OF GEORGIA
|
GA
|
Developing a genetic solution to the billion-dollar horn fly problem
|
|
1028427
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Meyer, F. S.
|
Meyer,Florencia Saizar
|
MISSISSIPPI STATE UNIV
|
MS
|
Developing a diagnostic tool for rapid screening of livestock at risk of developing bovine respiratory disease.
|
|
1011896
|
EXTENDED
|
OTHER GRANTS
|
Hayes, J. E.
|
Hayes,John E
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Developing a Curriculum for Advanced Sensory Science Education through Blended Delivery
|
|
1030202
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Wang, J.
|
Wang,Joseph
|
BIOSTONE ANIMAL HEALTH LLC
|
TX
|
Developing A Commercial Multi-Antigen Confirmatory ELISA To Detect Antibodies To African Swine Fever Virus Under Biosafety Level 2 Conditions
|
|
1030858
|
EXTENDED
|
OTHER GRANTS
|
Liu, P.
|
Liu,Pei
|
UNIVERSITY OF MISSOURI
|
MO
|
Developing a Collaborative Education and Training Program to Advance Food Safety for Hmong Growers
|
|
1030136
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Ubeyitogullari, A.
|
Ubeyitogullari,Ali
|
UNIVERSITY OF ARKANSAS
|
AR
|
Developing 3D food printing strategies for enhancing stability and bioaccessibility of bioactive compounds
|
|
0206972
|
EXTENDED
|
OTHER GRANTS
|
Duffey, J. T.
|
Duffey, J. T.
|
FRANKLIN COUNTY CAREER AND TECHNOLOGY CENTER
|
PA
|
Developemnt of a County-Wide Agricultural Resource Center in Franklin County, Pennsylvania
|
|
0199530
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Lin, S.
|
Lin, Samuel
|
Applechem Inc
|
NJ
|
Develop Value-Added Natural Oils With a New Oil-Structuring Technology
|
|
1028646
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Wei, L.
|
Wei,Lin
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Develop Smart Biochar-based Control Release Nitrogen Fertilizers to Improve the Sustainability of Corn Production
|
|
1025279
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Li, W.
|
Li,Wanlong
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Develop novel germplasm with high yield potential and high nitrogen use efficiency by prime editing of growth regulation factor genes in wheat
|
|
1030243
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Huang, H.
|
Huang,Haibo
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Develop highly fermentable insoluble dietary fibers for a healthy gut microbiome
|
|
1017156
|
EXTENDED
|
OTHER GRANTS
|
Adhikari, A.
|
Adhikari,Achyut
|
LOUISIANA STATE UNIVERSITY
|
LA
|
Develop hands-on training to evaluate and reduce microbial food safety risk associated with agriculture water
|
|
0213839
|
EXTENDED
|
HATCH
|
Roberson, G.
|
Roberson, G.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Develop and Assess Machine Systems Technology and its Application for North Carolina Commodities
|
|
1028550
|
EXTENDED
|
OTHER GRANTS
|
Taylor, B. C.
|
Taylor,Bettina C
|
DELAWARE STATE UNIVERSITY
|
DE
|
Develop an MS in Dietetics including Experiential Learning to Graduate Nutrition Leaders with Expertise in Addressing Health Disparities
|
|
1017540
|
EXTENDED
|
OTHER GRANTS
|
Reddy, C.
|
Reddy,Chandra
|
TENNESSEE STATE UNIVERSITY
|
TN
|
Develop a state-of-the-art Food Biosciences and Technology Facility and a Center for Food Safety and Process Innovation to advance the science of food safety, nutrition and health
|