Project Listing

Status:EXTENDED
Accession Number Status Type Project Director Project Contact Institution State Title
1020353 EXTENDED OTHER GRANTS Shafer, S. Shafer,Stuart JOHNSON COUNTY COMMUNITY COLLEGE KS Building Pathways for Sustainable Agriculture Secondary and Post-Secondary Education in Kansas
1030347 EXTENDED AFRI COMPETITIVE GRANT Shah, A. Shah,Ajay OHIO STATE UNIVERSITY OH Alternative whole-plant cotton logistics and pre-cleaning system for process improvement with residue utilization
1024767 EXTENDED AFRI COMPETITIVE GRANT Shah, J. Shah,Jyoti UNIVERSITY OF NORTH TEXAS TX Facilitation of Fusarium graminearum invasiveness by plant 9-lipoxygenase
1029846 EXTENDED 3D GRANT Nash, A. Shallcross,Leslie UNIVERSITY OF ALASKA AK AKAgrAbility in the Last Frontier
1019783 EXTENDED AFRI COMPETITIVE GRANT Shan, L. Shan,Libo TEXAS A&M UNIVERSITY TX Enhancing Resistance in Upland Cotton by Dissecting the Disease Mechanism of Fusarium oxysporum f. sp. Vasinfectum race 4
0215397 EXTENDED NRI COMPETITIVE GRANT Shang, F. Shang,Fu TUFTS UNIVERSITY, SCHOOL OF MEDICINE MA Zeaxanthin and age-related macular degeneration: Mechanisms of action
1026500 EXTENDED OTHER GRANTS Hill, W. A. Shange,Raymon TUSKEGEE UNIVERSITY AL Center for Farming Systems, Rural Prosperity and Economic Sustainability (CFSRPES)
1029516 EXTENDED OTHER GRANTS Shange, R. Shange,Raymon TUSKEGEE UNIVERSITY AL The 1890s Center for Farming/Food Systems, Rural Prosperity, and Economic Sustainability: Workforce Development in Meat and Poultry Processing Southeastern Region
1031373 EXTENDED OTHER GRANTS Shange, R. Shange,Raymon TUSKEGEE UNIVERSITY AL 1890 Facilities Grant Program at Tuskegee University: Development of Facilities for Food and Agriculture Sciences Research, Extension, & Teaching: 2023-2028
1018115 EXTENDED OTHER GRANTS Shanks, B. Shanks,Bruce LINCOLN UNIVERSITY MO Efficient Nanotechnology Methods to Remove Contaminants for Improving Water Quality
1031077 EXTENDED SMALL BUSINESS GRANT Shapiro, D. Shapiro,Dana HAWAII ULU PRODUCERS COOPERATIVE HI Overcoming Risks to Fully Commercialize Breadfruit Manufacturing and Marketing Through a Cooperative Framework to Support Small, Diversified Farmers
1022747 EXTENDED AFRI COMPETITIVE GRANT Sharda, A. Sharda,Ajay KANSAS STATE UNIV KS Enhancing Crop Productivity by Developing Operational Strategies for High Speed Precision Seeding Technologies
1008086 EXTENDED AFRI COMPETITIVE GRANT Shariat, N. Shariat,Nikki GETTYSBURG COLLEGE PA Using CRISPR-SeroSeq to investigate Salmonella ecology and the prevalence of antibiotic resistance during poultry processing
1021970 EXTENDED AFRI COMPETITIVE GRANT Shariat, N. Shariat,Nikki UNIVERSITY OF GEORGIA GA High-Resolution Detection and Forecasting of Salmonella Population Dynamics in Poultry
1027828 EXTENDED AFRI COMPETITIVE GRANT Shariat, N. Shariat,Nikki UNIVERSITY OF GEORGIA GA Salmonella population dynamics in surface water
1005563 EXTENDED AFRI COMPETITIVE GRANT Sharkey, J. Sharkey,Joseph TEXAS A&M UNIVERSITY SYSTEM,THE TX Salud Para Usted y Su Familia [Health for You and Your Family]: Family-Focused Childhood Obesity Prevention
1023963 EXTENDED AFRI COMPETITIVE GRANT Sharkey, J. Sharkey,Joseph TEXAS A&M UNIVERSITY SYSTEM,THE TX Be the Hero: Education building resources to reduce the transmission of SARS-CoV-2 among migrant and seasonal farmworkers, food service providers, and their communities
1029912 EXTENDED AFRI COMPETITIVE GRANT Sharma, A. Sharma,Archana TUSKEGEE UNIVERSITY AL SEED GRANT: Phage endolysins as disinfectant against Listeria monocytogenes on spinach
1028220 EXTENDED AFRI COMPETITIVE GRANT Cardwell, K. Sharma,Poonam OKLAHOMA STATE UNIVERSITY OK Diagnostic Assay Validation Network (DAVN) to Coordinate and Harmonize Diagnostic Assay Development and Validation for Plant Diseases
1028118 EXTENDED AFRI COMPETITIVE GRANT Sharma, S. Sharma,Sumit OKLAHOMA STATE UNIVERSITY OK Investigating long term economic and environmental viability of cotton production in the High Plains
1028677 EXTENDED OTHER GRANTS Shaw Goldmon, S. Shaw Goldmon,Suzzette UNIV OF ARKANSAS AR Enhancing the Hospitality and Tourism Management Curriculum through Technology and Experiential Learning
1015178 EXTENDED OTHER GRANTS Sheikh, M. B. Sheikh,Mehboob B. FLORIDA A&M UNIVERSITY FL Muscadine Grape: Exploitation of Berry Nutraceuticals as Anti-cancer Functional Food
1030594 EXTENDED AFRI COMPETITIVE GRANT Shekhar, S. Shekhar,Shashi UNIVERSITY OF MINNESOTA MN AI-LEAF (National AI Institute for Land, Economy, Agriculture and Forestry).
0203948 EXTENDED NRI COMPETITIVE GRANT Shell, E. J. Shell, E. J. UNIV OF TEXAS - MEDICAL BRANCH TX Characterization and Functionality of Bovine Lung Dendritic Cells
1019683 EXTENDED AFRI COMPETITIVE GRANT Shen, C. Shen,Cangliang WEST VIRGINIA UNIVERSITY WV Improving the Microbial Safety and Quality of Locally Grown Produce in West Virginia by Adopting a Three-Step Wash Process with Antimicrobials Through Research and Extension
1021666 EXTENDED AFRI COMPETITIVE GRANT Shen, C. Shen,Cangliang WEST VIRGINIA UNIVERSITY WV Establishing a Summer Internship Program to Enhance Undergraduate Practical Knowledge and Skills of Food Microbial Safety through Research and Extension Activities
1028249 EXTENDED AFRI COMPETITIVE GRANT Shen, C. Shen,Cangliang WEST VIRGINIA UNIVERSITY WV Improving Microbial Safety and Marketing of West Virginia Locally Pastured Broilers by Establishing a Mobile Poultry Processing Unit Through Research and Extension Activities
1030275 EXTENDED AFRI COMPETITIVE GRANT Shen, C. Shen,Cangliang WEST VIRGINIA UNIVERSITY WV Applying triple-wash and nanotechnology to mitigate microbial cross-contamination on locally grown produce through integrated research and extension activities
1030939 EXTENDED OTHER GRANTS Shen, C. Shen,Cangliang WEST VIRGINIA UNIVERSITY WV Expand the Current Food Safety Modernization Act Training Program for West Virginia Very Small Local Produce Growers with the Content of Triple-Wash and Related Outreach Activities
1029506 EXTENDED OTHER GRANTS Shenberger, D. Shenberger,Diane YMCA OF NORTHWEST NORTH CAROLINA NC Northeast Winston Fresh Food Prescription Program