Project Listing

Type:AFRI COMPETITIVE GRANT
Accession Number Status Type Project Director Project Contact Institution State Title
1030808 NEW AFRI COMPETITIVE GRANT Tabaracci, K. Tabaracci,Kaitlin UNIV OF IDAHO ID Utilizing Biomechanical Engineering Methodologies, and Devices to Aid in Plant Scientists in Quantifying Crop Lodging Resistance
1030814 NEW AFRI COMPETITIVE GRANT Schoellhorn, S. M. Schoellhorn,Sydney Michael UNIVERSITY OF NORTH TEXAS TX Examining the Viability of the use of Sarocladium zeae as a Biocontrol Agent in the Agricultural Production of Maize
1030826 NEW AFRI COMPETITIVE GRANT Carrillo, C. A. Carrillo,Claudia A IOWA STATE UNIVERSITY IA The Role Of The Microbiome In Mediating The Renal Protective Effects Of Whole Oats In Diabetic Nephropathy
1030833 NEW AFRI COMPETITIVE GRANT Robles, D. A. Robles,David Antonio UNIVERSITY OF CALIFORNIA, DAVIS CA Organic Amendment and Nitrogen Fertilization Effects on Soil Microbial Carbon Use Efficiency
1030836 NEW AFRI COMPETITIVE GRANT DeMell, A. DeMell,April UNIVERSITY OF CALIFORNIA, DAVIS CA Determining How The Interaction Network Of A Tomato brown rugose fruit virus (ToBRFV) Protein Promotes Pathogenicity And Evasion Of Immunity
1030841 NEW AFRI COMPETITIVE GRANT Liu, Y. Liu,Yizao PENNSYLVANIA STATE UNIVERSITY PA Investigating the Roles of Nutrition Information, Nutrition Literacy, and the Updated Nutrition Facts Label on Dietary Choices
1030845 NEW AFRI COMPETITIVE GRANT Tomaszewski, E. Tomaszewski,Elise CORNELL UNIVERSITY NY Understanding the regulation of fruit abscission in Physalis grisea
1030846 NEW AFRI COMPETITIVE GRANT Preising, S. Preising,Stephanie CORNELL UNIVERSITY NY Development and field testing of molecular strategies to decrease polerovirus transmission by aphids
1030847 NEW AFRI COMPETITIVE GRANT Villwock, S. Villwock,Seren CORNELL UNIVERSITY NY Examining Transcriptional Regulation Of Carotenoid Content And Its Genetic Relationship With Starch For Biofortified Cassava Quality Improvement
1030849 NEW AFRI COMPETITIVE GRANT Ross, C. E. Ross,Caitlin E UNIVERSITY OF NEBRASKA NE Biological mechanisms underlying the regulation of porcine ovarian follicular dynamics through GnRH-II and its receptor
1030852 NEW AFRI COMPETITIVE GRANT Kolodinsky, J. M. Conner,David S. UNIVERSITY OF VERMONT VT PARTNERSHIP: Investigating market opportunities for novel hemp based products
1030853 NEW AFRI COMPETITIVE GRANT Cichy, K. A. Cichy,Karen Ann AGRICULTURAL RESEARCH SERVICE IL Cultivar Development: Accelerating the commercialization of locally adapted dry bean cultivars using multi-trait multi-environment genomic selection indices
1030857 NEW AFRI COMPETITIVE GRANT Sun, Y. Sun,Ya-Ping CLEMSON UNIVERSITY SC Partnership: Nanotech-Enabled Antimicrobial Packaging Materials and Technology for Food Preservation and Safety
1030864 NEW AFRI COMPETITIVE GRANT Etter, A. J. Etter,Andrea J UNIVERSITY OF VERMONT VT Investigating the Role Of Poultry as a Pathogen Vector in Multi-Species Animal Agritourism Settings
1030872 NEW AFRI COMPETITIVE GRANT Sallee, J. Sallee,James UNIVERSITY OF CALIFORNIA, BERKELEY CA Economic Efficiency and Policy Design Challenges of Carbon Markets in US Agriculture
1030878 NEW AFRI COMPETITIVE GRANT Churchman, E. M. Churchman,Emily M AUBURN UNIVERSITY AL Evaluation of a Recombinant Flavobacterium covae Vaccine in Conjunction with a Dietary Probiotic in Channel Catfish (Ictalurus punctatus)
1030881 NEW AFRI COMPETITIVE GRANT Latham, B. E. Latham,Brietta E WASHINGTON STATE UNIVERSITY WA Generation of Short-Tailed Sheep via CRISPR-Cas9-Facilitated TBXT Mutation Knock-In
1030884 NEW AFRI COMPETITIVE GRANT Kramer, A. M. Kramer,Andrew M UNIV OF SOUTH FLORIDA FL The future of SARS-CoV-2 in ecological communities
1030903 NEW AFRI COMPETITIVE GRANT Sama, M. P. Sama,Michael Patrick UNIVERSITY OF KENTUCKY KY Improving the Spatial and Spectral Calibration of Remote Sensing Imagery from Unmanned Aircraft Systems
1030926 NEW AFRI COMPETITIVE GRANT Van Sandt, A. Rashford,Benjamin S. UNIVERSITY OF WYOMING WY Responding To America's Rural Health Challenge: Data-Driven Support for a Critical Era
1030953 NEW AFRI COMPETITIVE GRANT Sankaran, S. Sankaran,Sindhuja WASHINGTON STATE UNIVERSITY WA Real-time sensing of potato postharvest quality for crop loss management in bulk storage environment
1030968 NEW AFRI COMPETITIVE GRANT Sabliov, C. Sabliov,Cristina LOUISIANA STATE UNIVERSITY LA PARTNERSHIP: Tunable Polymeric Nanoparticle Platform for Contact/Systemic CuS Delivery for Crop Disease Management
1030975 NEW AFRI COMPETITIVE GRANT Coberly, B. Griffin,Ashley EXTENSION FOUNDATION MO NECIW Coordinated Agricultural Project (CAP) Grant: Utilizing a Wealth of Extension Resources to Meet Agriculture’s Most Pressing Workforce Needs
1030976 NEW AFRI COMPETITIVE GRANT Singh, V. Singh,Vijay VIRGINIA POLYTECHNIC INSTITUTE VA Standardization of Unmanned Aerial System-Based Spray Applications In Agronomic Crops
1030982 NEW AFRI COMPETITIVE GRANT Liu, Y. Liu,Yaoze RESEARCH FOUNDATION FOR THE STATE UNIVERSITY OF NEW YORK, THE NY PARTNERSHIP: An optimization-based decision support system using artificial intelligence techniques for cost-effectively implementing agricultural best management practices to reduce nutrient loadings
1030990 NEW AFRI COMPETITIVE GRANT Lee, W. S. Lee,Won Suk UNIVERSITY OF FLORIDA FL Real-time automated strawberry yield prediction system
1030994 NEW AFRI COMPETITIVE GRANT Kaundal, A. Kaundal,Amita UTAH STATE UNIVERSITY UT Exploration Of The Microbiome Of Native Plants For Plant Growth-Promoting Microbes To Mitigate Effects Of Abiotic Stresses In Crop Plants
1030996 NEW AFRI COMPETITIVE GRANT Kim, Y. Kim,Yuan PURDUE UNIVERSITY IN Developing a simple, natural and novel processing strategy to improve beef quality and profitability of small/medium-sized meat processors
1031000 NEW AFRI COMPETITIVE GRANT Schattman, R. Schattman,Rachel UNIVERSITY OF MAINE ME The Conservation Adaptation and Mitigation Fellowship (CAMF)
1031002 NEW AFRI COMPETITIVE GRANT Tao, Y. Tao,Yang UNIV OF MARYLAND MD PARTNERSHIP: Integrated Multi-Stage Robotic System for Automated Picking of Blue Crab Meats from Complex Compartments Extendable to Large-Scale Smart Food Processing