1017965
|
REVISED
|
HATCH
|
Ganjegunte Kesh, M, G.
|
Ganjegunte Keshava, MU, G.
|
TEXAS A&M UNIVERSITY
|
TX
|
Water Resources and Salinity Management in the Far West Texas
|
1018744
|
REVISED
|
HATCH
|
Castillo, AL, .
|
Castillo, AL.
|
TEXAS A&M UNIVERSITY
|
TX
|
Quality and Safety of Fresh-cut Vegetables and Fruits
|
1020031
|
REVISED
|
HATCH
|
Jennings, JE, .
|
Smith, JA.
|
TEXAS A&M UNIVERSITY
|
TX
|
Beef Cattle Performance, Health, and Environmental Impact within the Southern High Plains.
|
1021289
|
REVISED
|
HATCH
|
Mohanty, B, .
|
Mohanty, BI.
|
TEXAS A&M UNIVERSITY
|
TX
|
Soil, Water, and Environmental Physics to Sustain Agriculture and Natural Resources
|
1023882
|
REVISED
|
HATCH
|
Riera-Lizarazu, OS, .
|
Riera-Lizarazu, OS, .
|
TEXAS A&M UNIVERSITY
|
TX
|
Breeding and Genetics of Landscape Roses Adapted to a Humid Subtropical Climate
|
1026646
|
REVISED
|
HATCH
|
Avila, CA.
|
Avila, CA.
|
TEXAS A&M UNIVERSITY
|
TX
|
Combining Molecular and High-throughput Phenotyping Breeding Approaches to Improve Yield, Quality and Disease Resistance in Tomato and Spinach.
|
1012620
|
REVISED
|
HATCH
|
Kolady, DE, .
|
Kolady, DE.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Understanding the drivers and assessing the impacts of technology adoption and diffusion in the food and agribusiness sector
|
1012795
|
REVISED
|
HATCH
|
Anand, SA.
|
Anand, SA.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Process interventions for enhancing microbial quality, safety, and nutrition of dairy foods.
|
1012853
|
REVISED
|
HATCH
|
Fennell, A, .
|
Fennell, AN.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Genotype to phenotype: Growth cycling and low temperature response in Vitis species.
|
1012858
|
REVISED
|
HATCH
|
Smart, AL, .
|
Smart, AL.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Prescribed Fire to Improve South Dakota Grasslands
|
1012877
|
REVISED
|
HATCH
|
Ali, SH, .
|
Ali, SH.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Increasing resilience of small grains against pathogens in South Dakota
|
1012931
|
REVISED
|
HATCH
|
Muthukumarappan, K, .
|
Muthukumarappan, K.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Development of healthy and nutritious finger food from sprouted quinoa and millets using extrusion technology
|
1012985
|
REVISED
|
HATCH
|
Wright, CO, L..
|
Wright, CO, L..
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Water intake of growing beef bulls
|
1013098
|
REVISED
|
HATCH
|
Clapper, J, .
|
Clapper, JE.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Hypothalamic and anterior pituitary gland hormones controlling reproduction in the pig
|
1013102
|
REVISED
|
HATCH
|
Grubbs, JU, .
|
Grubbs, JU.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Determination of physiological factors affecting the post-mortem conversion of muscle to meat and ultimate meat quality.
|
1013110
|
REVISED
|
HATCH
|
Scaria, JO, .
|
Scaria, JO.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Enteric Diseases of Food Animals: Enhanced Prevention, Control and Food Safety
|
1013450
|
REVISED
|
HATCH
|
Perkins, L, .
|
Perkins, LO, B.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Competitive ability of two emerging invasive plants in Mixed-grass Prairie
|
1013769
|
REVISED
|
HATCH
|
Kattelmann, KE, .
|
Kattelmann, KE.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Identifying Weight Related Behaviors for Obesity Prevention and Wellness
|
1013843
|
REVISED
|
HATCH
|
Trooien, TO, P..
|
Trooien, TO, P..
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Protecting the South Dakota environment with good water management
|
1014015
|
REVISED
|
HATCH
|
Janaswamy, SR, .
|
Janaswamy, SR.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Carbohydrate based carriers of bioactive compounds
|
1014355
|
REVISED
|
HATCH
|
Fennell, A, .
|
Fennell, AN.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Multi-state Coordinated Evaluation of Winegrape Cultivars and Clones
|
1014814
|
REVISED
|
HATCH
|
Boe, A, .
|
Boe, AR.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Improving Forage and Bioenergy Crops for Better Adaptation, Resilience, and Flexibility
|
1014886
|
REVISED
|
HATCH
|
Leschewski, AN, .
|
Leschewski, AN.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
An Economic Analysis of Food Insecurity and Obesity: Implications for Consumers, Industry and Government
|
1015396
|
REVISED
|
HATCH
|
Lopez-Mosqueda, JA, .
|
LOPEZ-MOSQUEDA, JA.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Investigating the role of linear ubiquitin signaling in Porcine Reproductive and Respiratory Syndrome Virus-induced inflammation and cell death.
|
1015495
|
REVISED
|
HATCH
|
Caffe-Treml, ME, .
|
Caffe-Treml, ME.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Conservation, Management, Enhancement and Utilization of Plant Genetic Resources
|
1015618
|
REVISED
|
HATCH
|
McMaine, JO, .
|
McMaine, JO.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Agricultural Best Management Practices on Subsurface-Drained (Tiled) Land for Reduction of Nutrient and Pesticide Loading into Receiving Water Bodies
|
1015687
|
REVISED
|
HATCH
|
Butzin, NI, C.
|
Butzin, NI, C.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Using synthetic biology to explore the design principles of bacterial persistence
|
1015947
|
REVISED
|
HATCH
|
Clay, SH, .
|
Clay, SH.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Revegetating saline/sodic soils of South Dakota using common halophytes as nurse crops.
|
1015960
|
REVISED
|
HATCH
|
Yen, YA, .
|
Yen, YA.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Utilizing Biotechniques To Enhance Wheat Germplasms
|
1016070
|
REVISED
|
HATCH
|
Wei, LI, .
|
Wei, LI.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Developing biopolymer-based functional nanocomposites from forest and agricultural residues for smart food packaging applications
|