|
1033552
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Mandrell, D.
|
Mandrell,David
|
KTM RESEARCH LLC
|
OR
|
Upcycling of High Value Mass Timber Remnant with Advanced Automation
|
|
1030063
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Miller, R.
|
Miller,Raymond
|
KOPESS BIOMASS SOLUTIONS LLC
|
MI
|
EliteTree Biomass Tree Crop Technology
|
|
1030031
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Han, K.
|
Han,Kyung-Hwan
|
KOPESS AGTECH LLC
|
MI
|
XERICO Drought Tolerance Technology
|
|
1025915
|
EXTENDED
|
SMALL BUSINESS GRANT
|
RAJAN, S.
|
RAJAN,SANJAY
|
KONBIT PBC
|
CO
|
"Regenerative Renaissance — Planet, People, Prosperity. Together™.” Localize food production using novel business model that incorporates social entrepreneurship in Native American communities.
|
|
0214698
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Sims,N,A
|
Sims,Neil Anthony
|
Kona Blue Water Farms LLC
|
CA
|
Expanding Domestic and Export Markets for Open-Ocean Aquaculture Products by Value-Adding
|
|
1025992
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Salze, G. P.
|
Salze,Guillaume
|
KNIPBIO, INC
|
MA
|
Off-flavor Mitigation in Atlantic Salmon Grown in RAS via the Use of a Novel Single Cell Protein Based Feed
|
|
0230133
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Rogoff, N. S.
|
Rogoff,Natasha Lance
|
KidsCOOK Productions
|
MA
|
KickinKitchen.TV - an innovative, digital learning interactive educational program on nutrition, cooking and active lifestyles
|
|
1029447
|
EXTENDED
|
OTHER GRANTS
|
Granados, T.
|
Farlee,Jaylynn
|
KEYA FOUNDATION INC, THE .
|
SD
|
The Keya Foundation Produce Prescription Program Serving Cheyenne River Sioux Tribe
|
|
1029131
|
EXTENDED
|
OTHER GRANTS
|
Laux, C.
|
Laux,Catherine
|
KEWEENAW BAY OJIBWA COMMUNITY COLLEGE
|
MI
|
Native Food Pathways: Equity Program
|
|
1029384
|
EXTENDED
|
OTHER GRANTS
|
Laux, C.
|
Laux,Catherine
|
KEWEENAW BAY OJIBWA COMMUNITY COLLEGE
|
MI
|
Native Food Pathways: Promoting Community Well-Being Through Food and Culture
|
|
1012108
|
EXTENDED
|
OTHER GRANTS
|
Thompson, K. R.
|
Thompson,Kenneth R.
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Integrating aquaculture in and outside the classroom through innovative hands-on learning opportunities that support STEM education in Kentucky
|
|
1018191
|
EXTENDED
|
OTHER GRANTS
|
Pomper, K.
|
Bernard,Marcus
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Kentucky State University Facility Grant Plan 2018-2023
|
|
1025891
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Tidwell, J.
|
Hager,Janelle
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Improving Phosphorus Recovery in Aquaponic Systems Through Environmental Manipulation of the Plant Rhizosphere Microbiota
|
|
1026016
|
EXTENDED
|
OTHER GRANTS
|
Thompson, K. R.
|
Thompson,Kenneth Rolland
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Engaging Underrepresented Students in Real-World Investigations in the High School Classroom to Foster the Next Generation of Agriculture Scientists
|
|
1026025
|
EXTENDED
|
OTHER GRANTS
|
Novelo, N.
|
Novelo,Noel
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Expanding Aquaculture and Healthy Food Choices to Reduce Economic and Health Disparities Affecting Minority and Limited-Resource Stakeholders
|
|
1027409
|
EXTENDED
|
OTHER GRANTS
|
Pomper, K.
|
Bernard,Marcus
|
KENTUCKY STATE UNIVERSITY
|
KY
|
1890 Scholarships Program for Kentucky State University
|
|
1028433
|
EXTENDED
|
OTHER GRANTS
|
Pomper, K.
|
Bernard,Marcus
|
KENTUCKY STATE UNIVERSITY
|
KY
|
1890 Scholarships Program for Kentucky State University
|
|
1028545
|
EXTENDED
|
OTHER GRANTS
|
Lay, J. J.
|
Carr,Sarah N
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Extension Approaches to Help Kentucky Small and Limited-Resource Cattle Farmers Prevent Bovine Respiratory Disease (BRD) and Bovine Viral Diarrhea (BVD)
|
|
1028547
|
EXTENDED
|
OTHER GRANTS
|
Mishra, N.
|
Mishra,Nilima
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Nutrition Education and Outreach Program to Address Special Nutrition Needs and Healthy Living of Senior Adults, 65 Years and Older, in Minority and Limited-Resource Communities
|
|
1028631
|
EXTENDED
|
OTHER GRANTS
|
Thompson, J.
|
Thompson,Jody
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Promoting agroforestry as a sustainable/alternative regenerative food production option and the provision of ecosystem services in Kentucky
|
|
1029729
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Bernard, A.
|
Bernard,Alethea
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Mitigating Health Disparities among Flood Survivors: The Case of Eastern Kentucky
|
|
1030377
|
EXTENDED
|
OTHER GRANTS
|
Chiluwal, A.
|
Chiluwal,Anuj
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Optimizing nitrogen management in soybean integrating manual and high throughput aerial phenotyping
|
|
1031250
|
EXTENDED
|
OTHER GRANTS
|
Pomper, K.
|
Bernard,Marcus
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Kentucky State University Facility Grant Plan 2023-2028
|
|
1031986
|
EXTENDED
|
OTHER GRANTS
|
Walston, H.
|
Walston,Herman
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Positive Youth Development: An Afterschool, One-to-One, and Group Mentoring Program for Disadvantaged Children, Ages 8-15
|
|
1034482
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Carr, S.
|
Carr,Sarah
|
KENTUCKY STATE UNIVERSITY
|
KY
|
Se-Form Changes in Lipids, Metabolites, and Antioxidant Capacity Improve Beef Cow Fertility
|
|
0196998
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Carlberg, J. M.
|
Carlberg, J. M.
|
KENT SEATECH CORP.
|
CA
|
Development of All-Female Populations of Striped Bass
|
|
1031798
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Anderson, D.
|
Anderson,David
|
KAUAI SEA FARMS LLC
|
HI
|
Advancing Sea Cucumber Aquaculture in Hawaiian Fishponds
|
|
1033876
|
EXTENDED
|
SMALL BUSINESS GRANT
|
Anderson, D.
|
Anderson,David
|
KAUAI SEA FARMS LLC
|
HI
|
Induced polyploidization in larviparous oysters: Developing a commercially viable Hawaiian oyster
|
|
1022988
|
EXTENDED
|
SMALL BUSINESS GRANT
|
McGlone, K. L.
|
McGlone,Katalina L
|
KATALYST KREATIONS, LLC
|
HI
|
Testing the effectiveness of a unique, innovative, easy-to-use program on young children's attitudes about and consumption of fruits and vegetables
|
|
1007750
|
EXTENDED
|
AFRI COMPETITIVE GRANT
|
Rajashekar, C. B.
|
Rajashekar,Channa B
|
KANSAS STATE UNIV
|
KS
|
Characterizing and Managing Light Factors during Pre- and Postharvest Stages to Improve Nutritive Value of Vegetables Grown in High Tunnels
|