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Status:REVISED
Type:HATCH
Accession Number Status Type Project Director Project Contact Institution State Title
1016774 REVISED HATCH Lucas, E. Lucas, ED, A.. OKLAHOMA STATE UNIVERSITY OK ROLE OF THE ANTI-INFLAMMATORY INTERLEUKIN-10 IN ATTENUATING OBESITY AND INSULIN RESISTANCE
1016773 REVISED HATCH Smith, B. Smith, B. OKLAHOMA STATE UNIVERSITY OK Anti-inflammatory Properties of Interleukin-10: A Novel Target to Mitigate Age-related Osteosarcopenia
1016764 REVISED HATCH Latvis, MA, . Latvis, MA. SOUTH DAKOTA STATE UNIVERSITY SD Assessment of plant biodiversity across differing land management strategies
1016749 REVISED HATCH Bowden, ST, . Bowden, ST. UNIV OF MINNESOTA MN Characterization and gene-editing of bacteriophages as biocontrol agents of foodborne pathogens
1016746 REVISED HATCH Ferguson, C. Ferguson, CA. KANSAS STATE UNIV KS Plant Biodiversity Research
1016740 REVISED HATCH Stewart, CH, NE. Stewart, CH, NE. UNIVERSITY OF TENNESSEE TN Agricultural Synthetic Biology
1016739 REVISED HATCH Passarelli, A., . Passarelli, A.. KANSAS STATE UNIV KS Regulation of virus replication in insects
1016738 REVISED HATCH Ivanek, RE, . Ivanek, RE. CORNELL UNIVERSITY NY Antimicrobial Resistance
1016700 REVISED HATCH Wang, HU, . Wang, HU. UNIV OF CONNECTICUT CT Molecular regulation of vascular development and wood formation
1016647 REVISED HATCH Dawson, PA, . Dawson, PA. CLEMSON UNIVERSITY SC Enhancing Microbial Food Safety by Risk Analysis
1016646 REVISED HATCH Kresovich, ST, . Kresovich, ST. CLEMSON UNIVERSITY SC Plant Genetic Resources Conservation and Utilization
1016639 REVISED HATCH Ryser, EL, . Ryser, EL, TO. MICHIGAN STATE UNIV MI Enhancing Microbial Food Safety by Risk Analysis
1016621 REVISED HATCH Goddard, JU, M.. Goddard, JU. CORNELL UNIVERSITY NY Enhancing Microbial Food Safety by Risk Analysis
1016574 REVISED HATCH Erickson, P, S.. Erickson, PE, S.. UNIVERSITY OF NEW HAMPSHIRE NH Management Systems to Improve the Economic and Environmental Sustainability of Dairy Enterprises.
1016563 REVISED HATCH Pappu, HA, . Pappu, HA, R. WASHINGTON STATE UNIVERSITY WA Reducing the Impact of Pests and Diseases Affecting Washington Agriculture
1016550 REVISED HATCH Hauck, RU, . Hauck, RU. AUBURN UNIVERSITY AL Strategies to prevent the negative impact of coccidia on the intestinal health of broilers
1016530 REVISED HATCH Poleatewich, AN, . Poleatewich, AN. UNIVERSITY OF NEW HAMPSHIRE NH Managing Plant Microbe Interactions in Soil to Promote Sustainable Agriculture
1016478 REVISED HATCH Griffin, LI, . Griffin, LI. UNIV OF MINNESOTA MN 3D Anthropometric Hand Assessment and Glove Design For Occupational Workers in the United States
1016470 REVISED HATCH Endres, MA, I. Endres, MA, I. UNIV OF MINNESOTA MN Management factors influencing productivity and welfare of dairy cattle
1016469 REVISED HATCH Boe, A, . Boe, AR. SOUTH DAKOTA STATE UNIVERSITY SD Breeding Perennial Grasses and Legumes for Bioenergy, Forage, and Environmental Purposes
1016452 REVISED HATCH Yen, HA, . Yen, HA, . TEXAS A&M UNIVERSITY TX Large-scale Watershed Modeling with Incorporation of Multiple Uncertainty Sources
1016397 REVISED HATCH Wang, W. Wang, WE. KANSAS STATE UNIV KS Protecting against Colorectal Cancer by Anthocyanin-enriched Transgenic Tomatoes in Three-dimensional Cell Culture Model
1016389 REVISED HATCH Procter, S. Procter, SA. KANSAS STATE UNIV KS EFNEP Related Research, Program Evaluation and Outreach
1016366 REVISED HATCH Ganjyal, GI, . Ganjyal, GI. WASHINGTON STATE UNIVERSITY WA Developing Food Processing, Safety, Quality, and Supply Solutions for Production of High Quality and Safe Food
1016291 REVISED HATCH Geiser, DA, . Geiser, DA. PENNSYLVANIA STATE UNIVERSITY PA Integrated resources supporting inquiries about the evolution, pathology and ecology of Fusarium towards the goal of ensuring food security and safety
1016266 REVISED HATCH Ahn, SO, . Ahn, SO, . UNIVERSITY OF FLORIDA FL Developing Bead-based Assays for Viable Foodborne Pathogen Detection
1016254 REVISED HATCH Levesque, C, . Levesque, CR. SOUTH DAKOTA STATE UNIVERSITY SD Characterizing the influence of alternative feedstuffs and feed additives on pig production.
1016242 REVISED HATCH Chambers, ED, . Chambers, ED. KANSAS STATE UNIV KS Sensory Methods to Improve Consumer Products and Information
1016226 REVISED HATCH Johnson, P, J. Johnson, PA, J. SOUTH DAKOTA STATE UNIVERSITY SD Integrative Native Insect Biodiversity Discovery
1016160 REVISED HATCH Garzon, C. Marek, S. OKLAHOMA STATE UNIVERSITY OK Molecular and applied aspects of fungicide hormesis in fungi and oomycetes