1006840
|
TERMINATED
|
HATCH
|
Walker, K.
|
Walker, K.
|
MICHIGAN STATE UNIV
|
MI
|
Evaluating the Specificity/Structure of Enzymes from a Taxus Plant
|
1008577
|
TERMINATED
|
HATCH
|
Lepczyk, CH, .
|
Lepczyk, CH.
|
AUBURN UNIVERSITY
|
AL
|
Evaluating the Social-Ecological Impacts and Management Options of Invasive Wildlife in Alabama
|
0201749
|
TERMINATED
|
HATCH
|
Buckley, D. H.
|
Decker, D. J.
|
CORNELL UNIVERSITY
|
NY
|
Evaluating the Significance of Anaerobic Ammonium Oxidation (Anammox) in Agricultural Systems
|
0228947
|
TERMINATED
|
MCINTIRE-STENNIS
|
Nie, M.
|
Maltonic, WE.
|
UNIVERSITY OF MONTANA
|
MT
|
Evaluating the Role of Standards and Guidelines in National Forest and Rangeland Planning
|
1002554
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Shideler, D.
|
Shideler,David
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Evaluating the Role of Small and Mid-Size Farms and their Impacts in Local and Regional Food Systems
|
0210247
|
TERMINATED
|
HATCH
|
Pasian, C. C.
|
Pasian, C. C.
|
OHIO STATE UNIVERSITY
|
OH
|
Evaluating the response of begonia species to different substrate pH and electrical conductivity levels
|
0212309
|
TERMINATED
|
HATCH
|
Kim, J.
|
Kim, J. I.
|
WEST VIRGINIA UNIVERSITY
|
WV
|
Evaluating the Relationship between Local Ordinances and Landscape Structure in West Virginia
|
1001744
|
TERMINATED
|
HATCH
|
Mcglynn, W.
|
Mcglynn, W.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
EVALUATING THE PROCESSING POTENTIAL OF SPECIALTY CROPS AND ENHANCING THE FOOD SAFETY OF OKLAHOMA PRODUCED AND/OR PROCESSED HORTICULTURAL PRODUCTS
|
1005763
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Bachoon, D.
|
Bachoon,Dave
|
GEORGIA COLLEGE & STATE UNIVERSITY
|
GA
|
Evaluating the Presence of Pathogenic Bacteria in Fecal Sample of Feral Pigs and Their Transport to Surface Waters
|
0223756
|
TERMINATED
|
OTHER GRANTS
|
Hu, S.
|
Hu,Shuijin
|
NORTH CAROLINA STATE UNIV
|
NC
|
Evaluating the potential of winter cover crops for carbon sequestration in degraded soils transitioning to organic production
|
0233713
|
TERMINATED
|
ANIMAL HEALTH
|
Hanson, L.
|
Hanson, L.
|
MISSISSIPPI STATE UNIV
|
MS
|
Evaluating the potential of targeted genetic modification to render fish resistant to botulism
|
0201969
|
TERMINATED
|
HATCH
|
Moraru, C. I.
|
Decker, D. J.
|
CORNELL UNIVERSITY
|
NY
|
Evaluating the Potential of Pulsed Light Technology for Enhancing Food Safety and Shelf Life
|
0205634
|
TERMINATED
|
HATCH
|
Boyd, S. A.
|
Boyd, S. A.
|
MICHIGAN STATE UNIV
|
MI
|
Evaluating the Physical and Biological Availability of Pesticides in Agricultural Contexts
|
0205652
|
TERMINATED
|
HATCH
|
Sheng, G.
|
Sheng, G.
|
UNIVERSITY OF ARKANSAS
|
AR
|
Evaluating the Physical and Biological Availability of Pesticides and Pharmaceuticals in Agricultural Contexts (from W082)
|
0206517
|
TERMINATED
|
HATCH
|
Sposito, G.
|
Sposito, G.
|
UNIV OF CALIFORNIA
|
CA
|
Evaluating the Physical and Biological Availability of Pesticides and Pharmaceuticals in Agricultural Contexts (from W082)
|
0166429
|
TERMINATED
|
HATCH
|
Inskeep, W. P.
|
Inskeep, W. P.
|
MONTANA STATE UNIVERSITY
|
MT
|
Evaluating the Physical and Biological Availability of Pesticides and Pharmaceuticals in Agricultural Contexts
|
0188758
|
TERMINATED
|
HATCH
|
Ray, C.
|
Ray, C.
|
UNIV OF HAWAII
|
HI
|
Evaluating the Physical and Biological Availability of Pesticides and Pharmaceuticals in Agricultural Contexts
|
0204294
|
TERMINATED
|
HATCH
|
Feng, Y.
|
Feng, Y.
|
AUBURN UNIVERSITY
|
AL
|
Evaluating the physical and biological availability of pesticides and pharmaceuticals in agricultural contexts
|
0205425
|
TERMINATED
|
HATCH
|
Huang, W.
|
Huang, W.
|
RUTGERS UNIVERSITY
|
NJ
|
Evaluating the Physical and Biological Availability of Pesticides and Pharmaceuticals in Agricultural Contexts
|
0205434
|
TERMINATED
|
HATCH
|
Schideman, L. C.
|
Schideman, L. C.
|
UNIVERSITY OF ILLINOIS
|
IL
|
EVALUATING THE PHYSICAL AND BIOLOGICAL AVAILABILITY OF PESTICIDES AND PHARMACEUTICALS IN AGRICULTURAL CONTEXTS
|
0205488
|
TERMINATED
|
HATCH
|
Clay, S. A.
|
Clay, S. A.
|
SOUTH DAKOTA STATE UNIVERSITY
|
SD
|
Evaluating the physical and biological availability of pesticides and pharmaceuticals in agricultural contexts
|
0205516
|
TERMINATED
|
HATCH
|
Sadowsky, M. J.
|
Sadowsky, M. J.
|
UNIV OF MINNESOTA
|
MN
|
Evaluating the Physical and Biological Availability of Pesticides and Pharmaceuticals in Agricultural Contexts
|
0205578
|
TERMINATED
|
HATCH
|
Watson, J. E.
|
Watson, J. E.
|
PENNSYLVANIA STATE UNIVERSITY
|
PA
|
Evaluating the Physical and Biological Availability of Pesticides and Pharmaceuticals in Agricultural Contexts
|
0205765
|
TERMINATED
|
HATCH
|
Wommack, K. E.
|
Wommack, K. E.
|
UNIVERSITY OF DELAWARE
|
DE
|
Evaluating the Physical and Biological Availability of Pesticides and Pharmaceuticals in Agricultural Contexts
|
0205846
|
TERMINATED
|
HATCH
|
Lee, L. S.
|
Lee, L. S.
|
PURDUE UNIVERSITY
|
IN
|
Evaluating the Physical and Biological Availability of Pesticides and Pharmaceuticals in Agricultural Contexts
|
0206141
|
TERMINATED
|
HATCH
|
Pignatello, J. J.
|
Magnarelli, L. A.
|
CONNECTICUT AGRICULTURAL EXPERIMENT STATION
|
CT
|
Evaluating the Physical and Biological Availability of Pesticides and Pharmaceuticals in Agricultural Contexts
|
0206572
|
TERMINATED
|
HATCH
|
Senseman, S. A.
|
Senseman, S. A.
|
TEXAS A&M UNIV
|
TX
|
Evaluating the Physical and Biological Availability of Pesticides and Pharmaceuticals in Agricultural Contexts
|
0207930
|
TERMINATED
|
HATCH
|
Thompson, M. L.
|
Good, C.
|
IOWA STATE UNIVERSITY
|
IA
|
Evaluating the Physical and Biological Availability of Pesticides and Pharmaceuticals in Agricultural Contexts
|
0208181
|
TERMINATED
|
HATCH
|
Shea, P. J.
|
Shea, P. J.
|
UNIVERSITY OF NEBRASKA
|
NE
|
Evaluating the Physical and Biological Availability of Pesticides and Pharmaceuticals in Agricultural Contexts
|
0209092
|
TERMINATED
|
HATCH
|
Borch, T.
|
Borch, T.
|
COLORADO STATE UNIVERSITY
|
CO
|
Evaluating the Physical and Biological Availability of Pesticides and Pharmaceuticals in Agricultural Contexts
|