0218155
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TERMINATED
|
HATCH
|
Simonne, AM.
|
Simonne, AM, H..
|
UNIVERSITY OF FLORIDA
|
FL
|
Ethnic Food Constituents: Safety, Quality, and Consumer Attitudes
|
1000636
|
TERMINATED
|
HATCH
|
Bremigan, M.
|
Bremigan, M.
|
MICHIGAN STATE UNIV
|
MI
|
Developing Management Frameworks for Lakes Based on an Understanding of Natural and Anthropogenic Effects on Lake Ecosystems and Their Landscapes
|
1010056
|
TERMINATED
|
HATCH
|
Berg, AL, C..
|
Berg, AL, CL.
|
UNIVERSITY OF GEORGIA
|
GA
|
Addressing Obesity/Weight Management and Chronic Disease Across the Lifespan through the Cooperative Extension Model
|
1005069
|
TERMINATED
|
HATCH
|
Adam, B.
|
Adam, B.
|
OKLAHOMA STATE UNIVERSITY
|
OK
|
Costs, Benefits, and Risks of Alternative Insect Management Strategies in Food Processing and Grain Storage Facilities
|