1001475
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Zhu, H.
|
Zhu,Hongyan
|
UNIVERSITY OF KENTUCKY
|
KY
|
Host genetic control of strain-specific nitrogen fixation in the legume-rhizobial symbiosis
|
1001474
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
McCulley, R.
|
McCulley,Rebecca
|
UNIVERSITY OF KENTUCKY
|
KY
|
Controls on the Plant-Soil Stoichiometry of Dryland Agroecosystems: A Sabbatical Strengthening Grant
|
1001473
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Kistler, H. C.
|
Kistler,Harold Corby
|
AGRICULTURAL RESEARCH SERVICE
|
IL
|
Export And Tolerance Of Toxins Important For Plant Disease.
|
1001458
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Jutila, M.
|
Jutila,Mark Arthur
|
MONTANA STATE UNIVERSITY
|
MT
|
Use of amphotericin B to enhance innate immunity in bovine calves
|
1001455
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Drummond, F. A.
|
Drummond,Francis A.
|
UNIVERSITY OF MAINE
|
ME
|
Enhancing Cold Tolerance in Highbush Blueberry by Identifying Genotypes in Lowbush Blueberry Through Genetic Association - Seed Grant
|
1001451
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Wilson, R.
|
Wilson,Richard A.
|
UNIVERSITY OF NEBRASKA
|
NE
|
Defining Mechanisms of Nutrient Adaptation to Host Rice Cells by the Blast Fungus
|
1001444
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Adler, L. S.
|
Adler,Lynn S
|
UNIV OF MASSACHUSETTS
|
MA
|
Medicine or poison? Consequences of floral chemistry and bee pathogens for bee performance and crop pollination
|
1001438
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Odle, J.
|
Odle,Jack
|
NORTH CAROLINA STATE UNIV
|
NC
|
Synergistic effects of dietary prebiotic & long-chain polyunsaturated fatty acids (L C P U F A) on intestinal health of the suckling neonate
|
1001437
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Holding, D. R.
|
Holding,David
|
UNIVERSITY OF NEBRASKA
|
NE
|
A novel functional genomics platform for dissecting maize kernel maturation and protein quality
|
1001436
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Subbiah, J.
|
Subbiah,Jeyamkondan
|
UNIVERSITY OF NEBRASKA
|
NE
|
Radio Frequency Processing for Improving Microbiological Safety of Low Moisture Foods
|
1001434
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Dean, R. A.
|
Dean,Ralph A.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Regulation of infection related development in Magnaporthe oryzae by ubiquitination and kinase signaling pathways
|
1001433
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Frank, S.
|
Frank,Steve
|
NORTH CAROLINA STATE UNIV
|
NC
|
Can forests take the heat? Managing pests and ecosystem services in a warming climate
|
1001430
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Gillaspy, G. E.
|
Gillaspy,Glenda E
|
VIRGINIA POLYTECHNIC INSTITUTE
|
VA
|
Controlling senescence and stress responses in cotton
|
1001428
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Liu, Z.
|
Liu,Zhenhua
|
UNIV OF MASSACHUSETTS
|
MA
|
Dietary and genetic inhibition of TNF-a suppresses obesity-associated intestinal tumorigenesis via diminishing Wnt-signaling
|
1001417
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Labbe, N.
|
Labbe,Nicole
|
UNIVERSITY OF TENNESSEE
|
TN
|
Adding value to switchgrass biofuel production by use of the non-structural compounds
|
1001413
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Ellis, R. P.
|
Ellis,Robert P.
|
Conference of Research Workers in Animal Diseases
|
CO
|
Annual Meeting of the Conference of Research Workers in Animal Diseases
|
1001411
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Moustaid-Moussa, N.
|
Moustaid-Moussa,Naima
|
TEXAS TECH UNIVERSITY
|
TX
|
Experimental Biology American Society for Nutrition Nutri-metabolomics Symposiuum
|
1001391
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Picklo, M. J.
|
Picklo,Matthew John
|
AGRICULTURAL RESEARCH SERVICE
|
SD
|
Disease risk reduction and LCn3-rich rainbow trout
|
1001376
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Liu, C.
|
Liu,Chun
|
TUFTS UNIVERSITY, SCHOOL OF MEDICINE
|
MA
|
Biologic Effects of Kale Vegetable on the Prevention of Colonic Inflammation
|
1001370
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Waters, B.
|
Waters,Brian
|
UNIVERSITY OF NEBRASKA
|
NE
|
Discovering new aspects of iron uptake regulation controlled by the fefe gene
|
1001349
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Jeoh, T.
|
Jeoh,Tina
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
INVESTIGATING A NEW STRATEGY FOR EFFECTIVE AND INEXPENSIVE DELIVERY OF LIPOPHILIC BIOACTIVES IN FOODS
|
1001348
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Jones, K. M.
|
Jones,Kathryn Marjorie
|
FLORIDA STATE UNIVERSITY
|
FL
|
The role of rhizobial molecular determinants in plant host invasion efficiency
|
1001345
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Halterman, D.
|
Halterman,Dennis
|
AGRICULTURAL RESEARCH SERVICE
|
IL
|
Resistance-determining interactions between phytopathogenic Phytophthora effector IPI-O and the host resistance protein RB
|
1001343
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Jun, S.
|
Jun,Soojin
|
UNIV OF HAWAII
|
HI
|
Novel freezing technique using combined pulsed electric and magnetic fields to maintain the qualities of fresh fruits and vegetables
|
1001341
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Xiao, H.
|
Xiao,Hang
|
UNIV OF MASSACHUSETTS
|
MA
|
Directed assembly of lipid nanoparticles in gastrointestinal tract to enhance health benefits of lipophilic food components
|
1001325
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Bjostad, L.
|
Bjostad,Louis
|
COLORADO STATE UNIVERSITY
|
CO
|
Recognition Cues and Repellent Factors in Maize for Diabrotica Rootworms
|
1001323
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Nugen, S. R.
|
Rotello,Vincent M
|
UNIV OF MASSACHUSETTS
|
MA
|
Separation of Pathogens from Food Matrices
|
1001321
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Yang, J.
|
Yang,Jian
|
UNIVERSITY OF GUAM UOG STATION
|
GU
|
Professional development in the minimal processing technologies for value-added tropical food products
|
1001320
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
LEVEAU, J.
|
LEVEAU,JOHAN
|
UNIVERSITY OF CALIFORNIA, DAVIS
|
CA
|
USE OF ARTIFICIAL LEAF SURFACES FOR IMPROVED MECHANISTIC UNDERSTANDING OF PATHOGEN SURVIVAL ON FRESH PRODUCE
|
1001318
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Jenkins, D. M.
|
Jenkins,Daniel McKewn
|
UNIV OF HAWAII
|
HI
|
New Engineered Approaches for Recovering Disperse Populations of Low-Tolerance Pathogens from Food
|