|
0232334
|
TERMINATED
|
HATCH
|
Zhao, T.
|
Zhao, T.
|
UNIVERSITY OF GEORGIA
|
GA
|
Treatments to control or eliminate foodborne pathogens on foods of plant and animal origin during production and processing
|
|
0217176
|
TERMINATED
|
HATCH
|
Zhao, XI.
|
Zhao, XI.
|
UNIVERSITY OF FLORIDA
|
FL
|
Improving Crop Health, Productivity, and Quality in Sustainable Vegetable Production Systems
|
|
0195220
|
TERMINATED
|
HATCH
|
Zhao, Y.
|
Zhao, Y.
|
OREGON STATE UNIVERSITY
|
OR
|
Enhancement of Quality and Nutritional Values of Oregon Small Fruits
|
|
0208989
|
TERMINATED
|
HATCH
|
Zhao, Y.
|
Zhao, Y.
|
UNIVERSITY OF ILLINOIS
|
IL
|
FUNCTION, REGULATION AND GENE EXPRESSION OF NOVEL PATHOGENICITY ISLANDS AND TWO COMPONENT REGULATORY SYSTEMS IN ERWINIA AMYLOVORA
|
|
0230162
|
TERMINATED
|
HATCH
|
Zhao, Y.
|
Zhao, YO.
|
UNIVERSITY OF ILLINOIS
|
IL
|
GENETIC AND EPIGENETIC REGULATION OF ERWINIA AMYLOVORA VIRULENCE FACTORS
|
|
1008119
|
TERMINATED
|
HATCH
|
Zhao, YA, .
|
Zhao, YA.
|
OREGON STATE UNIVERSITY
|
OR
|
Engineering for food safety and quality
|
|
1012848
|
TERMINATED
|
HATCH
|
Zhao, YA, .
|
Zhao, YA, .
|
MISSISSIPPI STATE UNIV
|
MS
|
Poultry Production Systems and Well-being: Sustainability for Tomorrow
|
|
1020090
|
TERMINATED
|
HATCH
|
Zhao, YA, .
|
Zhao, YA, .
|
MISSISSIPPI STATE UNIV
|
MS
|
Enhancing Poultry Production Systems through Emerging Technologies and Husbandry Practices
|
|
1023866
|
NEW
|
HATCH
|
Zhao, YA, .
|
Zhao, YA.
|
OREGON STATE UNIVERSITY
|
OR
|
Engineering for food safety and quality
|
|
1026643
|
NEW
|
HATCH
|
Zhao, YA, .
|
Zhao, YA, .
|
UNIVERSITY OF TENNESSEE
|
TN
|
Precision Management of Animals for Improved Care, Health, and Welfare of Livestock and Poultry
|
|
1013778
|
NEW
|
HATCH
|
Zhao, YO, .
|
Zhao, YO.
|
UNIVERSITY OF ILLINOIS
|
IL
|
EXPLORING LYSOBACTER SPECIES AS A MODEL TO UNDERSTAND BENEFICIAL MICROBE-FUNGI INTERACTIONS AND ANTIBIOTIC RESISTANCE
|
|
1016324
|
TERMINATED
|
HATCH
|
Zhen, CH, .
|
Zhen, CH.
|
UNIVERSITY OF GEORGIA
|
GA
|
The Effects of SNAP (Supplemental Nutrition Assistance Program) on Nutrition
|
|
1026236
|
NEW
|
HATCH
|
Zhen, SH, .
|
Zhen, SH, .
|
TEXAS A&M UNIVERSITY
|
TX
|
Improving Yield, Quality, and Profitability of Food Crop Production in Greenhouses and Indoor Farms
|
|
0205322
|
TERMINATED
|
HATCH
|
Zheng, X.
|
Zheng, XI.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Using Modern Empirical Industrial Organization Methods to Evaluate Policies in Agricultural and Natural Resources
|
|
0226604
|
TERMINATED
|
HATCH
|
Zheng, X.
|
Zheng, XI.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Evaluating the Effects of Alternative Marketing Arrangements and Mergers and Acquisitions in Livestock Industries
|
|
1010797
|
TERMINATED
|
HATCH
|
Zheng, XI, .
|
Zheng, XI.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Examining the Effects of Summary Nutrition Shelf Labels on Household Food Purchases
|
|
1025512
|
NEW
|
HATCH
|
Zheng, XI, .
|
Zheng, XI.
|
NORTH CAROLINA STATE UNIV
|
NC
|
Specialty Crops and Food Systems: Exploring Markets, Supply Chains and Policy Dimensions
|
|
1011683
|
TERMINATED
|
HATCH
|
Zheng, YU, .
|
Zheng, YU.
|
UNIVERSITY OF KENTUCKY
|
KY
|
Food Safety Standards and Certification: Implications for Producers and Certifiers
|
|
1002169
|
TERMINATED
|
HATCH
|
Zhong, G, .
|
Zhong, G, .
|
N Y AGRICULTURAL EXPT STATION
|
NY
|
Conservation and Utilization of Plant Genetic Resources
|
|
1018648
|
NEW
|
HATCH
|
Zhong, G, .
|
Zhong, GA.
|
N Y AGRICULTURAL EXPT STATION
|
NY
|
Conservation and Utilization of Plant Genetic Resources
|
|
0220017
|
TERMINATED
|
HATCH
|
Zhong, S.
|
Zhong, S.
|
NORTH DAKOTA STATE UNIV
|
ND
|
Resistance to Fusarium head blight in wheat and biology of fungal cereal pathogens
|
|
1005871
|
TERMINATED
|
HATCH
|
Zhong, S.
|
Zhong, S.
|
NORTH DAKOTA STATE UNIV
|
ND
|
Improving the Understanding and Genetic Resistance to Fusarium Head blight and Root Rot Diseases in Wheat
|
|
1010691
|
TERMINATED
|
HATCH
|
Zhong, S.
|
Zhong, S.
|
MICHIGAN STATE UNIV
|
MI
|
Towards improved prediction of smoke dispersion from prescribed and wild fires in Eastern US
|
|
1020608
|
NEW
|
HATCH
|
Zhong, S.
|
Zhong, S.
|
NORTH DAKOTA STATE UNIV
|
ND
|
Characterization and utilization of Fusarium head blight resistance in wheat
|
|
0006450
|
TERMINATED
|
HATCH
|
Zhong, GA.
|
Zhong, GA.
|
N Y AGRICULTURAL EXPT STATION
|
NY
|
Conservation and Utilization of Plant Genetic Resources
|
|
0206714
|
TERMINATED
|
HATCH
|
Zhong, Q.
|
Zhong, Q.
|
UNIVERSITY OF TENNESSEE
|
TN
|
Characterization, Modification, and Application of Biopolymers for Increased Value and Safety of Foods
|
|
1007076
|
TERMINATED
|
HATCH
|
Zhong, QI, .
|
Chen, JI, .
|
UNIVERSITY OF TENNESSEE
|
TN
|
Engineering for food safety and quality
|
|
0223984
|
TERMINATED
|
HATCH
|
Zhong, QI.
|
Zhong, QI, .
|
UNIVERSITY OF TENNESSEE
|
TN
|
Engineering for food safety and quality
|
|
0209145
|
TERMINATED
|
HATCH
|
Zhong, S.
|
Zhong, S.
|
MICHIGAN STATE UNIV
|
MI
|
The Potential Impact of Global Climate Change on the Climate and Hydroclimate of the Great Lakes Region
|
|
1002874
|
TERMINATED
|
HATCH
|
Zhong, XU, .
|
Zhong, XU.
|
UNIV OF WISCONSIN
|
WI
|
Epigentic Regulation and Agricultural Productivity
|