Project Listing

Status:EXTENDED
Accession Number Status Type Project Director Project Contact Institution State Title
1034621 EXTENDED AFRI COMPETITIVE GRANT Arif, M. Arif,Mohammad OKLAHOMA STATE UNIVERSITY OK Detection and Tracking System for Bacterial Threats to Potato and Vegetable Industries
1034605 EXTENDED AFRI COMPETITIVE GRANT Goins, G. Goins,Gregory NORTH CAROLINA A&T STATE UNIV NC Innovations in Food, Health & Agriculture: Technological Advancements, Ecological Resilience, and Economic Sustainability
1034567 EXTENDED AFRI COMPETITIVE GRANT Bart, R. Bart,Rebecca UNIVERSITY OF CALIFORNIA, BERKELEY CA Predicting, detecting and characterizing nutrient exchanges between maize and synthetic bacterial communities
1034482 EXTENDED AFRI COMPETITIVE GRANT Carr, S. Carr,Sarah KENTUCKY STATE UNIVERSITY KY Se-Form Changes in Lipids, Metabolites, and Antioxidant Capacity Improve Beef Cow Fertility
1034419 EXTENDED AFRI COMPETITIVE GRANT Shi, A. Shi,Ainong UNIVERSITY OF ARKANSAS AR Development of Genomic Resources for Pythium Tolerance in Spinach
1034376 EXTENDED AFRI COMPETITIVE GRANT Pasternak, J. A. Pasternak,Jonathan A UNIVERSITY OF KENTUCKY KY Impact of Thyroid Perturbation on Pre-and Postnatal Growth and Development in Swine
1034341 EXTENDED AFRI COMPETITIVE GRANT Hochman, G. Hochman,Gal UNIVERSITY OF ILLINOIS IL The Transformation of the Electricity Grid and Its Implications for U.S. Agriculture: Challenges and Opportunities
1034312 EXTENDED AFRI COMPETITIVE GRANT Shober, A. Shober,Amy UNIVERSITY OF DELAWARE DE Quantifying the Nitrogen Value and Yield Benefits of Manure to Improve Sustainable Cropping in the Northeast
1034305 EXTENDED SMALL BUSINESS GRANT Molano, G. Molano,Gary MACROBREED LLC CA APPLIED GENOMIC BREEDING MORE NUTRITIOUS KELPS FOR HUMAN AND ANIMAL FOOD
1034236 EXTENDED AFRI COMPETITIVE GRANT Atoloye, I. A. Atoloye,Idowu A ALCORN STATE UNIVERSITY MS Unlocking synergies: biochar-manure co-incubation for improving phosphorus availability and drought resilience
1034232 EXTENDED OTHER GRANTS Reddivari, L. Reddivari,Lavanya PURDUE UNIVERSITY IN QUADRUPOLE TIME OF FLIGHT MASS SPECTROMETRY (Q-TOF MS) SYSTEM FOR MONITORING AND IMPROVING FOOD QUALITY, MICROBIAL METABOLISM, AND HUMAN HEALTH
1034219 EXTENDED OTHER GRANTS Jakes, S. S. Jakes,Susan Scherffius NORTH CAROLINA STATE UNIV NC Southern Region Farm and Ranch Stress Assistance Network
1034201 EXTENDED OTHER GRANTS McMoran, D. McMoran,Don WASHINGTON STATE UNIVERSITY WA Western Regional Agricultural Assistance Partnership V (WRASAP V)
1034163 EXTENDED SPECIAL GRANT Blauer, J. M. Blauer,Jacob M WASHINGTON STATE UNIVERSITY WA Northwest potato variety development, improving U.S. food security and quality, consumer health and production efficiency
1034159 EXTENDED OTHER GRANTS LUCK, B. LUCK,BRIAN UNIV OF WISCONSIN WI Tread lightly: Furthering understanding of the impact of wheel traffic of various harvest machines in alfalfa production systems
1034155 EXTENDED OTHER GRANTS Zander, M. Zander,Mark RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NJ Functional characterization of powdery mildew resistance in hemp using genomics-guided CRISPR/Cas9 gene targeting to accelerate national breeding programs
1034153 EXTENDED OTHER GRANTS Wan, J. Wan,Jason U.S. Food and Drug Administration IL Regional FSMA Lead Instructor Enhancement and Update
1034146 EXTENDED OTHER GRANTS McSwain, K. McSwain,Karen CAROLINA FARM STEWARDSHIP ASSOCIATION NC Local Produce Safety Initiative
1034144 EXTENDED OTHER GRANTS Hopkins, B. Hopkins,Brandon WASHINGTON STATE UNIVERSITY WA The influence of supplemental feeding and diverse forage on honey bee foraging distance and the risk of transgene escape
1034142 EXTENDED OTHER GRANTS Ubbink, J. Ubbink,Johan UNIV OF MINNESOTA MN Partnering with cottage producers to develop food safety tools and training to supportsmall food businesses
1034141 EXTENDED OTHER GRANTS Lewin, PA, A. Lewin,Paul A UNIV OF IDAHO ID Western Rural Development Center FY25
1034134 EXTENDED OTHER GRANTS Adjesiwor, A. Adjesiwor,Albert UNIV OF IDAHO ID Understanding How Weed Diversity and Biomass Impacts Forage Accumulation, Nutritive Value, Milk Production, and Production Economics
1034129 EXTENDED OTHER GRANTS Chaves-Elizondo, B. Chaves-Elizondo,Byron UNIVERSITY OF NEBRASKA NE Developing Experiential Learning Tools for Pathogen Environmental Monitoring within Small and Very Small Ready-to-Eat Food Settings
1034127 EXTENDED OTHER GRANTS Rodriguez, A. Rodriguez,Alan UNIVERSITY OF PUERTO RICO AT CAROLINA PR Food Safety Outreach for Food and Beverage Operations @ UPRCa
1034123 EXTENDED OTHER GRANTS Marshall, M. I. Marshall,Maria I PURDUE UNIVERSITY IN NCRCRD 2025: A North Central Regional Approach to Rural Development
1034122 EXTENDED OTHER GRANTS Feng, Y. Feng,Yaohua PURDUE UNIVERSITY IN Virtual Reality and Hands-on Food Safety Training to Support Technical Assistance for Disabled and Military Veteran Farmers
1034110 EXTENDED OTHER GRANTS Ferrero-serrano, A. Ferrero-serrano,Angel PENNSYLVANIA STATE UNIVERSITY PA Testing value of epigenetic variation in canola yield and resilience enhancement
1034102 EXTENDED SMALL BUSINESS GRANT Neff, A. Y. Neff,Alexander Yates RED BARN ROBOTICS INCORPORATED WA An Autonomous Robotic Weeding Platform for Organic and Regenerative Agriculture
1034091 EXTENDED SMALL BUSINESS GRANT Ahadian, S. Ahadian,Samad Novin AgriTech LLC IN Developing Nitrogen Use Efficiency Traits in Elite Wheat Varieties
1034090 EXTENDED SMALL BUSINESS GRANT Woodburn, D. Woodburn,David EDISON AGROSCIENCES INC MO Mechanized Sunflower Leaf Harvest for Rubber Extraction