Project Listing

Accession Number Status Type Project Director Project Contact Institution State Title
0432433 NEW USDA COOPERATIVE AGREEMENT DUAN J J Expanded Foreign Exploration for New Natural Enemies of the Emerald Ash Borer (EAB) in China for Classical Biological Control
0432447 NEW USDA CONTRACT IVIE G W Cotton Seed Increases at the Costa Rican Counter Season Nursery
0432461 NEW USDA COOPERATIVE AGREEMENT PRATT P D Foreign Explorations for Natural Enemies of Invasive Weeds
0432489 NEW USDA INHOUSE SMITH L Protection of Biodiversity from Invasive Species in France
0432503 NEW USDA INHOUSE NAGOSHI R N Investigation of Migratory Moth Agricultural Pests with Genetic Markers
0432559 NEW USDA INHOUSE FAY P A The Role of Nutrient Limitation and Precipitation Variability in the Suppression of Biodiversity by Exotic Invasive Plants
0432586 NEW USDA INHOUSE BORCA M V Development of novel and/or improved vaccines strains of Classical Swine Fever Virus (CSFV) and African Swine Fever Virus (ASFV)
0432669 NEW USDA COOPERATIVE AGREEMENT GOOLSBY J Exploration for Biological Control Agents in East Africa for Guineagrass that Facilitates the Survival of Cattle Fever Ticks in South Texas
0432725 NEW USDA COOPERATIVE AGREEMENT JUNEJA V K New Feature to Increase the Deposition and Analysis of Data in COMBASE
0432809 NEW USDA INHOUSE BESTELMEYER B T Collaboration on Development of State-and-Transition Models to Guide Sustainable Land Management in the Americas
0432847 NEW USDA INHOUSE HANDLER A M Female-specific Conditional Lethality Genetic-Sexing Strains For Improved SIT
0432876 NEW USDA COOPERATIVE AGREEMENT BORCA M V Development of Novel Countermeasures Against Swine Diseases
0432896 NEW USDA INHOUSE ABBAS H K Optimizing Corn-based Starch â¿¿Bioplasticâ¿? Formulation to Enhance the Efficacy of Beneficial Pathogens to Control Agricultural Pests
0432903 NEW USDA COOPERATIVE AGREEMENT SMITH L Exploration in Kenya for the Stink Bug Bagrada hilaris and Its Native Natural Enemies
0432909 NEW USDA COOPERATIVE AGREEMENT CHAMBERLIN K D Phenotyping of U.S. Germplasm for Peanut Smut Resistance
0432978 NEW USDA COOPERATIVE AGREEMENT HUME M E Isolation of Novel Antimicrobial Compounds from Historical Fungi, Bacteria, and Yeast Culture Collections that Reduce Poultry Foodborne Pathogens
0432998 NEW USDA INHOUSE NEWMAN J W OXYGENATE = Oxylipins Signature to Monitor the Cardiometabolic Status and its Response to Dietary Intervention
0433029 NEW USDA COOPERATIVE AGREEMENT SMITH L Biological Control of Arundo Donax
0433037 NEW USDA INHOUSE PHILLIPS P L Epidemiologic Studies of Cutaneous Myiasis to Cochliomyia hominivorax in Uruguay
0433159 NEW USDA CONTRACT COSTA J Continued Support of the International Research Initiative for Wheat Improvement
0433223 NEW USDA COOPERATIVE AGREEMENT SCHEFFLER J A Enhancing Cotton Germplasm, Improving Resistance to Cotton Leaf Curl Virus (CLCuV) and Supporting Cotton Best Management Practices for Small Farmers
0433264 NEW USDA COOPERATIVE AGREEMENT EPSKY N D Field Tests of Improved Spinosyn Insecticide Wax Matrix-Based Bait Stations for Tephritid Fruit Flies
0433317 NEW USDA COOPERATIVE AGREEMENT UETI M W Development of Strategies to Control Tick-borne Babesial Pathogens of Livestock
0433323 NEW USDA COOPERATIVE AGREEMENT UETI M W Development of Strategies to Control Tick-borne Babesial Pathogens of Livestock
0433410 NEW USDA COOPERATIVE AGREEMENT SKODA S R Sampling Screwworms from Endemic Regions
0433423 NEW USDA INHOUSE SKODA S R CRISPR/Cas9 to Develop Odorant Co-receptor Mutants of the Screwworm: A Perspective on the Evolution of Olfactory Perception in Blowflies
0433439 NEW USDA COOPERATIVE AGREEMENT GOOLSBY J Surveys for Biological Control Agents of Cattle Fever Tick in India
0433557 NEW USDA COOPERATIVE AGREEMENT MATTOO A K Plant Tissue Analysis for Quantification of Phytohormones in Fruits (tomato)
0433565 NEW USDA COOPERATIVE AGREEMENT ROBERTS D P Mutational Analysis of Inhibitory Extract from Serratia Marcescens N4-5
0433587 NEW USDA INHOUSE LIU L S Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agricultural Resources