0194434
|
TERMINATED
|
MCINTIRE-STENNIS
|
Bettinger, P.
|
Bettinger, P.
|
UNIVERSITY OF GEORGIA
|
GA
|
Spatial harvest scheduling and forest landscape planning in the southeastern United States
|
0203354
|
TERMINATED
|
MCINTIRE-STENNIS
|
Bettinger, P.
|
Bettinger, P.
|
UNIVERSITY OF GEORGIA
|
GA
|
Spatial harvest scheduling and forest landscape planning in the southeastern United States
|
0209956
|
TERMINATED
|
MCINTIRE-STENNIS
|
Bettinger, P.
|
Bettinger, PE, S.
|
UNIVERSITY OF GEORGIA
|
GA
|
Spatial harvest scheduling and forest landscape planning in the southeastern United States
|
0227640
|
TERMINATED
|
MCINTIRE-STENNIS
|
Bettinger, P.
|
Bettinger, PE, S.
|
UNIVERSITY OF GEORGIA
|
GA
|
Spatial harvest scheduling, forest landscape planning, and optimization during periods of uncertainty in the southeastern United States
|
1012166
|
TERMINATED
|
MCINTIRE-STENNIS
|
Bettinger, P.
|
Bettinger, PE, S.
|
UNIVERSITY OF GEORGIA
|
GA
|
Spatial harvest scheduling and forest landscape planning in the United States
|
0134801
|
TERMINATED
|
MCINTIRE-STENNIS
|
Betters, D. R.
|
Betters, D. R.
|
COLORADO STATE UNIVERSITY
|
CO
|
Harvesting Systems for Forest Restoration Projects Along Colorado's Front Range
|
0409285
|
TERMINATED
|
USDA INHOUSE
|
BETT GARBER K L
|
|
SOUTHERN REGIONAL RES CENTER
|
LA
|
IMPROVING THE SENSORY QUALITY AND SHELF LIFE OF FRESH-CUT FRUIT PRODUCTS
|
0418846
|
TERMINATED
|
USDA INHOUSE
|
BETT GARBER K L
|
|
SOUTHERN REGIONAL RES CENTER
|
LA
|
IMPROVING THE SENSORY QUALITY AND SHELF LIFE OF FRESH-CUT FRUIT PRODUCTS
|
0196711
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Betran, F. J.
|
Betran, F. J.
|
TEXAS A&M UNIV
|
TX
|
Development of Corn Germplasm to Reduce Aflatoxin Contamination and Genetic Characterization of Aflatoxin Resistance
|
0226678
|
TERMINATED
|
OTHER GRANTS
|
Beto, J.
|
Beto,Judith
|
Dominican University
|
IL
|
PUENTES: Pathway of Undergraduate Education for Nutrition Training Experience and Success
|
0216732
|
TERMINATED
|
STATE
|
Bethke, P.
|
Bethke, P.
|
UNIV OF WISCONSIN
|
WI
|
Post-harvest physiology of potato tubers
|
0412121
|
TERMINATED
|
USDA COOPERATIVE AGREEMENT
|
BETHKE P C
|
|
UNIV OF WISCONSIN
|
WI
|
ROLE OF WATER POTENTIAL IN SUGAR-END DEFECT
|
0419625
|
TERMINATED
|
USDA COOPERATIVE AGREEMENT
|
BETHKE P C
|
|
COLORADO STATE UNIVERSITY
|
CO
|
MANIPULATION OF PREHARVEST CONDITIONS AND STORAGE VENTILATION SYSTEMS TO MINIMIZE PRESSURE BRUISE IN POTATO - COLORADO STATE
|
0419657
|
NEW
|
USDA COOPERATIVE AGREEMENT
|
BETHKE P C
|
|
UNIV OF WISCONSIN
|
WI
|
MANIPULATION OF PREHARVEST CONDITIONS AND STORAGE VENTILATION SYSTEMS TO MINIMIZE PRESSURE BRUISE IN POTATO - UW-MADISON
|
0421295
|
NEW
|
USDA COOPERATIVE AGREEMENT
|
BETHKE P C
|
|
UNIV OF WISCONSIN
|
WI
|
TOWARD COMPLETE CONTROL OF ACRYLAMIDE FORMATION IN POTATO CHIPS AND FRENCH FRIES
|
0423484
|
NEW
|
USDA INHOUSE
|
BETHKE P C
|
|
AGRICULTURAL RESEARCH SERVICE
|
WI
|
Improved Breeding and Variety Evaluation Methods to Reduce Acrylamide Content and Increase Quality in Processed Potato Products
|
0427610
|
NEW
|
USDA COOPERATIVE AGREEMENT
|
BETHKE P C
|
|
UNIV OF WISCONSIN
|
WI
|
Understanding and Improving Flavor in Beans: Screening the USDA Phaseolus Core Collection for ... in Snap and Dry Bean Accessions
|
0433406
|
NEW
|
USDA COOPERATIVE AGREEMENT
|
BETHKE P C
|
|
UNIV OF WISCONSIN
|
WI
|
Effects of Stored Volume on Processing Potato Quality
|
0436592
|
NEW
|
USDA COOPERATIVE AGREEMENT
|
BETHKE P C
|
|
UNIV OF WISCONSIN
|
WI
|
Rapid Detection of PVY Using a Viral Protease-Induced Fluorescence Assay
|
0437522
|
NEW
|
USDA INHOUSE
|
BETHKE P C
|
|
AGRICULTURAL RESEARCH SERVICE
|
WI
|
Creating a New Paradigm for Potato Breeding and Seed Production Based on True Potato Seed
|
0438714
|
NEW
|
USDA COOPERATIVE AGREEMENT
|
BETHKE P C
|
|
UNIV OF WISCONSIN
|
WI
|
Managing Stakeholder-Prioritized Pests and Diseases for Sustainable and Economic Onion Production
|
0443949
|
NEW
|
USDA INHOUSE
|
BETHKE P C
|
|
AGRICULTURAL RESEARCH SERVICE
|
WI
|
Introgression of Disease Resistance and Tuber Quality Traits from Wild Species Relatives into Diploid Cultivated Potato
|
1009421
|
TERMINATED
|
OTHER GRANTS
|
Betancourt, K.
|
Betancourt,Katrina
|
ARKANSAS HUNGER RELIEF ALLIANCE
|
AR
|
Increase access to fresh fruits and vegetables among low-income Arkansans in at-risk communities by doubling the spending power of SNAP recipients at participating Farmers` Markets
|
1015946
|
TERMINATED
|
OTHER GRANTS
|
Betancourt, K.
|
Betancourt,Katrina
|
ARKANSAS COALITION FOR OBESITY PREVENTION
|
AR
|
Arkansas Increases Access to Locally Grown Produce Among SNAP Participants with Double Up Food Bucks
|
1027579
|
NEW
|
OTHER GRANTS
|
Betancourt, K.
|
Betancourt,Katrina
|
ARKANSAS COALITION FOR OBESITY PREVENTION
|
AR
|
The Arkansas Coalition for Obesity Prevention (ArCOP) Double Up Food Bucks Grocery Store Expansion
|
0211412
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Bestelmeyer,B,T
|
Bestelmeyer,Brandon T.
|
NEW MEXICO STATE UNIVERSITY
|
NM
|
A Hierarchial, Geospatial Approach to Mitigate Shrub Invasion in the Southwest United States
|
0408596
|
TERMINATED
|
USDA INHOUSE
|
BESTELMEYER B T
|
|
AGRICULTURAL RESEARCH SERVICE
|
NM
|
METHODS FOR USING REMOTELY SENSED DATA WITH PUBLIC LAND HEALTH STANDARD ASSESSMENTS
|
0411465
|
TERMINATED
|
USDA INHOUSE
|
BESTELMEYER B T
|
|
AGRICULTURAL RESEARCH SERVICE
|
NM
|
IDENTIFYING ECOLOGICAL RESTORATION OPPORTUNITIES FOR TEMPERATE GRASSLANDS, SHRUBLANDS, AND SAVANNAS
|
0420464
|
NEW
|
USDA INHOUSE
|
BESTELMEYER B T
|
|
AGRICULTURAL RESEARCH SERVICE
|
NM
|
TECHNOLOGIES FOR MANAGMENT AND RESTORATION OF BUREAU OF LAND MANAGEMENT ADMINISTERED RANGELANDS IN NEW MEXICO
|
0425252
|
NEW
|
USDA INHOUSE
|
BESTELMEYER B T
|
|
AGRICULTURAL RESEARCH SERVICE
|
NM
|
Strengthening of Nation-Wide Rangeland Monitoring Data Management and the Introduction of ESD-Based Rangeland Management Approaches in Mongolia
|