1006587
|
TERMINATED
|
HATCH
|
Kaspar, CH, W..
|
Kaspar, CH, W..
|
UNIV OF WISCONSIN
|
WI
|
Regulating Stx Prophage to Manage Transmission and Virulence of Shiga-toxin Producing Escherichia Coli
|
0189617
|
TERMINATED
|
HATCH
|
Kaspar, C. W.
|
Kaspar, C. W.
|
UNIV OF WISCONSIN
|
WI
|
Regulation of dps -- A Key Acid Tolerance Protein in E. Coli 0157:H7
|
0220799
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Kaspar, C. W.
|
Kaspar, C. W.
|
UNIV OF WISCONSIN
|
WI
|
Contamination of fruits, nuts, and vegetables by filamentous Salmonella; persistence and virulence
|
0208862
|
TERMINATED
|
STATE
|
Kaspar, C.
|
Kaspar, CH, W..
|
UNIV OF WISCONSIN
|
WI
|
Food Microbiology Research
|
0219472
|
TERMINATED
|
STATE
|
Kaspar, C.
|
Kaspar, CH, W..
|
UNIV OF WISCONSIN
|
WI
|
Bacteriology Research
|
0411511
|
TERMINATED
|
USDA INHOUSE
|
KASPAR T C
|
|
AGRICULTURAL RESEARCH SERVICE
|
IA
|
REDUCING NITRATE LOSSES FROM AGRICULTURAL FIELDS WITH SUBSURFACE DRAINAGE
|
0422786
|
NEW
|
USDA INHOUSE
|
KASPAR T C
|
|
AGRICULTURAL RESEARCH SERVICE
|
IA
|
WINTER RYE COVER CROP EFFECT ON CORN SEEDLING PATHOGENS
|
0428736
|
NEW
|
USDA INHOUSE
|
KASPAR T C
|
|
IOWA STATE UNIVERSITY
|
IA
|
Investigating the Causes of Corn Yield Decreases Following Cereal Rye Winter Cover Crop
|
0430154
|
NEW
|
USDA INHOUSE
|
KASPAR T C
|
|
IOWA STATE UNIVERSITY
|
IA
|
Cover Crops Influence Nutrient Cycling, Yield, and Diseases of Corn and Soybean
|
0402686
|
TERMINATED
|
USDA INHOUSE
|
KASPAR T C
|
|
AGRICULTURAL RESEARCH SERVICE
|
IA
|
REDUCING NITRATE LEVELS IN SUBSURFACE DRAIN WATER WITH ORGANIC MATTER INCORPORATION
|
0231699
|
TERMINATED
|
HATCH
|
Kasimanickam, R.
|
Kasimanickam, R.
|
WASHINGTON STATE UNIVERSITY
|
WA
|
Ovarian Influences on Reproductive Success in Ruminants
|
0189281
|
TERMINATED
|
NRI COMPETITIVE GRANT
|
Kashket, E. R.
|
KASHKET, E. R.
|
BOSTON UNIV SCHOOL OF MEDICINE
|
MA
|
BUTANOL TOLERANCE IN CLOSTRIDIA
|
0209664
|
TERMINATED
|
ANIMAL HEALTH
|
Kashina, A.
|
Salsbury, P.
|
UNIV OF PENNSYLVANIA
|
PA
|
Role of Protein Arginylation in Animal Health Disease
|
0210188
|
TERMINATED
|
STATE
|
Kashefi, K.
|
Kashefi, K.
|
MICHIGAN STATE UNIV
|
MI
|
Metabolic Diversity of Fe(III)-Reducing and Other Novel Hyperthermophilic Microorganisms
|
0195500
|
TERMINATED
|
MCINTIRE-STENNIS
|
Kasal, B.
|
Kasal, B.
|
NORTH CAROLINA STATE UNIV
|
NC
|
In-Situ Evaluation of Wood Structural Members and Buildings
|
0206612
|
TERMINATED
|
MCINTIRE-STENNIS
|
Kasahara, T.
|
Kasahara, T.
|
UTAH STATE UNIVERSITY
|
UT
|
Effects of Riparian Forests on Water Temperature in the Restored Section of the Provo River, Near Heber City
|
1024633
|
NEW
|
AFRI COMPETITIVE GRANT
|
Karydis, K.
|
Karydis,Konstantinos
|
The Regents of University of California
|
CA
|
Collaborative Research: NRI: INT: Mobile Robotic Lab for In-Situ Sampling and Measurement
|
1011583
|
TERMINATED
|
HATCH
|
Karwe, MU, V.
|
Karwe, MU, V.
|
RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY
|
NJ
|
Evaluating the Efficacy of Novel Sanitizers in Egg Washing
|
1007067
|
TERMINATED
|
HATCH
|
Karwe, MU, .
|
Karwe, MU, V.
|
RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY
|
NJ
|
Engineering for food safety and quality
|
1023526
|
NEW
|
HATCH
|
Karwe, MU, .
|
Karwe, MU, V.
|
RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY
|
NJ
|
Engineering for food safety and quality
|
0165985
|
TERMINATED
|
HATCH
|
Karwe, M. V.
|
Karwe, M.
|
RUTGERS UNIVERSITY
|
NJ
|
QUANTIFICATION AND EVALUATION OF EFFECTIVENESS OF KNEADING AND MIXING ELEMENTS OF A TWIN-SCREW FOOD MIXTURE
|
0201813
|
TERMINATED
|
HATCH
|
Karwe, M. V.
|
Karwe, M. V.
|
RUTGERS UNIVERSITY
|
NJ
|
Transport phenomena in modern hybrid baking ovens
|
0207588
|
TERMINATED
|
OTHER GRANTS
|
Karwe, M. V.
|
Karwe, M. V.
|
RUTGERS UNIVERSITY
|
NJ
|
Improving the Safety of Hard Clams, Mercenaria mercenaria, Through Post Harvest Treatment with High Hydrostatic Pressure Processing (HHP)
|
0219256
|
TERMINATED
|
AFRI COMPETITIVE GRANT
|
Karwe, M. V.
|
Karwe,Mukund
|
RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY
|
NJ
|
Process Non-uniformity during High Hydrostatic Pressure Processing of Heterogeneous Foods.
|
0227575
|
TERMINATED
|
HATCH
|
Karwe, M. V.
|
Karwe, MU, V.
|
RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY
|
NJ
|
Accelerated Infusion of Antioxidants into Fruits to Make Enriched Fruits
|
0135712
|
TERMINATED
|
HATCH
|
Karwe, M.
|
Karwe, M.
|
RUTGERS UNIVERSITY
|
NJ
|
IMPROVEMENT OF THERMAL PROCESS FOR FOOD
|
0205033
|
TERMINATED
|
HATCH
|
Karwe, M.
|
Karwe, MU, V.
|
RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY
|
NJ
|
Engineering for food safety and quality
|
0211659
|
TERMINATED
|
HATCH
|
Karwe, M.
|
Karwe, MU, V.
|
RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY
|
NJ
|
PREDICTION AND VALIDATION OF TEMPERATURE DISTRIBUTION DURING HIGH HYDROSTATIC PRESSURE PROCESSING OF FOODS
|
1003215
|
TERMINATED
|
STATE
|
Karwan, DI, .
|
Karwan, DI.
|
UNIV OF MINNESOTA
|
MN
|
New approaches to lingering questions: Chemical tools to assess sediment source and export in forested watersheds
|
1020105
|
NEW
|
MCINTIRE-STENNIS
|
Karwan, DI, .
|
Karwan, DI.
|
UNIV OF MINNESOTA
|
MN
|
Watershed Connections to Maintain Surface Water Quantity and Quality
|