Project Listing

Accession Number Status Type Project Director Project Contact Institution State Title
1028387 TERMINATED SMALL BUSINESS GRANT Hutchinson, S. Hutchinson,Shawn Robert UNIVERSAL SCHEDULE AND BOOKING LLC WV Increasing revenue opportunities for small and mid-size farms through a unique, data-driven personalized marketplace that integrates locally-grown food sales with agritourism experiences
1031005 NEW SMALL BUSINESS GRANT Hutchinson, S. R. Hutchinson,Shawn Robert UNIVERSAL SCHEDULE AND BOOKING LLC WV Phase II: Increasing revenue opportunities for small and mid-sized farms through a unique, data-driven personalized marketplace that integrates locally-grown food sales with agritourism experiences
0080181 TERMINATED HATCH Hutchison, W. H. Hutchison, W. H. UNIV OF MINNESOTA MN GENETIC MANIPULATION OF SWEET CORN QUALITY AND STRESS RESISTANCE
1003159 TERMINATED STATE Hutchison, WI, . Hutchison, WI, . UNIV OF MINNESOTA MN Sustainability of Sweet Corn IPM: Transgenic hybrids, Invasive Species & Biological Control
1020190 NEW STATE Hutchison, WI, . Hutchison, WI, . UNIV OF MINNESOTA MN Sustainability of Sweet Corn IPM: Monitoring for Pest Resistance and Biological Control
1025500 NEW HATCH Hutchison, WI, . Hutchison, WI, . UNIV OF MINNESOTA MN Ecology and Management of Arthropods in Corn
0151855 TERMINATED STATE Hutchison, W. Hutchison, WI. UNIV OF MINNESOTA MN LANDSCAPE LEVEL LEPIDOPTERAN PEST MANAGEMENT IN SWEET CORN
1002843 TERMINATED 3D GRANT Hutchison, W. Hutchison,William UNIV OF MINNESOTA MN Bolstering Extension Education Programs for Spotted-wing Drosophila, a New Invasive Pest in Minnesota Small Fruits
0196754 TERMINATED NRI COMPETITIVE GRANT Hutkins, R. Hutkins, R. UNIVERSITY OF NEBRASKA NE Stability and Functional Activity of Prebiotic Oligosaccharides in Foods
0203622 TERMINATED OTHER GRANTS Hutkins, R. Hutkins, R. UNIVERSITY OF NEBRASKA NE Ph.D. National Need Fellowships in Food Safety and Toxicology at the University of Nebraska
0186094 TERMINATED HATCH Hutkins, R. W. Hutkins, R. W. UNIVERSITY OF NEBRASKA NE Genetics and physiology of lactic acid bacteria
0196975 TERMINATED OTHER GRANTS Hutkins, R. Hutkins, R. W. UNIVERSITY OF NEBRASKA NE Food Safety: Life-Long Learning Through Teacher Training
0228080 TERMINATED AFRI COMPETITIVE GRANT Hutkins, R. Hutkins,Robert UNIVERSITY OF NEBRASKA NE Enhancing persistence, metabolic activity, and functionality of probiotic bifidobacteria by a rational synbiotic approach
0202677 TERMINATED HATCH Hutmacher, R. Hutmacher, R. UNIVERSITY OF CALIFORNIA, DAVIS CA Cotton Management Practices, Variety Choices for Quality and Production Efficiency Improvements
1004948 TERMINATED HATCH Hutmacher, R. Hutmacher, R. UNIVERSITY OF CALIFORNIA, DAVIS CA Cotton Variety Choices, Irrigation and Disease Management for Production Efficiency Improvements
1021566 NEW HATCH Hutmacher, R. Hutmacher, R. UNIVERSITY OF CALIFORNIA, DAVIS CA Cotton Variety Choices, Irrigation, Nitrogen and Disease Management for Production Efficiency Improvements
0184118 TERMINATED HATCH Hutmacher, R. B. Hutmacher, R. B. UNIV OF CALIFORNIA CA Cotton Production Practices, Variety Choices for Increased Input Use Efficiency and Productivity
1024179 TERMINATED OTHER GRANTS Huttenga, B. Huttenga,Becky OTTAWA, COUNTY OF MI Transferring Land and Downloading Knowledge: Catalyzing New Farmer Development in West Michigan.
0206949 NEW NRI COMPETITIVE GRANT Hutto, R. L. Hutto, R. L. UNIVERSITY OF MONTANA MT Novel Use of a Landbird Database to Inform Management
0212413 TERMINATED HATCH Hutton, M. G. Hutton, M. UNIVERSITY OF MAINE ME Evaluation of Vegetable Varieties and Improvements in Vegetable Crop Management for Maine
1013220 NEW HATCH Hutton, M. Hutton, M. UNIVERSITY OF MAINE ME Improvements in vegetable crop management and evaluation of vegetable varieties for Maine
0192803 TERMINATED HATCH Hutton, M. G. Hutton, M. G. UNIVERSITY OF MAINE ME Evaluation of Vegetable Varieties and Improvements in Vegetable Crop Management for Maine
0229699 TERMINATED HATCH Hutton, M. G. Hutton, M. G. UNIVERSITY OF MAINE ME Improvements in Vegetable Crop Management for Open Field and Protected Culture in Maine
0220836 TERMINATED HATCH Hutton, S. Hutton, SA, F. UNIVERSITY OF FLORIDA FL Molecular approaches for improvement of fresh market tomatoes in Florida.
0228333 REVISED HATCH Scott, J. W. Hutton, SA, F. UNIVERSITY OF FLORIDA FL Breeding and Genetics of Fresh Market Tomatoes
1024857 NEW HATCH Hutton, SA, F. Hutton, SA, F. UNIVERSITY OF FLORIDA FL Breeding Fresh Market Tomatoes for Florida
1015347 TERMINATED AFRI COMPETITIVE GRANT Hutton, S. F. Hutton,Samuel F UNIVERSITY OF FLORIDA FL Advancing resistance to Fusarium wilt of tomato through the pyramiding of available and novel resistance genes
1015160 TERMINATED AFRI COMPETITIVE GRANT Hutton-Prager, B. H. Hutton-Prager,Brenda Helen UNIVERSITY OF MISSISSIPPI MS Development of Multifunctional Coatings Using Cellulose Nanocrystals and Nanofibers onto Paper Substrates for Food Packaging Applications
1012228 TERMINATED AFRI COMPETITIVE GRANT Hutyra, L. Hutyra,Lucy Trustees of Boston University MA Fragmentation effects on forest productivity across managed eosystem gradients
1029623 NEW OTHER GRANTS Hutzell, T. Hutzell,Travis UNITED WAY OF THE LAUREL HIGHLANDS PA The Healthy Food Project of Johnstown-Cambria will expand the capacity of Johnstown and Cambria County healthy food growers and suppliers to reach low-income consumers in the poorest community.