Project Listing

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Accession Number Status Type Project Director Project Contact Institution State Title
0442626 NEW USDA INHOUSE CARROLL J A TEXAS TECH UNIVERSITY TX Agricultural Research Projects Conducted at the Cropping Systems Research Laboratory and Texas Tech University
0442624 NEW USDA COOPERATIVE AGREEMENT WARBURTON M L WASHINGTON STATE UNIVERSITY WA Targeted Genomic Assisted Improvement of Seed Protein Concentration
0442622 NEW USDA INHOUSE GEARY T W AGRICULTURAL RESEARCH SERVICE MT Identifying and Mitigating Factors that Limit Beef Production Efficiency
0442621 NEW USDA COOPERATIVE AGREEMENT SIMON P W UNIVERSITY OF CALIFORNIA CA Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-O)
0442620 NEW USDA COOPERATIVE AGREEMENT ANDERSON T K IOWA STATE UNIVERSITY IA Algorithms to Identify Novel Influenza A Viruses in Genomic Surveillance Data
0442618 NEW USDA COOPERATIVE AGREEMENT WHEELER G S STUDENT CONSERVATION ASSOCIATION NH Student Conservation Association Assistance in Release, Establishment, and Evaluation of the Brazilian Pepper Biological Control Agents
0442616 NEW USDA INHOUSE HINTON JR A AGRICULTURAL RESEARCH SERVICE GA Intervention Strategies to Control Salmonella and Campylobacter During Poultry Processing
0442615 NEW USDA INHOUSE PROSZKOWIEC-WEGLA M K AGRICULTURAL RESEARCH SERVICE MD Nutritional Strategies to Improve Production Efficiencies in Broiler Chickens
0442613 NEW USDA COOPERATIVE AGREEMENT JENKINS M C UNIVERSITY OF ARKANSAS AR Developing a Basis for Control Strategies Against Histomoniasis in Poultry
0442610 NEW USDA INHOUSE FREKING B A AGRICULTURAL RESEARCH SERVICE NE Discovery of Novel Traits to Improve Efficiency and Sustainability of Different Sheep Production Systems
0442609 NEW USDA COOPERATIVE AGREEMENT SIMON P W Organic Seed Alliance WA Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (OSA)
0442608 NEW USDA INHOUSE TURNER K E AGRICULTURAL RESEARCH SERVICE OK Enhancing Beef Cattle Production and Finishing Systems in the Southern Great Plains
0442606 NEW USDA COOPERATIVE AGREEMENT WILLIAMS C F LEHIGH UNIV PA Production and Characterization of a New N-containing Fertilizer Recovered from Waste for Turf Grass Production
0442605 NEW USDA INHOUSE THOMPSON D J UNIV OF HOUSTON TX Fostering the Development of Future Dietitians
0442604 NEW USDA COOPERATIVE AGREEMENT TATINENI S UNIVERSITY OF NEBRASKA NE Enhance Barley Breeding and Pest Research Capabilities
0442603 NEW USDA COOPERATIVE AGREEMENT CICHY K A MICHIGAN STATE UNIV MI Pinto Bean Flour Quality
0442602 NEW USDA INHOUSE WHEELER G S AGRICULTURAL RESEARCH SERVICE FL Overseas surveys and testing for the development of biological control cogongrass (Imperata cylindrica)
0442601 NEW USDA COOPERATIVE AGREEMENT BAKER A L IOWA STATE UNIVERSITY IA Characterization of Influenza at the Human and Swine Interface
0442600 NEW USDA INHOUSE KERR B J AGRICULTURAL RESEARCH SERVICE IA Physiological, Microbiological, and Nutritional Mechanisms to Maintain Animal Productivity in the Absence of Antibiotics
0442597 NEW USDA COOPERATIVE AGREEMENT THILMONY R L OREGON STATE UNIVERSITY OR Developing New Methodologies to Obtain High- Throughput, Transgene- Free Gene Edited Microvine
0442595 NEW USDA COOPERATIVE AGREEMENT BAIK B V OHIO STATE UNIVERSITY OH Effects of Growing Conditions and Harvesting Time on Milling and Baking Quality of Wheat Varieties Grown in Ohio
0442593 NEW USDA COOPERATIVE AGREEMENT SIMON P W UNIVERSITY OF CALIFORNIA, RIVERSIDE CA Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
0442592 NEW USDA COOPERATIVE AGREEMENT THILMONY R L UNIVERSITY OF CALIFORNIA, DAVIS CA Genomics and Biotechnological Approaches to Reduce the Impact of Wildfire Smoke on Grape Composition
0442591 NEW USDA INHOUSE MCDANELD T G AGRICULTURAL RESEARCH SERVICE NE Genomes to Phenomes in Beef Cattle Research
0442589 NEW USDA COOPERATIVE AGREEMENT SIMON P W NORTH CAROLINA STATE UNIV NC Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (North Carolina)
0442588 NEW USDA INHOUSE LINDHOLM-PERRY A K AGRICULTURAL RESEARCH SERVICE NE Optimizing Nutrient Management and Efficiency of Beef Cattle and Swine
0442585 NEW USDA COOPERATIVE AGREEMENT SIMON P W UNIVERSITY OF CALIFORNIA, DAVIS CA Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
0442582 NEW USDA INHOUSE BALDWIN R L AGRICULTURAL RESEARCH SERVICE MD Improving Dairy Cow Feed Efficiency and Environmental Sustainability Using Genomics and Novel Technologies to Identify Physiological Contributions and Adaptations
0442581 NEW USDA COOPERATIVE AGREEMENT SIMON P W UNIV OF WISCONSIN WI Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Wisconsin)
0442580 NEW USDA COOPERATIVE AGREEMENT PEHRSSON P R UNIV OF MARYLAND MD The USDA Dietary Supplement Ingredients Program-3