Saved Search "FY23 A1364 Awards"

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↕ Project Title↓ Accession Number↕ Sponsoring Agency↕ Funding Mechanism↕ Award Number↕ Initial Award Fiscal Year↕ Recipient Organization↕ Project Director↕ Project Start Date↕ Project End Date↕ Project Start Fiscal Year↕ Project Status↕ Cumulative Award Amount↕ Recipient State
Advances in Cultured Seafood Through Embryonic Stem Cells Of Commercially Relevant Marine Species1033269National Institute of Food and AgricultureNIFA Non Formula2024-67017-428182024MOTE MARINE LABORATORY, INC.Walsh, Catherine09/01/202408/31/20272024ACTIVE$597,995.00FLORIDA
Development of Egg Yolk Fractions with Enhanced Nutritional and Functional Properties as Novel Food Ingredients1032688National Institute of Food and AgricultureNIFA Non Formula2024-67017-428212024UNIVERSITY OF MARYLAND ESMin, Byungrok09/01/202408/31/20272024ACTIVE$595,400.00MARYLAND
Utilizing Collagen Of The Invasive Asian Carp, An Underutilized Protein Source1032642National Institute of Food and AgricultureNIFA Non Formula2024-67018-428152024UNIVERSITY OF KENTUCKY RESEARCH FOUNDATION, THEFan, Hongbing09/01/202408/31/20262024ACTIVE$300,000.00KENTUCKY
Advancing Cellular Agriculture Through Gut Microbial Communities Fermentation1032609National Institute of Food and AgricultureNIFA Non Formula2024-67017-438352024TEXAS A&M AGRILIFE RESEARCHOvissipour, Reza09/15/202409/14/20272024ACTIVE$596,727.00TEXAS
Direct-to-Object Formation of Unique and Secure Identifiers for Agri-Food Supply Chains: Materials, Manufacturing, and Financial Feasibility1032541National Institute of Food and AgricultureNIFA Non Formula2024-67017-428042024ARIZONA STATE UNIVERSITYKozicki, Michael08/15/202408/14/20272024ACTIVE$532,144.00ARIZONA
Ultrasound and Fermentation Assisted Pulse Protein fractionation: A Novel Method to Extract High-quality and Functional Plant Proteins.1032496National Institute of Food and AgricultureNIFA Non Formula2024-67018-428142024DIVISION OF AGRICULTURE OF THE UNIVERSITY OF ARKANSASRahman, Mahfuzur08/01/202407/31/20262024ACTIVE$299,736.00ARKANSAS
Harnessing Aggregates of Hydrolyzed Plant Proteins as Greener and Effective Fat Replacer in Fat-free Dairy Foods1032463National Institute of Food and AgricultureNIFA Non Formula2024-67017-428132024PURDUE UNIVERSITYChen, Da08/01/202407/31/20262024ACTIVE$299,657.00INDIANA
Improving Sunflower Protein Functionality And Quality By Modulating Polyphenol-Protein And Thiol-Protein Conjugation1032446National Institute of Food and AgricultureNIFA Non Formula2024-67018-427172024CHAPMAN UNIVERSITYSenger, Lilian07/15/202407/14/20272024ACTIVE$597,983.00CALIFORNIA
PARTNERSHIP: Unleashing the Sustainable Potential of Insect Meals: Advances in Processing, Sensors, and 3-D Printing1032395National Institute of Food and AgricultureNIFA Non Formula2024-67017-425562024OHIO STATE UNIVERSITY, THEBalasubramaniam, V.M.09/01/202408/31/20272024ACTIVE$717,070.00OHIO
PARTNERSHIP: Rheology, Swelling, And Rupture of Starches from Pulses and Ancient Grains During Heating1032388National Institute of Food and AgricultureNIFA Non Formula2024-67017-425572024PURDUE UNIVERSITYNarsimhan, Vivek09/01/202408/31/20272024ACTIVE$732,000.00INDIANA
Closed-Loop Electrofermentation For Improved Fermented Fruits And Vegetables1032348National Institute of Food and AgricultureNIFA Non Formula2024-67017-428162024UNIVERSITY OF CALIFORNIA, DAVISMarco, Maria09/01/202408/31/20282024ACTIVE$595,400.00CALIFORNIA
The Use Of Immersive Technologies To Improve Reliability Of Consumer Assessments Of Food Quality And Liking1032304National Institute of Food and AgricultureNIFA Non Formula2024-67017-425052024OHIO STATE UNIVERSITY, THESimons, Christopher09/01/202408/31/20272024ACTIVE$595,176.00OHIO
Developing biobased plasticizers and processing methods to create edible, sustainable plastic packaging alternatives from proteins1032287National Institute of Food and AgricultureNIFA Non Formula2024-67017-425582024UNIVERSITY OF WISCONSIN SYSTEMGIRARD, AUDREY09/01/202408/31/20262024ACTIVE$299,949.00WISCONSIN
Unlocking the green potential: Genome-scale metabolic modeling for microalgae-based food innovation1032283National Institute of Food and AgricultureNIFA Non Formula2024-67017-426762024SAN DIEGO STATE UNIVERSITY FOUNDATIONZhao, Jing09/01/202408/31/20272024ACTIVE$595,400.00CALIFORNIA
Oleoproteins: a new class of functional ingredients for natural/clean label applications1032191National Institute of Food and AgricultureNIFA Non Formula2024-67017-426282024THE PENNSYLVANIA STATE UNIVERSITYHarte, Federico09/01/202408/31/20272024ACTIVE$548,473.00PENNSYLVANIA
Catalytic Isomerization of Galactose from Acid Whey into Low-Calorie Tagatose1032190National Institute of Food and AgricultureNIFA Non Formula2024-67018-428032024THE UNIVERSITY OF TEXAS RIO GRANDE VALLEYCamprubi, Eloi09/15/202409/14/20262024ACTIVE$299,672.00TEXAS
Using Artificial Intelligence and Robust Protein Design Methods for Highly Efficient Production of Milk Proteins via Bacterial Fermentation1032168National Institute of Food and AgricultureNIFA Non Formula2024-67017-426782024SAN DIEGO STATE UNIVERSITY FOUNDATIONLove, John07/15/202407/14/20262024ACTIVE$300,000.00CALIFORNIA
PARTNERSHIP: Development of NOVEL protein-fortified thickened fluids optimized for swallowing biomechanics1032165National Institute of Food and AgricultureNIFA Non Formula2024-67017-426752024UNIVERSITY OF WISCONSIN SYSTEMHARTEL, RICHARD09/01/202408/31/20272024ACTIVE$731,994.00WISCONSIN
PARTNERSHIP: Dosimetry for novel plasma processing technology using field-deployable biosensing elements and artificial intelligence1032158National Institute of Food and AgricultureNIFA Non Formula2024-67017-428062024NORTH CAROLINA STATE UNIVERSITYSalvi, Deepti09/01/202408/31/20272024ACTIVE$732,000.00NORTH CAROLINA
Magnetic field-assisted supercooling to enhance physical, chemical, and nutritional properties of the emulsion-based solid lipid nanoparticles1032135National Institute of Food and AgricultureNIFA Non Formula2024-67017-428052024UNIVERSITY OF HAWAIIJun, Soojin09/01/202408/31/20272024ACTIVE$457,359.00HAWAII
Potato wound healing enhancement and non-destructive determination by means of hyperspectral imaging (HSI)1032113National Institute of Food and AgricultureNIFA Non Formula2024-67018-426772024REGENTS OF THE UNIVERSITY OF IDAHOde Almeida Teixeira, Gustavo09/01/202408/31/20262024ACTIVE$299,296.00IDAHO
Understanding The Physical Properties Of Rare Sugars And Their Uses In Confections1032106National Institute of Food and AgricultureNIFA Non Formula2024-67017-425552024UTAH STATE UNIVERSITYBastarrachea, Luis09/01/202408/31/20282024ACTIVE$561,306.00UTAH
2024 Conference Of Food Engineering: Advancing Science And Engineering For Sustainable Food Manufacturing And The Supply Chain1031758National Institute of Food and AgricultureNIFA Non Formula2024-67017-418972024WASHINGTON STATE UNIVERSITYSablani, Shyam02/15/202402/14/20252024ACTIVE$50,000.00WASHINGTON
Conference – Reducing Food Loss and Waste: Dual Impact Actions to Address Climate Change and Improve Nutrition1031592National Institute of Food and AgricultureNIFA Non Formula2023-67017-413262024THE ASPEN GLOBAL CHANGE INSTITUTE, INC.Jack-Scott, Emily12/01/202311/30/20242024COMPLETE$50,000.00COLORADO