Saved Search "FY23 A1364 Awards"

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↕ Project Title↓ Accession Number↕ Sponsoring Agency↕ Funding Mechanism↕ Award Number↕ Initial Award Fiscal Year↕ Recipient Organization↕ Project Start Date↕ Project End Date↕ Project Start Fiscal Year↕ Project Status↕ Cumulative Award Amount↕ Recipient State
Advances in Cultured Seafood Through Embryonic Stem Cells Of Commercially Relevant Marine SpeciesNational Institute of Food and AgricultureNIFA Non Formula2024-67017-428182024MOTE MARINE LABORATORY, INC.09/01/202408/31/20272024ACTIVE$597,995.00FLORIDA
Development of Egg Yolk Fractions with Enhanced Nutritional and Functional Properties as Novel Food IngredientsNational Institute of Food and AgricultureNIFA Non Formula2024-67017-428212024UNIVERSITY OF MARYLAND ES09/01/202408/31/20272024ACTIVE$595,400.00MARYLAND
Utilizing Collagen Of The Invasive Asian Carp, An Underutilized Protein SourceNational Institute of Food and AgricultureNIFA Non Formula2024-67018-428152024UNIVERSITY OF KENTUCKY RESEARCH FOUNDATION, THE09/01/202408/31/20272024ACTIVE$300,000.00KENTUCKY
Advancing Cellular Agriculture Through Gut Microbial Communities FermentationNational Institute of Food and AgricultureNIFA Non Formula2024-67017-438352024TEXAS A&M AGRILIFE RESEARCH09/15/202409/14/20272024ACTIVE$596,727.00TEXAS
Direct-to-Object Formation of Unique and Secure Identifiers for Agri-Food Supply Chains: Materials, Manufacturing, and Financial FeasibilityNational Institute of Food and AgricultureNIFA Non Formula2024-67017-428042024ARIZONA STATE UNIVERSITY08/15/202408/14/20272024ACTIVE$532,144.00ARIZONA
Ultrasound and Fermentation Assisted Pulse Protein fractionation: A Novel Method to Extract High-quality and Functional Plant Proteins.National Institute of Food and AgricultureNIFA Non Formula2024-67018-428142024DIVISION OF AGRICULTURE OF THE UNIVERSITY OF ARKANSAS08/01/202407/31/20272024ACTIVE$299,736.00ARKANSAS
Harnessing Aggregates of Hydrolyzed Plant Proteins as Greener and Effective Fat Replacer in Fat-free Dairy FoodsNational Institute of Food and AgricultureNIFA Non Formula2024-67017-428132024PURDUE UNIVERSITY08/01/202407/31/20272024ACTIVE$299,657.00INDIANA
Improving Sunflower Protein Functionality And Quality By Modulating Polyphenol-Protein And Thiol-Protein ConjugationNational Institute of Food and AgricultureNIFA Non Formula2024-67018-427172024CHAPMAN UNIVERSITY07/15/202407/14/20272024ACTIVE$597,983.00CALIFORNIA
PARTNERSHIP: Unleashing the Sustainable Potential of Insect Meals: Advances in Processing, Sensors, and 3-D PrintingNational Institute of Food and AgricultureNIFA Non Formula2024-67017-425562024OHIO STATE UNIVERSITY, THE09/01/202408/31/20272024ACTIVE$717,070.00OHIO
PARTNERSHIP: Rheology, Swelling, And Rupture of Starches from Pulses and Ancient Grains During HeatingNational Institute of Food and AgricultureNIFA Non Formula2024-67017-425572024PURDUE UNIVERSITY09/01/202408/31/20272024ACTIVE$732,000.00INDIANA
Closed-Loop Electrofermentation For Improved Fermented Fruits And VegetablesNational Institute of Food and AgricultureNIFA Non Formula2024-67017-428162024UNIVERSITY OF CALIFORNIA, DAVIS09/01/202408/31/20282024ACTIVE$595,400.00CALIFORNIA
The Use Of Immersive Technologies To Improve Reliability Of Consumer Assessments Of Food Quality And LikingNational Institute of Food and AgricultureNIFA Non Formula2024-67017-425052024OHIO STATE UNIVERSITY, THE09/01/202408/31/20272024ACTIVE$595,176.00OHIO
Developing biobased plasticizers and processing methods to create edible, sustainable plastic packaging alternatives from proteinsNational Institute of Food and AgricultureNIFA Non Formula2024-67017-425582024UNIVERSITY OF WISCONSIN SYSTEM09/01/202408/31/20272024ACTIVE$299,949.00WISCONSIN
Unlocking the green potential: Genome-scale metabolic modeling for microalgae-based food innovationNational Institute of Food and AgricultureNIFA Non Formula2024-67017-426762024SAN DIEGO STATE UNIVERSITY FOUNDATION09/01/202408/31/20272024ACTIVE$595,400.00CALIFORNIA
Oleoproteins: a new class of functional ingredients for natural/clean label applicationsNational Institute of Food and AgricultureNIFA Non Formula2024-67017-426282024THE PENNSYLVANIA STATE UNIVERSITY09/01/202408/31/20272024ACTIVE$548,473.00PENNSYLVANIA
Catalytic Isomerization of Galactose from Acid Whey into Low-Calorie TagatoseNational Institute of Food and AgricultureNIFA Non Formula2024-67018-428032024THE UNIVERSITY OF TEXAS RIO GRANDE VALLEY09/15/202409/14/20272024ACTIVE$299,672.00TEXAS
Using Artificial Intelligence and Robust Protein Design Methods for Highly Efficient Production of Milk Proteins via Bacterial FermentationNational Institute of Food and AgricultureNIFA Non Formula2024-67017-426782024SAN DIEGO STATE UNIVERSITY FOUNDATION07/15/202407/14/20272024ACTIVE$300,000.00CALIFORNIA
PARTNERSHIP: Development of NOVEL protein-fortified thickened fluids optimized for swallowing biomechanicsNational Institute of Food and AgricultureNIFA Non Formula2024-67017-426752024UNIVERSITY OF WISCONSIN SYSTEM09/01/202408/31/20272024ACTIVE$731,994.00WISCONSIN
PARTNERSHIP: Dosimetry for novel plasma processing technology using field-deployable biosensing elements and artificial intelligenceNational Institute of Food and AgricultureNIFA Non Formula2024-67017-428062024NORTH CAROLINA STATE UNIVERSITY09/01/202408/31/20272024ACTIVE$732,000.00NORTH CAROLINA
Magnetic field-assisted supercooling to enhance physical, chemical, and nutritional properties of the emulsion-based solid lipid nanoparticlesNational Institute of Food and AgricultureNIFA Non Formula2024-67017-428052024UNIVERSITY OF HAWAII09/01/202408/31/20272024ACTIVE$457,359.00HAWAII
Potato wound healing enhancement and non-destructive determination by means of hyperspectral imaging (HSI)National Institute of Food and AgricultureNIFA Non Formula2024-67018-426772024REGENTS OF THE UNIVERSITY OF IDAHO09/01/202408/17/20262024COMPLETE$299,296.00IDAHO
Understanding The Physical Properties Of Rare Sugars And Their Uses In ConfectionsNational Institute of Food and AgricultureNIFA Non Formula2024-67017-425552024UTAH STATE UNIVERSITY09/01/202408/31/20282024ACTIVE$561,306.00UTAH
2024 Conference Of Food Engineering: Advancing Science And Engineering For Sustainable Food Manufacturing And The Supply ChainNational Institute of Food and AgricultureNIFA Non Formula2024-67017-418972024WASHINGTON STATE UNIVERSITY02/15/202401/07/20252024COMPLETE$50,000.00WASHINGTON
Conference – Reducing Food Loss and Waste: Dual Impact Actions to Address Climate Change and Improve NutritionNational Institute of Food and AgricultureNIFA Non Formula2023-67017-413262024THE ASPEN GLOBAL CHANGE INSTITUTE, INC.12/01/202311/30/20242024COMPLETE$50,000.00COLORADO