Source: UNIVERSITY OF ARIZONA submitted to
AZ INDIAN COUNTRY EXTENSION PROGRAMS: COLORADO RIVER INDIAN TRIBES (CRIT)
Sponsoring Institution
National Institute of Food and Agriculture
Project Status
NEW
Funding Source
Reporting Frequency
Annual
Accession No.
1000214
Grant No.
2013-41580-20864
Project No.
ARZT-3005990-E10-517
Proposal No.
2013-01477
Multistate No.
(N/A)
Program Code
LP
Project Start Date
Jul 1, 2013
Project End Date
Jun 30, 2014
Grant Year
2013
Project Director
Teegerstrom, T.
Recipient Organization
UNIVERSITY OF ARIZONA
888 N EUCLID AVE
TUCSON,AZ 85719-4824
Performing Department
(N/A)
Non Technical Summary
This project desires to increase the knowledge and skills of the C.R.I.T (increaseing the awareness of integrated pest management techniques. Finally, 4-H Youth development will continue through the partnering with extension 4-H agents and the boys/girls clubs to promote increased Native American participation in 4-H and Youth activities. All participants will be encouraged adopt traditional C.R.I.T techniques, and to continue post-secondary education at colleges, universities and technical schools, so that they may have successful careers, in which they will pass on their knowledge to the wider C.R.I.T community.
Animal Health Component
100%
Research Effort Categories
Basic
(N/A)
Applied
100%
Developmental
(N/A)
Classification

Knowledge Area (KA)Subject of Investigation (SOI)Field of Science (FOS)Percent
90360993020100%
Goals / Objectives
Extension Program Objectives: Extension will continue to provide crop and pest management education in response to requests by the Tribe and reservation growers. Through the use of workshops, newsletter and one-on-one trainings , tribal producers will be gaining access to university specialist from both University of Arizona and the University of California Davis. Access to the university resources will increase the tribal producers ability to solve problems they encounter throughout the growing season and position themselves for long term sustainability Extension will continue to teach classes of nutrition principles, as well as agricultural literacy, local food systems, and promote food safety. The LePera elementary school garden will incorporate traditional foods into their schools and in the hands of the tribal elders. Youth will learn and apply nutritional concepts and practice techniques to ensure food safety. Participants will be able to understand and identify differences between conventional, natural and organic foods. Extension will continue all horticulture gardening programs at schools and communities integrating with the 4-H club and local schools, emphasizing gardening techniques, soils, and principles of growth and maintenance. We will expand our programs to include community and youth outreach: students and youth will complete 1 project each year for each group in order to increase gardening in the communities of the reservation. They will also explore local markets in the community to sell produce, with the aim of selling to at least one market. Youth will learn how to plant seeds, garden, and market produce, and will plant 5 gardens and sell produce at 1 market by the 3rd year. Extension will continue to revive the CRIT 4-H club and with the assistance of the newly hired ½ 4-H agent, will be able to recruit more club leaders and resource leaders, while introducing new activities such as archaeology, archery and arts and crafts clubs in the 4 years of the grant period. The Extension Agent and Staff will continue to pursue new grants to increase FRTEP program leverage--the amount of new grants applied for will depend upon staffing and existing grant workload.
Project Methods
In order to evaluate our programs and projects, we will use both qualitative and quantitative methods, which are apt for the population of Arizona reservation and consistent across all Arizona FRTEP programs. Complete integration and understanding of a recordkeeping system is a long-term endeavor for any operation. Whether the operation is implementing a recordkeeping system for the first time or converting to a more comprehensive and sophisticated program, the time required to learn the system and enter data is often a barrier to final adoption. Therefore, attempts to evaluate the effectiveness of our project will focus on direct feedback we receive from workshop participants, contacts made with our partners, and most importantly the adoption of livestock recordkeeping systems. Additional evaluation information that we are proposing to obtain from participants includes the following: • Number of producers that attend our workshops, conferences, and field days, as validated by sign-in sheets and required for all Cooperative Extension Programs. We expect to directly impact upwards of 150 producers that will adopt one of the tools and or techniques delivered to the agricultural producers. We will track names of participants so that we can receive feedback and better evaluate the immediate impact of our workshops. • Number of Tribal producers who attend the Horticulture trainings and workshops. We expect to directly reach members of both the agricultural and urban communities on CRIT. We also anticipate reaching other neighboring community producer groups through our educational programs. This will be verified from contact information obtained on our sign-up sheets. • Number of producers that contact the FRTEP agent for individual assistance with assessing their current resource base and addressing the items of an IPM plan, business plan, recordkeeping system, and enterprise analysis. • Native American producers that receive our trainings directly through a workshop, partner, or our website. • Number of producers that apply for federal or other program assistance as a direct result of information they obtained from one of the workshops or conference presentations, or cooperating partners. • Number of Producers who successfully evaluated a new technology and integrated into their operation.

Progress 07/01/13 to 06/30/14

Outputs
Target Audience: The focus this period has been on youth within the reservation. There are two schools on the reservation, an elementary school and a head start school. Healthy eating habits established early and growing healthy food has been the focus on this group. Both locations now have established gardens and groves for teaching healthy eating and the value and reward of growing food to eat. We have had opportunity to teach good hygiene with washing hands after time in the gardens. The future is in the hands of youth. There are now four gardens on the CRIT reservation and the scope of gardening has expanded to include a fruit grove that will be available for educational efforts. Changes/Problems: Nothing Reported What opportunities for training and professional development has the project provided? This project has given us the opportunity to have a continuing relationship with tribal clients and has much more value when we have a longer period to establish a trusted working relationship. How have the results been disseminated to communities of interest? Attend monthly meetings of irrigators on the CRIT reservation. There are 54 growers representing both tribal and non-tribal growers and includes tribal council members and representatives from BIA. These meetings provide the opportunity to see the needs and interests of all. Cooperating with NRCS, valley irrigators, AZ. Western College, Bureau of Reclamation a new training course was developed for training applicants for the position of irrigator [ditch rider] with BIA. Eleven applicants finished the three day course which took place in April 2014. What do you plan to do during the next reporting period to accomplish the goals? In the next reporting period the gardening effort at Le Pera elementary school will be expanded to include education on seed harvesting, cleaning, testing for seed viability and marketing. The ditch rider course will be refined and improved to train applicants to become hire eligible and help fill the shortage of positions with emphases on hiring CRIT members. This irrigation system is entirely within the CRIT reservation boundary. Will continue to seek tour opportunities for students to learn more about the reservation they live on and the opportunities for future employment within reservation boundary. Continue to teach food safety and proper hygiene to all interested clients. Encouraging healthier food choices to help prevent diseases, particularly diabetes.

Impacts
What was accomplished under these goals? During the term of this grant we have established 4 school and community gardens and teach from all locations. The garden at Le Pera Elementary school is in the fourth year and has grown to include 60 fruit trees providing an expanded teaching opportunity. Because of interest in this garden we were able to help secure a grant of $2,000 dollars from Pacific Gas and Electric in 2013. In addition, irrigators on reservation land donated $2,500 to install an irrigation turnout for the garden in 2013. Because of this effort there have now been eight companies and farmers donating supplies and tillage at the garden. This has become a real community wide effort. The garden boxes at CRIT head start has provided the opportunity to teach nutrition and hygiene to children at the school.

Publications