Saved Search "ORG FY21 Awards"

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↕ Project Title↓ Accession Number↕ Sponsoring Agency↕ Funding Mechanism↕ Award Number↕ Initial Award Fiscal Year↕ Recipient Organization↕ Project Director↕ Project Start Date↕ Project End Date↕ Project Start Fiscal Year↕ Project Status↕ Cumulative Award Amount↕ Recipient State
Cover Cropping and Crop Rotation Strategies in Organic Vegetable Production Systems to Build Soil Health and Improve Yield and Profitability1027357National Institute of Food and AgricultureNIFA Non Formula2021-51106-356742021LINCOLN UNIVERSITYHurisso, Tunsisa09/01/202108/31/20252021ACTIVE$500,000.00MISSOURI
Furthering the development of sprout inhibitors and growth suppressants for organic potato1027247National Institute of Food and AgricultureNIFA Non Formula2021-51106-355842021OREGON STATE UNIVERSITYJeliazkov, Valtcho09/01/202108/31/20252021ACTIVE$595,000.00OREGON
Evaluating disease prevention methods for organic American ginseng production in Appalachia, an integrated research, education, and extension approach1027241National Institute of Food and AgricultureNIFA Non Formula2021-51106-355832021MIDDLE TENNESSEE STATE UNIVERSITYGao, Ying09/01/202108/31/20252021ACTIVE$455,000.00TENNESSEE
The divergent paths of organic transition: Best management practices for initial years of organic vegetable fields in Southeastern U.S.1027231National Institute of Food and AgricultureNIFA Non Formula2021-51106-355682021AUBURN UNIVERSITYda Silva, Andre09/01/202108/31/20252021ACTIVE$595,000.00ALABAMA
Integrated Disease Management Strategies For Key Disease(s) In Organic Tomato Production System1027175National Institute of Food and AgricultureNIFA Non Formula2021-51106-354932021NORTH CAROLINA STATE UNIVERSITYPanthee, Dilip09/01/202108/31/20252021ACTIVE$600,000.00NORTH CAROLINA
Assessing Soil and Plant Health Response to Composted and Solarized Grape Pomace with manure in Semi-arid Soil1027148National Institute of Food and AgricultureNIFA Non Formula2021-51106-354962021UNIVERSITY OF ARIZONABrown, Judith09/01/202108/31/20252021ACTIVE$575,000.00ARIZONA
iCORP: Increasing Coastal Organic Rice Production in South Carolina Using Salt Tolerant Cultivars1027131National Institute of Food and AgricultureNIFA Non Formula2021-51106-354942021CLEMSON UNIVERSITYWard, Brian09/01/202108/31/20262021ACTIVE$600,000.00SOUTH CAROLINA
Kale Alternatives Leading to Enhanced Economics (KALE): Improving Profitability and Evaluating Marketing Decisions of Organic Kale Farmers Facing Alternaria Leaf Spot in the Southeastern U.S.1027130National Institute of Food and AgricultureNIFA Non Formula2021-51106-354952021CLEMSON UNIVERSITYde Figueiredo Silva, Felipe09/01/202108/31/20252021ACTIVE$500,000.00SOUTH CAROLINA
Cereal-pea intercropping systems as a profitable cropping strategy to organic transitions and soil health1027092National Institute of Food and AgricultureNIFA Non Formula2021-51106-354912021REGENTS OF THE UNIVERSITY OF IDAHOLiang, Xi09/01/202108/31/20252021ACTIVE$600,000.00IDAHO
Transitioning to organic day-neutral strawberry production in the Upper Midwest - A systems approach1027040National Institute of Food and AgricultureNIFA Non Formula2021-51106-354902021UNIVERSITY OF WISCONSIN SYSTEMAtucha, Amaya09/01/202112/31/20242021COMPLETE$525,000.00WISCONSIN
Evaluating Environmental Impact of Organic Dairy Facilities using Life Cycle Assessment Tools1027033National Institute of Food and AgricultureNIFA Non Formula2021-51106-354922021UNIVERSITY OF WISCONSIN SYSTEMLARSON, REBECCA09/01/202108/31/20252021ACTIVE$600,000.00WISCONSIN