Saved Search "SBIR-STTR FY21 Phase I_8.5"

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↕ Project Title↓ Accession Number↕ Sponsoring Agency↕ Funding Mechanism↕ Award Number↕ Initial Award Fiscal Year↕ Recipient Organization↕ Project Start Date↕ Project End Date↕ Project Start Fiscal Year↕ Project Status↕ Cumulative Award Amount↕ Recipient State
Engineering Saccharomyces cerevisiae for increased biotransformation and production of tropical flavors from agricultural products1025791National Institute of Food and AgricultureNIFA Non Formula2021-33530-343572021BERKELEY FERMENTATION SCIENCE INC.07/01/202102/28/20222021COMPLETE$100,000.00CALIFORNIA
Antimicrobial Surface Coating to Prevent Cross-Contamination of Produce by Pathogens on Crop Harvesting and Food Processing Equipment1025790National Institute of Food and AgricultureNIFA Non Formula2021-33530-343582021CARRISAN TECHNOLOGIES INC.07/01/202108/31/20222021COMPLETE$99,927.00CALIFORNIA
Development of a novel reagent for release of biofilm-embedded microbes from surfaces for detection by monitoring techniques1025776National Institute of Food and AgricultureNIFA Non Formula2021-33530-343622021GUILD ASSOCIATES, INC.07/01/202108/01/20222021COMPLETE$99,426.00OHIO
Aseptic Soft Serve and Slush Machines1025763National Institute of Food and AgricultureNIFA Non Formula2021-33530-343632021INVENTHERM, L.L.C.07/01/202102/28/20222021COMPLETE$100,000.00LOUISIANA
Phage biocontrol of Vibrio parahaemolyticus for enhancing seafood safety1025762National Institute of Food and AgricultureNIFA Non Formula2021-33530-343592021INTRALYTIX, INC.07/01/202102/28/20222021COMPLETE$99,975.00MARYLAND
Commercialization to Convert Whey to an Artisanal Clear Spirit1025761National Institute of Food and AgricultureNIFA Non Formula2021-33530-343602021WHEYWARD SPIRIT, LLC07/01/202102/28/20232021COMPLETE$106,490.00OREGON
Wholegrain functional rice flours1025756National Institute of Food and AgricultureNIFA Non Formula2021-33530-346482021PARAGON FLAVORS, INC.07/01/202102/28/20222021COMPLETE$99,414.00NEW JERSEY
Highly Functional Weighting Agent By Green Modification of Natural Fibers to Stabilize Flavored Oils in Beverages1025751National Institute of Food and AgricultureNIFA Non Formula2021-33530-346452021FIBERSTAR, INC.07/01/202108/03/20222021COMPLETE$100,000.00WISCONSIN
Dose response curves of essential oil compounds in postharvest spoilage prevention of fresh produce1025750National Institute of Food and AgricultureNIFA Non Formula2021-33530-343652021RYP LABS, INC.07/01/202102/28/20232021COMPLETE$97,697.00WASHINGTON
Enhanced Bacterial Viability of Freeze-dried Probiotics using the Supercooling Pretreatment1025749National Institute of Food and AgricultureNIFA Non Formula2021-33530-343642021JUN INNOVATIONS, INC.07/01/202104/12/20222021COMPLETE$100,000.00HAWAII
Improving Food Safety and Security via Blockchain Technology to Track Tanker Washes and Commodity History for Liquid Food Grade and Dairy Industries1025745National Institute of Food and AgricultureNIFA Non Formula2021-33530-343612021HAGEN LOGISTICS LLC07/01/202103/31/20222021COMPLETE$100,000.00WISCONSIN